4.5 Article

Valorization of cactus biomass to manufacture sustainable packaging films: moisture sorption behavior and influence of citric acid as crosslinking agent

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Multidisciplinary

Edible films and coatings for food packaging applications: a review

Lokesh Kumar et al.

Summary: Food preservation technologies are facing challenges in prolonging shelf life, with edible packaging made from biopolymers showing significant advancements. Edible films and coatings from natural polymers and bioactive compounds have diverse properties, including antimicrobial, antioxidant, and sensory attributes. Recent trends include film composition, nanotechnology, and safety concerns.

ENVIRONMENTAL CHEMISTRY LETTERS (2022)

Article Engineering, Chemical

Comparison of linear and GAB isotherms for estimating the shelf life of low moisture foods packaged in plastic films

Gordon L. Robertson et al.

Summary: The study indicated that the simplified linear model can confidently predict the shelf life of low moisture foods packaged in plastic films under specific conditions. The GAB model overestimated shelf lives compared to actual results, suggesting that the linear model may be more suitable for industrial shelf life predictions. Additional comparative trials are needed to confirm the validity of these findings across a wide range of practical applications.

JOURNAL OF FOOD ENGINEERING (2021)

Article Biochemistry & Molecular Biology

Aloe vera-loaded nanofibrous scaffold based on Zein/Polycaprolactone/Collagen for wound healing

Marjan Ghorbani et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Pharmacology & Pharmacy

Citric Acid Crosslinked Carboxymethyl Cellulose-based Composite Hydrogel Films for Drug Delivery

K. K. Mali et al.

INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2018)

Article Food Science & Technology

Water sorption and water permeability properties of edible film made from potato peel waste

Siti Hajar Othman et al.

FOOD SCIENCE AND TECHNOLOGY (2017)

Proceedings Paper Materials Science, Multidisciplinary

Starch-Chitosan Blend Films Prepared by Glutaraldehyde Cross-linking

Fenghong Li et al.

ADVANCED MATERIALS, PTS 1-3 (2012)

Article Chemistry, Applied

Effect of cross-linking using aldehydes on properties of glutenin-rich films

P Hernández-Muñoz et al.

FOOD HYDROCOLLOIDS (2004)

Article Chemistry, Applied

Mechanical properties of gellan and gelatin composite films

KY Lee et al.

CARBOHYDRATE POLYMERS (2004)

Article Food Science & Technology

Physical and mechanical properties of water resistant sodium alginate films

JW Rhim

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Polymer Science

Water sorption in cross-linked poly(vinyl alcohol) networks

EE Shafee et al.

POLYMER (2003)

Article Engineering, Chemical

Application of Peleg model to study water absorption in chickpea during soaking

M Turhan et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Engineering, Chemical

Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films

GV de la Cruz et al.

JOURNAL OF FOOD ENGINEERING (2001)