相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A phytochemical screening, antioxidant and antibacterial activity analysis in the leaves, stems and roots of Portulacaria afra
Domonique Courtney Basson et al.
Journal of HerbMed Pharmacology (2023)
Phytochemical, biological, and in-silico characterization of Portulacaria afra Jacq.: A possible source of natural products for functional food and medicine
Sobia Tabassum et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2022)
Screening of Phytochemical Profile and Biological Activities in the Leaves, Stems and Roots of South African Portulacaria Afra using Four Extraction Solvents
Oluwafunbi Christianah Adeleye et al.
Biomedical and Pharmacology Journal (2022)
The effect of size, cultivar and season on the edible qualities of nopalitos from South African cactus pear cultivars
Alba Du Toit et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2021)
Underutilized African indigenous fruit trees and food-nutrition security: Opportunities, challenges, and prospects
Abiodun Olusola Omotayo et al.
FOOD AND ENERGY SECURITY (2020)
The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding
Andreas W. Ebert
PLANTS-BASEL (2020)
Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties
Alba Du Toit et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
An inventory and analysis of the food plants of southern Africa
A. K. Welcome et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
The pH of beverages in the United States
Avanija Reddy et al.
JOURNAL OF THE AMERICAN DENTAL ASSOCIATION (2016)
Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa
Tafadzwanashe Mabhaudhi et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2016)
Opportunities for Underutilised Crops in Southern Africa's Post-2015 Development Agenda
Tafadzwanashe Mabhaudhi et al.
SUSTAINABILITY (2016)
Analytical methods for determination of sugars and sweetness of horticultural products-A review
Lembe Samukelo Magwaza et al.
SCIENTIA HORTICULTURAE (2015)
Frost, Portulacaria afra Jacq., and the boundary between the Albany Subtropical Thicket and Nama-Karoo biomes
R. Duker et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2015)
FOOD SECURITY IN SOUTH AFRICA: STATUS QUO AND POLICY IMPERATIVES
Sheryl Hendriks
AGREKON (2014)
Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes
Paul van Jaarsveld et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Medicinal plants used for the treatment of various skin disorders by a rural community in northern Maputaland, South Africa
Helene De Wet et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
Diane M. Barrett et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products
Kristina L. Penniston et al.
JOURNAL OF ENDOUROLOGY (2008)
Prioritizing climate change adaptation needs for food security in 2030
David B. Lobell et al.
SCIENCE (2008)
Analysis of nutrient and antinutrient content of underutilized green leafy vegetables
S Gupta et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
分享论文
