相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)
Meryem Topal et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2022)
Rosmarinic Acid and Related Dietary Supplements: Potential Applications in the Prevention and Treatment of Cancer
Jiachao Zhao et al.
BIOMOLECULES (2022)
Molecularly imprinted polymers for selective extraction of rosmarinic acid from Rosmarinus officinalis L.
Engy M. Saad et al.
FOOD CHEMISTRY (2021)
Rosmarinic acid attenuates obesity and obesity-related inflammation in human adipocytes
Liliya V. Vasileva et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Rosmarinic acid - From bench to valuable applications in food industry
Andrey S. Marchev et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Subcritical Water Extraction of Natural Products
Yan Cheng et al.
MOLECULES (2021)
A Review of the Anti-Inflammatory Effects of Rosmarinic Acid on Inflammatory Diseases
Chunxu Luo et al.
FRONTIERS IN PHARMACOLOGY (2020)
Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint
Mathilde Hirondart et al.
FOODS (2020)
Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry
Yuting Li et al.
FOOD CHEMISTRY (2020)
Antioxidant and anti-inflammatory activities and bioactive compounds of the leaves of Trichodesma khasianum clarke
Sheng-Yi Chen et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Hepatoprotective effects of rosmarinic acid: Insight into its mechanisms of action
Taiwo O. Elufioye et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts
Daniela Klisurova et al.
FOOD CHEMISTRY (2019)
Pharmaceutical important phenolic compounds overproduction and gene expression analysis in Dracocephalum kotschyi hairy roots elicited by SiO2 nanoparticles
Elnaz Nourozi et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water
Reza Farahmandfar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Supercritical antisolvent particle precipitation and fractionation of rosemary (Rosmarinus officinalis L.) extracts
Somaris E. Quintana et al.
JOURNAL OF CO2 UTILIZATION (2019)
Regulation effects of rosemary (Rosmarinus officinalis Linn.) on hepatic lipid metabolism in OA induced NAFLD rats
Si-Jian Wang et al.
FOOD & FUNCTION (2019)
Gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties
Gyeong Han Jeong et al.
FOOD CHEMISTRY (2018)
Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread
Ivelina Vasileva et al.
FOOD CHEMISTRY (2018)
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Cristina Caleja et al.
FOOD CHEMISTRY (2018)
Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice
Lei Zhao et al.
FOOD & FUNCTION (2018)
Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
Yi Lei Ngo et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Estimation of Total Phenolic Contents and In Vitro Antioxidant and Antimicrobial Activities of Various Solvent Extracts of Melissa officinalis L.
H. Mabrouki et al.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING (2018)
Phenolics' composition in four endemic Nepeta species from Iran cultivated under experimental field conditions: The possibility of the exploitation of Nepeta germplasm
Najmeh Hadi et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Cristina Caleja et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer's patch cells
Yordan N. Georgiev et al.
CARBOHYDRATE POLYMERS (2017)
Rosmarinic Acid Potentiates Pentobarbital-Induced Sleep Behaviors and Non-Rapid Eye Movement (NREM) Sleep through the Activation of GABAA-ergic Systems
Yeong Ok Kwon et al.
BIOMOLECULES & THERAPEUTICS (2017)
Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification
Predrag Putnik et al.
FOOD ANALYTICAL METHODS (2016)
Comparison of acetyl bromide lignin with acid detergent lignin and Klason lignin and correlation with in vitro forage degradability
Romualdo S. Fukushima et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin
Vincenza Ferraro et al.
FOOD RESEARCH INTERNATIONAL (2015)
Pharmacokinetics, Safety and Tolerability of Melissa officinalisExtract which Contained Rosmarinic Acid in Healthy Individuals: A Randomized Controlled Trial
Moeko Noguchi-Shinohara et al.
PLOS ONE (2015)
Pressurized hot water extraction of bioactives
Merichel Plaza et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)
Natural food additives: Quo vadis?
Marcio Carocho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
Lillian Barros et al.
FOOD CHEMISTRY (2013)
Protective effects of Lavandula viridis L'Her extracts and rosmarinic acid against H2O2-induced oxidative damage in A172 human astrocyte cell line
Patricia Costa et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction
T. L. Miron et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC
Ying Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Verbascum xanthophoeniceum-derived phenylethanoid glycosides are potent inhibitors of inflammatory chemokines in dormant and interferon-gamma-stimulated human keratinocytes
Milen Georgiev et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Comparative study of rosmarinic acid content in some plants of Labiatae family
Maryam Shekarchi et al.
PHARMACOGNOSY MAGAZINE (2012)
Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis
Tingting Liu et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Solid-phase extraction of berries' anthocyanins and evaluation of their antioxidative properties
Petko Denev et al.
FOOD CHEMISTRY (2010)
Comparison of extraction conditions for phenolic, flavonoid content and determination of rosmarinic acid from Perilla frutescens var. acuta
Eunyoung Hong et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation
Mayuko Iwai et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
ANTIOXIDANT PROPERTIES OF O-ONITES, T-VULGARIS AND O-BASILICUM SPECIES GROWN IN GREECE AND THEIR TOTAL PHENOL AND ROSMARINIC ACID CONTENT
V. Lagouri et al.
JOURNAL OF FOOD LIPIDS (2009)
DFT study on the antioxidant activity of rosmarinic acid
H Cao et al.
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM (2005)
Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe
B Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
