相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of Probiotics on the Growth Performance, Antioxidant Functions, Immune Responses, and Caecal Microbiota of Broilers Challenged by Lipopolysaccharide
Yang Yu et al.
FRONTIERS IN VETERINARY SCIENCE (2022)
The Efficiency of Bacteriophages Against Salmonella Typhimurium Infection in Native Noi Broilers
N. T. Ngu et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE (2022)
Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks
Yizhe Ye et al.
PEERJ (2021)
Bacteriophage cocktail supplementation improves growth performance, gut microbiome and production traits in broiler chickens
Santi Devi Upadhaya et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)
The Safety and Efficacy of Phage Therapy for Superficial Bacterial Infections: A Systematic Review
Angharad Steele et al.
ANTIBIOTICS-BASEL (2020)
Raised without antibiotics: impact on animal welfare and implications for food policy
Joanna Karavolias et al.
TRANSLATIONAL ANIMAL SCIENCE (2018)
Use of antibiotics in broiler production: Global impacts and alternatives
Youcef Mehdi et al.
ANIMAL NUTRITION (2018)
Bacteriophage cocktail and multi-strain probiotics in the feed for weanling pigs: effects on intestine morphology and targeted intestinal coliforms and Clostridium
J. S. Kim et al.
ANIMAL (2017)
Antimicrobial Resistance in Bacterial Poultry Pathogens: A Review
Nguyen Thi Nhung et al.
FRONTIERS IN VETERINARY SCIENCE (2017)
Important Metabolic Pathways and Biological Processes Expressed by Chicken Cecal Microbiota
Ondrej Polansky et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Deciphering chicken gut microbial dynamics based on high-throughput 16S rRNA metagenomics analyses
Mohd Asrore Mohd Shaufi et al.
GUT PATHOGENS (2015)
Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide
Shawkat A. M'Sadeq et al.
ANIMAL NUTRITION (2015)
Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective
K. H. Kim et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
STAMP: statistical analysis of taxonomic and functional profiles
Donovan H. Parks et al.
BIOINFORMATICS (2014)
Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
J. E. Blajman et al.
BRITISH POULTRY SCIENCE (2014)
The chicken gastrointestinal microbiome
Brian B. Oakley et al.
FEMS MICROBIOLOGY LETTERS (2014)
Extensive Microbial and Functional Diversity within the Chicken Cecal Microbiome
Martin J. Sergeant et al.
PLOS ONE (2014)
The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens
Nadeem O. Kaakoush et al.
GUT PATHOGENS (2014)
Characterizing the avian gut microbiota: membership, driving influences, and potential function
David W. Waite et al.
FRONTIERS IN MICROBIOLOGY (2014)
High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology
Danilo Ercolini
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Evaluation of Bacteriophage Supplementation on Growth Performance, Blood Characteristics, Relative Organ Weight, Breast Muscle Characteristics and Excreta Microbial Shedding in Broilers
J. P. Wang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2013)
Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
Morgan G. I. Langille et al.
NATURE BIOTECHNOLOGY (2013)
Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies
Anna Klindworth et al.
NUCLEIC ACIDS RESEARCH (2013)
Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey
Dina Fine Maron et al.
GLOBALIZATION AND HEALTH (2013)
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
P. Y. Zhao et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Effect of Bacteriophage Supplementation on the Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Growing Pigs
L. Yan et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Butyrate production in phylogenetically diverse Firmicutes isolated from the chicken caecum
Venessa Eeckhaut et al.
MICROBIAL BIOTECHNOLOGY (2011)
Control of Clostridium perfringens-induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils
L. Timbermont et al.
AVIAN PATHOLOGY (2010)
Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition
K. C. Mountzouris et al.
POULTRY SCIENCE (2010)
Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities
Patrick D. Schloss et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
The Role of Probiotics in the Poultry Industry
S. M. Lutful Kabir
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens
Yan-Bo Wang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Predictions for Commercial Poultry Nutrition
S. Leeson
JOURNAL OF APPLIED POULTRY RESEARCH (2008)
The value of plant extracts with antioxidant activity in attenuating coccidiosis in broiler chickens
V. Naidoo et al.
VETERINARY PARASITOLOGY (2008)
Application of methods for identifying broiler chicken gut bacterial species linked with increased energy metabolism
Valeria A. Torok et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens
Zhonghong Hu et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques
L. Bjerrum et al.
POULTRY SCIENCE (2006)
Antibiotic growth promoters in agriculture: History and mode of action
JJ Dibner et al.
POULTRY SCIENCE (2005)
The butyrate story: old wine in new bottles?
W Scheppach et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2004)
Diversity and succession of the intestinal bacterial community of the maturing broiler chicken
JR Lu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)