Seasonal changes in blood rheology in little ground squirrels

The annual cycle of small ground squirrels (Spermophilus pygmaeus) consists of 2 periods: wakefulness (spring-autumn) and hibernation (winter). During the active period, ground squirrels breed (spring), accumulate fat reserves (summer) and prepare for hibernation (autumn). We suppose that the rheological properties of blood and the deformability of erythrocytes can change in different seasons of the animal's wakefulness period to adequately provide tissues with oxygen. The aim of this study was to identify possible adaptive changes in erythrocyte deformability and erythrocyte indices in ground squirrels during their active period. The deformability of erythrocytes was studied by ektacytometry in an osmotic gradient. It was found that in spring, after the arousal of ground squirrels, erythrocytes have the highest deformability (El_max), hydration (O_hyper), water permeability (El_min) and osmotic stability ( increment O). In summer, compared with spring, the deformability of erythrocytes decreases, and the average volume of erythrocytes (MCV) also decreases. In autumn, before hibernation, the integral deformability of erythrocytes, their hydration, as well as the range of osmotic stability of erythrocytes increases relative to the summer period. In summer and autumn, in contrast to spring, the average concentration of hemoglobin in the erythrocyte (MCHC) increases. At low shear stress (1 Pa) in summer and autumn, osmoscan becomes a pronounced polymodal form, indicating a change in the viscoelastic properties of ground squirrel erythrocyte membranes. Thus, for the first time, we discovered seasonal variability in the deformability of ground squirrel erythrocytes, which is consistent with the spring-summer activity of animals and preparation for hibernation.

Automated summary

The deformability and erythrocyte indices of ground squirrels vary seasonally, adapting to the need of oxygen supply to tissues. In spring, erythrocytes have the highest deformability, hydration, water permeability, and osmotic stability. In summer and autumn, there are changes in erythrocyte deformability, hydration, and osmotic stability, and an increase in hemoglobin concentration.