4.7 Article

Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Effects of different levels of cassava fibre and traditional fibre sources on extrusion, kibble characteristics, and palatability of dog diets

Camilla Mariane Menezes Souza et al.

Summary: This study evaluated the effect of cassava fiber levels and conventional fiber sources on the extrusion process, kibble characteristics, and palatability of pet food. The results showed that the inclusion of fiber sources resulted in lower kibble density and greater kibble expansion index. Additionally, the inclusion of 12% cassava fiber positively affected the palatability of the diets for dogs.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2022)

Article Agriculture, Dairy & Animal Science

Effect of orange fibre on nutrient digestibility and fermentation products in faeces of cats fed kibble diets

Debora Alberici Eugenio et al.

Summary: The present study compared orange fibre, beet pulp and inulin as fibre sources for cats. The results showed that orange fibre can be fermented and up to 3% inclusion did not affect the digestibility of nutrients, faecal score and moisture content, and promoted the formation of short-chain fatty acids and tyramine, which may have effects on intestinal function.

ARCHIVES OF ANIMAL NUTRITION (2022)

Article Agriculture, Dairy & Animal Science

Citrus pulp and orange fiber as dietary fiber sources for dogs

Peterson Dante Gavasso Pacheco et al.

Summary: The study evaluated the effects of including CPP and OF in dog foods on extrusion parameters, nutrient digestibility, fermentation products, and palatability. Results showed that OF had similar digestibility values for DM and CP compared to CO diet, while the addition of CPP and OF decreased extrusion parameters and increased hardness, leading to higher levels of short-chain fatty acids in feces.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)

Article Agriculture, Dairy & Animal Science

Effects of thermal energy on extrusion characteristics, digestibility and palatability of a dry pet food for cats

Mayara Aline Baller et al.

Summary: The study evaluated the influence of specific thermal energy (STE) applications on extruder preconditioner for dry cat food. Results showed that increasing STE can enhance total specific energy, kibble expansion, and starch gelatinization, leading to higher preference from cats. However, lower STE and starch gelatinization can increase volatile fatty acid content in feces, potentially impacting gut health.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2021)

Review Agriculture, Dairy & Animal Science

Soybean Molasses in Animal Nutrition

Sladjana Rakita et al.

Summary: Soybean molasses, a by-product of the soybean processing industry, has high nutritive value and functional properties, making it a potential alternative feed ingredient for animals. Livestock can convert such by-products into valuable proteins, presenting a valuable option to address the increasing global demand for food and accumulation of biomass waste.

ANIMALS (2021)

Article Green & Sustainable Science & Technology

Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality

Raffaella Branciari et al.

Summary: The study evaluated the impact of olive oil by-product feed supplementation on the microbial quality of rabbit meat. Results showed that high doses of polyphenols in the diet inhibited microbial growth, particularly affecting Pseudomonas spp., which could serve as a strategy to reduce spoilage during meat storage.

SUSTAINABILITY (2021)

Review Plant Sciences

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

Gema Nieto et al.

Summary: Citrus fruits are extensively cultivated, with their co-products being considered as a valuable source of bioactive compounds for pharmaceutical, cosmetic, dietetic, and food industries. The food industry is seeking new and cost-effective sources of bioactive compounds to develop novel foods with health benefits.

PLANTS-BASEL (2021)

Article Agriculture, Dairy & Animal Science

Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs

Lara Mantovani Volpe et al.

Summary: The study showed that inclusion of 3% orange fiber and beet pulp in diets led to reduced dietary fiber digestibility. Diets with orange fiber supplementation had higher dietary fiber digestibility compared to inulin. Beet pulp and 3% orange fiber inclusion increased moisture content in dog feces but did not affect DMRT.

ARCHIVES OF ANIMAL NUTRITION (2021)

Review Biodiversity Conservation

Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses

Monica Duque-Acevedo et al.

GLOBAL ECOLOGY AND CONSERVATION (2020)

Article Agriculture, Dairy & Animal Science

In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition

Alessandro Vastolo et al.

ANIMALS (2019)

Article Agriculture, Dairy & Animal Science

Thermal energy application on extrusion and nutritional characteristics of dog foods

Peterson D. G. Pacheco et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)

Article Agriculture, Dairy & Animal Science

In vitro evaluation of Saccharomyces cerevisiae cell wall fermentability using a dog model

N. Musco et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)

Article Agriculture, Dairy & Animal Science

The effects of in-barrel moisture on extrusion parameters, kibble macrostructure, starch gelatinization, and palatability of a cat food

Mayara A. Bailer et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)

Article Agriculture, Dairy & Animal Science

Insoluble fibres, satiety and food intake in cats fed kibble diets

B. A. Loureiro et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)

Article Agriculture, Dairy & Animal Science

Influence of dietary fiber on macrostructure and processing traits of extruded dog foods

M. Monti et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

Article Agriculture, Dairy & Animal Science

The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

Kadri Koppel et al.

ANIMALS (2015)

Editorial Material Food Science & Technology

Engineering: Heat and Mass Balances Around Extruder Preconditioners I

Leon Levine

CEREAL FOODS WORLD (2014)

Review Environmental Sciences

Biotransformation of Citrus By-Products into Value Added Products

Diomi Mamma et al.

WASTE AND BIOMASS VALORIZATION (2014)

Article Agriculture, Dairy & Animal Science

Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility

F. C. Sa et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2013)

Article Food Science & Technology

Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace

Elisa L. Karkle et al.

FOOD RESEARCH INTERNATIONAL (2012)

Review Food Science & Technology

Dietary fiber in extruded cereals: Limitations and opportunities

Frederic Robin et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Article Engineering, Chemical

Effect of screw configuration and raw material on some properties of barley extrudates

Aylin Altan et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Agriculture, Dairy & Animal Science

Prediction of digestible energy content of extruded dog food by in vitro analyses

M. Hervera et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2007)