Abrupt Dietary Change and Gradual Dietary Transition Impact Diarrheal Symptoms, Fecal Fermentation Characteristics, Microbiota, and Metabolic Profile in Healthy Puppies

Simple Summary In this study, dietary changes in puppies were observed to cause different gastrointestinal responses. Using two change methods, one direct and one gradual, we found that a gradual transition reduced the incidence of diarrhea in puppies throughout the trial period, as well as the concentration of isovaleric acid. Meanwhile, 16S rRNA sequencing showed that the fecal microbiota was changed after different dietary changes. Compared with the bacterial changes after an abrupt dietary change, the relative abundances of beneficial bacteria (i.e., Turicibacter and Faecalibacterium) in feces were increased after a gradual dietary transition in puppies. Additionally, both change methods caused changes in amino acid metabolism, while an abrupt change also altered lipid metabolism. An abrupt change increased fecal histamine and spermine concentrations, but decreased concentrations of metabolites such as 5-hydroxyindoleacetic acid and serotonin. Our findings indicated that a gradual transition most likely reduced the diarrhea rate in puppies by modulating the composition and metabolism of the gut microbiota. Dietary changes are inevitable for pets, yet little is known about the impact of different dietary change methods on the gastrointestinal response. The current comparative study evaluated the effects of different dietary changes on the diarrheal symptoms, fecal fermentation characteristics, microbiota, and metabolic profile of healthy puppies. A total of 13 beagle puppies were randomly divided into two groups; puppies in the abrupt change (AC) group were given 260 g of a chicken- and duck-based extruded diet (CD)daily for the one-week transition period, whereas puppies in the gradual transition (GT) group were fed according to a gradual transition ratio of a salmon-based extruded diet (SA) and a CD diets with a difference of 40 g per day for seven consecutive days. Serum samples were collected on D7, and fecal samples were collected on D0 and D7. The results indicated that GT reduced the incidence of diarrhea in puppies throughout the trial period. Dietary change methods had no influence on serum inflammatory factors or fecal SCFAs, but isovaleric acid was significantly reduced after GT. Meanwhile, 16S rRNA sequencing showed that the fecal microbiota was changed after different dietary changes. Compared with the bacterial changes after AC, the relative abundances of beneficial bacteria (i.e., Turicibacter and Faecalibacterium) in feces were increased after GT in puppies. Additionally, both GT and AC caused changes in amino acid metabolism, while AC also altered lipid metabolism. AC increased fecal histamine and spermine concentrations, but decreased concentrations of metabolites such as 5-hydroxyindoleacetic acid and serotonin. Our findings indicated that GT most likely reduced the diarrhea rate in puppies by modulating the composition and metabolism of the gut microbiota.

Automated summary

In this study, the impact of different dietary change methods on the gastrointestinal response of puppies was evaluated. It was found that a gradual transition reduced the incidence of diarrhea and the concentration of isovaleric acid in puppies. The composition of the fecal microbiota was also changed after different dietary changes, with beneficial bacteria increased after a gradual transition. Both gradual and abrupt changes caused changes in amino acid metabolism, while only the abrupt change altered lipid metabolism. The findings suggest that a gradual transition can reduce diarrhea rate in puppies by modulating the composition and metabolism of the gut microbiota.