Yield and Quality of Processing Tomato as Improved by Biostimulants Based on Trichoderma sp. and Ascophyllum nodosum and Biodegradable Mulching Films

Tomato is a great source of bioactive compounds, is important for human health, and is cultivated worldwide. However, the high inputs required for its cultivation must be sustainably managed in order to limit yield losses, thus obtaining high-quality and environmentally friendly production. In this perspective, we compared four biostimulant treatments, i.e., Ascophyllum nodosum extract-Bio; microbial biostimulant containing the micro-organism Trichoderma afroharzianum-Mic; a combination of both-M-B; not treated-Control) and three mulch treatments (biodegradable film Ecovio-ECO; biodegradable film MaterBi(R)-NOV; bare soil-BS) and evaluated their effects on yield and quality traits in processing tomato. Both biodegradable films elicited a 27.0% yield increase compared to plants grown on bare soil, and biostimulants determined a 23.7% increase over the Control, with the best performance recorded for M-B (+24.8%). Biodegradable MaterBi(R) film (NOV) was associated with higher total soluble solids (TSS) and firmness values (average of 4.9 degrees Brix and 1.30 kg cm(-2), respectively), even if a significant effect of biostimulants was observed only for the second element. Carotenoid content was higher in non-treated plants grown on bare soil as well as hydrophilic antioxidant activity (AA), but in this case, no differences between biostimulant treatments were recorded. The lipophilic AA in NOV-treated plants was about six and four times higher than observed in BS and ECO treatments, respectively; NOV also caused a 38.7% increase in ascorbic acid content over the Control but was not different from ECO. All biostimulant treatments elicited a 30% increase in phenol content compared to Control plants. Our findings highlight that microbial biostimulants based on A. nodosum extract and T. afroharzianum (both applied singularly and combined) can be considered a sustainable tool for increasing yield and improve some quality traits of processing tomato; in addition, we also confirmed the capability of biodegradable mulches, in particular, MaterBi(R), to enhance the agronomic performance of tomato.

Automated summary

Tomato is an important source of bioactive compounds with global cultivation. Sustainable management of its cultivation inputs is necessary for high-quality and environmentally friendly production. Biostimulant treatments and biodegradable mulch have shown positive effects on yield and quality traits in processing tomato. Microbial biostimulants based on A. nodosum extract and T. afroharzianum can increase yield and enhance quality traits. Biodegradable mulch, especially MaterBi(R), can improve agronomic performance in tomato.