☆ 4.7 Review

Research Progress on Lycopene in Swine and Poultry Nutrition: An Update

ANIMALS (2023)

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A blend of formic acid, benzoic acid, and tributyrin alleviates ETEC K88-induced intestinal barrier dysfunction by regulating intestinal inflammation and gut microbiota in a murine model

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Summary: This study aimed to investigate the effects of an organic acid blend on intestinal barrier function, intestinal inflammation, and gut microbiota in mice challenged with ETEC K88. The results showed that a dosage of 0.6% organic acid blend alleviated ETEC K88-induced intestinal barrier dysfunction by regulating intestinal inflammation and gut microbiota.

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Summary: This review summarizes the production methods and importance of lycopene in the field of biotechnology. Conventional microbial fermentation approaches have been used to enhance lycopene production by selecting suitable host strains, utilizing various additives, and optimizing culture conditions. Modern biotechnology techniques, such as genetic engineering, protein engineering, and metabolic engineering, have also been applied for lycopene production. Additionally, genetic engineering production of lycopene through plant bioreactors shows promising prospects.

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Review Agriculture, Dairy & Animal Science

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Summary: This article provides a detailed overview of the history, extraction techniques, chemistry, and biological significance of lycopene. It discusses the challenges faced during extraction, isomerization, and the processes in the human body, as well as the latest advances and methodologies to overcome them. The most successful extraction technique is green extraction, and heat-treated isomerization is more reliable. Encapsulation methods can enhance the stability, solubility, and bioaccessibility of lycopene and its isomers.

FOOD REVIEWS INTERNATIONAL (2022)

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Article Agriculture, Dairy & Animal Science

Effects of dietary lycopene supplementation on intestinal morphology, antioxidant capability and inflammatory response in finishing pigs

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ANIMAL BIOTECHNOLOGY (2022)

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Article Biochemistry & Molecular Biology

Lycopene in the Prevention of Cardiovascular Diseases

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Summary: Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide. Oxidative stress and inflammation are involved in the development of CVD. Lycopene, a bioactive food ingredient with high antioxidant potential, is increasingly promoted in the diet for preventing cardiovascular problems. Epidemiological studies show a reduced risk of CVD with lycopene consumption. However, research on its protective effects is controversial.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

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May Nasser Bin-Jumah et al.

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Article Agronomy

Enhancing Irrigation Salinity Stress Tolerance and Increasing Yield in Tomato Using a Precision Engineered Protein Hydrolysate and Ascophyllum nodosum-Derived Biostimulant

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Article Veterinary Sciences

Effect of Lycopene on the Growth Performance, Antioxidant Enzyme Activity, and Expression of Gene in the Keap1-Nrf2 Signaling Pathway of Arbor Acres Broilers

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Summary: The objective of this study was to determine the effect of dietary lycopene supplementation on the growth performance, antioxidant enzyme activity, and gene expressions in the liver of Arbor Acres broilers. The results showed that lycopene supplementation improved the growth performance, antioxidant enzyme activity, and gene expressions related to the Keap1-Nrf2 signaling pathway in the broilers.

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Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets via Antioxidant Signaling Regulation

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Qihui Li et al.

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ANIMAL NUTRITION (2022)

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Article Agriculture, Dairy & Animal Science

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs

Wanxue Wen et al.

Summary: This study investigated the effects of dietary lycopene supplementation on meat quality, antioxidant capacity, and muscle fiber type transformation in finishing pigs. The results showed that adding 200 mg/kg lycopene to the diet improved the color, nutritional value, and juiciness of pork. It also enhanced the antioxidant capacity and promoted the conversion of muscle fiber types from fast-twitch to slow-twitch.

ANIMAL NUTRITION (2022)

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Article Agriculture, Dairy & Animal Science

Lycopene alleviates aflatoxin B1 induced liver damage through inhibiting cytochrome 450 isozymes and improving detoxification and antioxidant systems in broiler chickens

Xiaoli Wan et al.

Summary: The study suggests that lycopene can alleviate liver damage caused by Aflatoxin B-1 by inhibiting cytochrome P450 isozymes and improving detoxification and antioxidant systems.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2022)

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Article Agriculture, Dairy & Animal Science

Effects of lycopene on abdominal fat deposition, serum lipids levels and hepatic lipid metabolism-related enzymes in broiler chickens

Xiaoli Wan et al.

Summary: The study demonstrated that dietary supplementation of lycopene in broiler chickens can improve growth performance, reduce abdominal fat deposition, and lower serum lipid levels.

ANIMAL BIOSCIENCE (2021)

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Article Agriculture, Dairy & Animal Science

Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens

C. Orhan et al.

Summary: The study found that supplementing with lycopene, whether in purified form or in tomato powder, increased levels of lycopene in serum and egg yolks, and reduced cholesterol concentrations, by regulating a group of genes involved in cholesterol metabolism, particularly with LYC supplementation.

BRITISH POULTRY SCIENCE (2021)

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Lycopene attenuates zearalenone-induced oxidative damage of piglet sertoli cells through the nuclear factor erythroid-2 related factor 2 signaling pathway

Li Cao et al.

Summary: The study demonstrated that Zearalenone (ZEA) caused cellular and oxidative damage to piglet Sertoli cells (SCs), while pretreatment with Lycopene (LYC) alleviated ZEA-induced toxicity, promoting cell survival and antioxidant enzyme activity.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)

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Article Agriculture, Dairy & Animal Science

Effects of Commercial Antioxidants in Feed on Growth Performance and Oxidative Stress Status of Weaned Piglets

Juan Orengo et al.

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ANIMALS (2021)

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Review Biochemistry & Molecular Biology

Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver

Nima K. Emami et al.

Summary: Lipid metabolism in avian species, particularly during egg production, places unique demands on the liver. The liver synthesizes fatty acids for energy and cell membrane synthesis, with enzymatic reactions requiring a precise balance of vitamins and cofactors. External stressors like overnutrition or nutrient deficiency can disrupt this balance.

ANTIOXIDANTS (2021)

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Article Veterinary Sciences

Bacteriophage as an Alternative to Antibiotics Promotes Growth Performance by Regulating Intestinal Inflammation, Intestinal Barrier Function and Gut Microbiota in Weaned Piglets

Yongdi Zeng et al.

Summary: This study found that dietary supplementation of 400mg/kg bacteriophage can improve the growth performance, intestinal morphology, barrier function, and gut microbiota of weaned piglets, serving as an antibiotic alternative. The underlying mechanism involves a positive effect on intestinal inflammation, barrier function, and gut microbiota.

FRONTIERS IN VETERINARY SCIENCE (2021)

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Review Cell Biology

Lycopene: Food Sources, Biological Activities, and Human Health Benefits

Usman Mir Khan et al.

Summary: Lycopene, as an antioxidant found in tomatoes, plays a crucial role in preventing fat autoxidation and is beneficial for cardiovascular health. Dietary intake of lycopene has positive effects on preventing heart disease, improving lipid levels, and reducing inflammation.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)

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Article Agriculture, Dairy & Animal Science

Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B1-exposed broilers

X. L. Wan et al.

Summary: LYC protected broilers from AFB(1)-induced liver mitochondrial oxidative injury and dysfunction by stimulating mitochondrial antioxidant capacity and maintaining mitochondrial biogenesis.

POULTRY SCIENCE (2021)

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Article Food Science & Technology

Lycopene: From tomato to its nutraceutical use and its association with nanotechnology

Gabriela Correa Carvalho et al.

Summary: Solvent extraction and super-critical fluid extraction, centrifugation and evaporation, and HPLC and UV-vis spectrophotometer were the most commonly used methods for the extraction, concentration, and quantification of lycopene. It was also suggested that utilizing nanotechnology could help overcome limitations related to the physicochemical characteristics of lycopene, which hinder not only its extraction process but also its use as a nutraceutical.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Agriculture, Dairy & Animal Science

Role of Dietary Fiber in Poultry Nutrition

Oscar J. Tejeda et al.

Summary: Dietary fiber, a component of plant feedstuffs, has diverse effects on the gastrointestinal tract of poultry. It can be classified into insoluble and soluble types, each with direct nutritional implications for broiler diets. Insoluble fiber modulates intestinal morphology, organ development, nutrient absorption, growth performance, and microbiota, while soluble fiber may increase intestinal viscosity and impact microbiota and nutrient absorption negatively. Certain soluble fibers, such as oligosaccharides, act as prebiotics and positively influence intestinal microbiota.

ANIMALS (2021)

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Review Agriculture, Dairy & Animal Science

Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets

Anne M. S. Huting et al.

Summary: Piglet mortality and morbidity in large litters are a major welfare concern and economic losses globally. Nutritional interventions before and after weaning can modulate gut development, reducing the risk of gastro-intestinal problems. Early-life nutrition has the potential to modulate gut health in the long-term.

ANIMALS (2021)

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Article Biochemistry & Molecular Biology

Lycopene Improves In Vitro Development of Porcine Embryos by Reducing Oxidative Stress and Apoptosis

Hyo-Gu Kang et al.

Summary: The study found that supplementation of 0.1 μM lycopene enhanced embryonic development in pigs by regulating oxidative stress and mitochondria-dependent apoptosis.

ANTIOXIDANTS (2021)

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Review Biochemistry & Molecular Biology

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Joseph Arballo et al.

Summary: Lycopene is a non-provitamin A carotenoid with potential health benefits related to reducing chronic diseases. Metabolism and enzymatic cleavage play a role in lycopene's effects, influenced by genetic and dietary factors. Further research is needed to understand lycopene metabolism, mechanisms for its health benefits, and optimal diet composition for increased bioavailability.

ANTIOXIDANTS (2021)

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Article Agriculture, Dairy & Animal Science

Seaweed polysaccharide mitigates intestinal barrier dysfunction induced by enterotoxigenic Escherichia coli through NF-κB pathway suppression in porcine intestinal epithelial cells

Xiaobo Guo et al.

Summary: The study demonstrated that seaweed polysaccharide mitigates intestinal barrier dysfunction caused by E. coli through the NF-kappa B pathway, showing better effects at a concentration of 240 μg/ml. The results provide a fundamental basis for the use of SWP in reducing post-weaning diarrhea in piglets, especially under E. coli-infected or in-feed antibiotic-free conditions.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2021)

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Article Agriculture, Dairy & Animal Science

Dietary Lycopene Supplementation Could Alleviate Aflatoxin B1 Induced Intestinal Damage through Improving Immune Function and Anti-Oxidant Capacity in Broilers

Md Touhiduzzaman Sarker et al.

Summary: This study evaluated the effects of lycopene (LYC) supplementation on the intestinal immune function, barrier function, and antioxidant capacity of broilers fed with aflatoxin B1 (AFB(1)) contaminated diet. The results showed that dietary LYC supplementation improved AFB(1) induced intestinal changes, decreased inflammatory cytokines, and enhanced the antioxidant status in broilers.

ANIMALS (2021)

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Review Agriculture, Dairy & Animal Science

Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs

Yue Hao et al.

Summary: In modern pig farming, pigs are prone to oxidative stress which leads to decreased production performance and economic losses. Various factors can induce oxidative stress in pigs, affecting their performance and healthy growth, thus restricting pig production efficiency.

ANIMALS (2021)

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Review Biotechnology & Applied Microbiology

Targeting oxidative stress in disease: promise and limitations of antioxidant therapy

Henry Jay Forman et al.

Summary: Oxidative stress plays a role in various diseases, and understanding the mechanisms behind antioxidants and how to enhance antioxidant defences may lead to greater pharmacological success.

NATURE REVIEWS DRUG DISCOVERY (2021)

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Article Biochemistry & Molecular Biology

Lycopene Protects Intestinal Epithelium from Deoxynivalenol-Induced Oxidative Damage via Regulating Keap1/Nrf2 Signaling

Shahid Ali Rajput et al.

Summary: The study demonstrated that lycopene can protect mice intestinal epithelium from oxidative damage induced by deoxynivalenol by modulating the Keap1/Nrf2 signaling pathway, maintaining intestinal function and barrier. Furthermore, lycopene also alleviates deoxynivalenol-induced oxidative stress.

ANTIOXIDANTS (2021)

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Article Biochemistry & Molecular Biology

Lycopene improves maternal reproductive performance by modulating milk composition and placental antioxidative and immune status

Shishuai Sun et al.

Summary: The study found that dietary lycopene supplementation in sows during gestation and lactation can improve reproductive performance to a certain extent by enhancing placental health and milk composition. This includes increasing the number of live piglets, reducing the number of stillborn piglets, increasing birth and weaning weights, and affecting placental enzymes, metabolites, and mRNA expression levels.

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Article Agriculture, Dairy & Animal Science

Aflatoxicosis in Pekin duckling and the effects of treatments with lycopene and silymarin

Sahar M. El-Sheshtawy et al.

Summary: This study aimed to investigate the potential therapeutic effects of lycopene and silymarin against aflatoxicosis in Pekin ducklings. The results demonstrated that lycopene and silymarin could reduce liver and kidney damage, enhance antioxidant activity, and reverse the harmful effects of aflatoxins.

VETERINARY WORLD (2021)

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Article Agriculture, Dairy & Animal Science

Evaluation of the protective effect of lycopene on growth performance, intestinal morphology, and digestive enzyme activities of aflatoxinB(1) challenged broilers

Md Touhiduzzaman Sarker et al.

Summary: The study demonstrated that dietary lycopene supplementation can significantly improve the growth performance, intestinal morphology, and digestive enzyme activities of broilers challenged with AFB(1)-contaminated diets.

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Lycopene supplementation regulates the gene expression profile and fat metabolism of breeding hens

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Yi Zhao et al.

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Dietary lycopene alters the expression of antioxidant enzymes and modulates the blood lipid profile of pigs

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ANIMAL PRODUCTION SCIENCE (2020)

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Influence of dietary graded levels of lycopene on the growth performance, muscle cholesterol level and oxidative status of Japanese quail fed high-fat diet

Shimaa A. Amer et al.

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2020)

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Effects of Dietary Lycopene or Tomato Paste on Laying Performance an Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage

Byoung-Ki An et al.

JOURNAL OF POULTRY SCIENCE (2019)

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Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs

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Can lycopene be considered an effective protection against cardiovascular disease?

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Lycopene ameliorates oxidative stress in the aging chicken ovary via activation of Nrf2/HO-1 pathway

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Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

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MEAT SCIENCE (2013)

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Review Agriculture, Dairy & Animal Science

Improving efficiency of sow productivity: nutrition and health

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JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2013)

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Review Biochemistry & Molecular Biology

Revealing the Power of the Natural Red Pigment Lycopene

Kin-Weng Kong et al.

MOLECULES (2010)

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Article Veterinary Sciences

Aflatoxin B1 in poultry: Toxicology, metabolism and prevention

Sumit Rawal et al.

RESEARCH IN VETERINARY SCIENCE (2010)

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Article Food Science & Technology

Lycopene-enriched quail egg as functional food for humans

N. Sahin et al.

FOOD RESEARCH INTERNATIONAL (2008)

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Review Medical Laboratory Technology

Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols)

P Borel

CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2003)

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