相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc x Duroc x Berkshire x Jiaxing Black Pig crosses
Qiangqiang Chen et al.
GENE (2022)
Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically-Packaged beef steaks during refrigerated storage
Van-Ba Hoa et al.
MEAT SCIENCE (2022)
Cellulolytic bacteria in the large intestine of mammals
Alicia Froidurot et al.
GUT MICROBES (2022)
Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs
G. de O. Santos et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2022)
Bio-isopropanol production in Corynebacterium glutamicum: Metabolic redesign of synthetic bypasses and two-stage fermentation with gas stripping
Young Jin Ko et al.
BIORESOURCE TECHNOLOGY (2022)
Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep
Xue Zhang et al.
FOOD CHEMISTRY (2022)
Changes in volatile flavor of yak meat during oxidation based on multi-omics
Qun Huang et al.
FOOD CHEMISTRY (2022)
Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies
Robyn D. Warner et al.
MEAT SCIENCE (2022)
Inherent factors influence color variations in semimembranosus muscle of pigs
L. T. Kirkpatrick et al.
MEAT SCIENCE (2022)
Effects of high-dose folic acid on protein metabolism in breast muscle and performance of broilers
Saisai Liang et al.
POULTRY SCIENCE (2022)
Dietary alfalfa powder supplementation improves growth and development, body health, and meat quality of Tibetan sheep
Yingying Su et al.
FOOD CHEMISTRY (2022)
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
Bing Wang et al.
FOOD CHEMISTRY-X (2022)
Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics
Qia Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic
Min Zhang et al.
MEAT SCIENCE (2022)
Evaluation of the genotype and slaughter weight effect on the meat production traits: Comparison of fattening, slaughter, and carcass characteristics between two native sheep
Omer Faruk Gungor et al.
SMALL RUMINANT RESEARCH (2022)
Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
K. K. S. Borba et al.
SMALL RUMINANT RESEARCH (2022)
Feeding up to 91% concentrate to Holstein and Jersey dairy cows: Effects on enteric methane emission, rumen fermentation and bacterial community, digestibility, production, and feeding behavior
D. W. Olijhoek et al.
JOURNAL OF DAIRY SCIENCE (2022)
Effects of dietary non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) ratio change on rumen bacterial community and ruminal fermentation parameters in Chinese black Tibetan sheep (Ovis aries)
Boyan Ma et al.
SMALL RUMINANT RESEARCH (2022)
Yak rumen microbiome elevates fiber degradation ability and alters rumen fermentation pattern to increase feed efficiency
Congcong Zhao et al.
ANIMAL NUTRITION (2022)
Carbonaceous matter in the atmosphere and glaciers of the Himalayas and the Tibetan plateau: An investigative review
Chaoliu Li et al.
ENVIRONMENT INTERNATIONAL (2021)
Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography-ion mobility spectrometry (GC-IMS)
Fang Wang et al.
MEAT SCIENCE (2021)
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?
Mohammad Naeem Azizi et al.
ANIMALS (2021)
Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation
Qinghui Shang et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)
Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats
A. Devapriya et al.
FOOD CHEMISTRY: MOLECULAR SCIENCES (2021)
Effects of dietary palm kernel meal and beta-xylanase on productive performance, fatty liver incidence, and excreta characteristics in laying hens
Won Jun Choi et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2021)
Replacing soybean meal with flax seed meal: effects on nutrient digestibility, rumen microbial protein synthesis and growth performance in sheep
X. Y. Hao et al.
ANIMAL (2020)
Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers
Shakirin Hanim Faridah et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2020)
Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile
Roberta de Lima Valenca et al.
SMALL RUMINANT RESEARCH (2020)
Fatty Acids as Antibiofilm and Antivirulence Agents
Prasu Kumar et al.
TRENDS IN MICROBIOLOGY (2020)
Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs
Pingping Han et al.
MEAT SCIENCE (2020)
The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca et al.
MICROORGANISMS (2020)
Effects of increasing levels of palm kernel meal containing β-mannanase to growing-finishing pig diets on growth performance, nutrient digestibility, and pork quality
J. C. Jang et al.
LIVESTOCK SCIENCE (2020)
Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
Dengyong Liu et al.
MEAT SCIENCE (2020)
Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls
Jose Santos-Silva et al.
MEAT SCIENCE (2020)
Digestibility, nitrogen metabolism, ingestive behavior and performance of feedlot goats fed high-concentrate diets with palm kernel cake
Liliane Oliveira da Silva et al.
LIVESTOCK SCIENCE (2020)
Substitution of commercial feed with phytase-fermented rice bran and turmeric flour to increase EPA, DHA, and protein depositions in broiler meat
Muhammad A. Al-Arif et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2020)
Changes in the rumen and colon microbiota and effects of live yeast dietary supplementation during the transition from the dry period to lactation of dairy cows
A. Bach et al.
JOURNAL OF DAIRY SCIENCE (2019)
Metabolome analysis revealed the knockout of glyoxylate shunt as an effective strategy for improvement of 1-butanol production in transgenic Escherichia coli
Katsuaki Nitta et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)
Identification and characterization of cell cultures with various embryogenic/regenerative potential in cotton based on morphological, cytochemical, and cytogenetical assessment
Guo Hui-hui et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2019)
Adaptive laboratory evolution resolves energy depletion to maintain high aromatic metabolite phenotypes in Escherichia coli strains lacking the Phosphotransferase System
Douglas McCloskey et al.
METABOLIC ENGINEERING (2018)
High-throughput sequencing reveals the effect of Bacillus subtilis CGMCC 1.921 on the cecal microbiota and gene expression in ileum mucosa of laying hens
J. R. Guo et al.
POULTRY SCIENCE (2018)
Palm kernel cake from the biodiesel industry in diets for goat kids. Part 1: nutrient intake and utilization, growth performance and carcass traits
R. D. X. Ribeiro et al.
SMALL RUMINANT RESEARCH (2018)
Replacement of Soybean Meal with Fermented Jatropha curcas Kernel Meal in the Diet of Labeo rohita Fingerlings: Effect on Hemato-biochemical and Histopathological Parameters
Vikas Phulia et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2017)
Role of lactic acid bacteria on the yogurt flavour: A review
Chen Chen et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal
Jeong Yeon An et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2017)
mTOR Signaling in Growth, Metabolism, and Disease
Robert A. Saxton et al.
CELL (2017)
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
M. I. Alshelmani et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Evaluating the suitability of maggot meal as a partial substitute of soya bean on the productive traits, digestibility indices and organoleptic properties of broiler meat
S. Khan et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2016)
Cottonseed cake in substitution of soybean meal in diets for finishing lambs
Rosani Valeria Marcelina Matoso Silva et al.
SMALL RUMINANT RESEARCH (2016)
Evolutionary diversificatons of plants on the Qinghai-Tibetan Plateau
Jun Wen et al.
FRONTIERS IN GENETICS (2014)
Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved
Ahmed Ouali et al.
MEAT SCIENCE (2013)
Suppression of Clostridium difficile in the Gastrointestinal Tracts of Germfree Mice Inoculated with a Murine Isolate from the Family Lachnospiraceae
Angela E. Reeves et al.
INFECTION AND IMMUNITY (2012)
Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics
G. G. Mateos et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2012)
Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample
J. Gregory Caporaso et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Metagenomic Discovery of Biomass-Degrading Genes and Genomes from Cow Rumen
Matthias Hess et al.
SCIENCE (2011)
Comparison of Species Richness Estimates Obtained Using Nearly Complete Fragments and Simulated Pyrosequencing-Generated Fragments in 16S rRNA Gene-Based Environmental Surveys
Noha Youssef et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
How much palm oil do we need?
R. H. V. Corley
ENVIRONMENTAL SCIENCE & POLICY (2009)
An overview of mannan structure and mannan-degrading enzyme systems
L. R. S. Moreira et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
Safety assessment of myristic acid as a food ingredient
George A. Burdock et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
NAST: a multiple sequence alignment server for comparative analysis of 16S rRNA genes
T. Z. DeSantis et al.
NUCLEIC ACIDS RESEARCH (2006)
Palm kernel meal in broiler diets: effect on chicken performance and health
B. Sundu et al.
WORLDS POULTRY SCIENCE JOURNAL (2006)
Ruminant fat volatiles as affected by diet. A review
V Vasta et al.
MEAT SCIENCE (2006)
Obesity: The role of hypothalamic AMP-activated protein kinase in body weight regulation
WJ Lee et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2005)
The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia
N Atti et al.
SMALL RUMINANT RESEARCH (2004)
Early postmortem electrical stimulation simulates PSE pork development
JE Hammelman et al.
MEAT SCIENCE (2003)