相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Quantification of Aspergillus carbonarius in grapes using a real time PCR assay
Paschalitsa Tryfinopoulou et al.
FOOD MICROBIOLOGY (2015)
Development of droplet digital PCR assays for methanogenic taxa and examination of methanogen communities in full-scale anaerobic digesters
Tae Gwan Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Detection and discrimination of four Aspergillus section Nigri species by PCR
J. D. Palumbo et al.
LETTERS IN APPLIED MICROBIOLOGY (2015)
Optimising droplet digital PCR analysis approaches for detection and quantification of bacteria: a case study of fire blight and potato brown rot
Tanja Dreo et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Comparison of droplet digital PCR and quantitative real-time PCR for examining population dynamics of bacteria in soil
Tae Gwan Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina
Mauricio G. Barberis et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Reverse transcriptase droplet digital PCR shows high resilience to PCR inhibitors from plant, soil and water samples
Nejc Racki et al.
PLANT METHODS (2014)
Aspergillus luchuensis, an Industrially Important Black Aspergillus in East Asia
Seung-Beom Hong et al.
PLOS ONE (2013)
Aspergillus niger contains the cryptic phylogenetic species A. awamori
Giancarlo Perrone et al.
FUNGAL BIOLOGY (2011)
Incidence of Fumonisin B2 Production within Aspergillus Section Nigri Populations Isolated from California Raisins
Jeffrey D. Palumbo et al.
JOURNAL OF FOOD PROTECTION (2011)
New and revisited species in Aspergillus section Nigri
J. Varga et al.
STUDIES IN MYCOLOGY (2011)
Specific detection of Aspergillus carbonarius by SYBR® Green and TaqMan® quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene
Amaia Gonzalez-Salgado et al.
FEMS MICROBIOLOGY LETTERS (2009)
Quantification of conidial density of Aspergillus flavus and A-parasiticus in soil from almond orchards using real-time PCR
Y. Luo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes
Mria V. Selma et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Phylogenetic analysis of Aspergillus species using DNA sequences from four loci
Stephen W. Peterson
MYCOLOGIA (2008)
Berry infection and the development of bunch rot in grapes caused by Aspergillus carbonarius
B. A. Kazi et al.
PLANT PATHOLOGY (2008)
Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape
A. Logrieco et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR
Ali Atoui et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia
S. L. Leong et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Diagnostic tools to identify black aspergilli
R. A. Samson et al.
STUDIES IN MYCOLOGY (2007)
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes
G. Mule et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Ochratoxin A in grapes and grape-derived products
J Varga et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Australian research on ochratoxigenic fungi and ochratoxin A
S. L. Leong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Molecular diversity of agriculturally important Aspergillus species
J Varga et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2004)
分享论文
