相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on quality of optimized extract
Supasit Insang et al.
ULTRASONICS SONOCHEMISTRY (2022)
Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components
Theodora Kaloudi et al.
MOLECULES (2022)
Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract
Nikolina Gacina et al.
PROCESSES (2022)
Effects of spray-drying parameters on physicochemical properties of powdered fruits
Liew Phing Pui et al.
FOODS AND RAW MATERIALS (2022)
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Ena Cegledi et al.
FOODS (2022)
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
Arijana Martinic et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2022)
Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice
Jolanta Gawalek
MOLECULES (2021)
Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities
Xiao Chen et al.
FOODS (2021)
Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
Egle Milia et al.
ANTIBIOTICS-BASEL (2021)
Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method
Katarina Savikin et al.
FOODS (2021)
Optimization of the spray drying process for developing cupuassu powder
Joseane Cristina Pinheiro Pombo et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices
Sofia C. Lourenco et al.
FOODS (2020)
Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders
Maria Rosa T. Zorzenon et al.
JOURNAL OF FOOD SCIENCE (2020)
Process optimization of spray-dried Moldavian balm (Dracocephalum moldavica L.) extract powder
Edris Rahmati et al.
FOOD SCIENCE & NUTRITION (2020)
Optimization of a Green Ultrasound-Assisted Extraction of Different Polyphenols from Pistacia lentiscus L. Leaves Using a Response Surface Methodology
Cassandra Detti et al.
PLANTS-BASEL (2020)
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
Ivona Elez Garofulic et al.
FOODS (2020)
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
Vanja Seregelj et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2020)
Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders
Lauryna Pudziuvelyte et al.
MOLECULES (2019)
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
Khashayar Sarabandi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Gulay Ozkan et al.
FOOD CHEMISTRY (2019)
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
Senka Vidovic et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2019)
Inlet Temperature Affects Spray Drying Quality of Watermelon Powder
Yue Shi et al.
CZECH JOURNAL OF FOOD SCIENCES (2018)
Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder
Tuyet T. A. Tran et al.
BEVERAGES (2018)
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Lina F. Ballesteros et al.
FOOD CHEMISTRY (2017)
Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material
Ivona Elez Garofulic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Ismail Tontul et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts
Chafiaa Mehenni et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study
James A. Zokti et al.
MOLECULES (2016)
ANTI-INFLAMMATORY ACTIVITY OF EUCALYPTUS SPP. AND PISTASCIA LENTISCUS LEAF EXTRACTS
Khaled Qabaha et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2016)
Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages
George Botsaris et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2015)
LC-MS/MS Profiling of a Mastic Leaf Phenol Enriched Extract and Its Effects on H2O2 and Aβ(25-35) Oxidative Injury in SK-B-NE(C)-2 Cells
Severina Pacifico et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Spray drying of liquorice (Glycyrrhiza glabra) extract
Irem Karaaslan et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Influence of extraction technique on the anti-oxidative potential of hawthorn (Crataegus monogyna) extracts in bovine muscle homogenates
E. Shortle et al.
MEAT SCIENCE (2014)
Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying
Hilal Sahin-Nadeem et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae
H. Azaizeh et al.
VETERINARY PARASITOLOGY (2013)
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers
Hilal Sahin Nadeem et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product
GR Rodriguez-Hernandez et al.
DRYING TECHNOLOGY (2005)
Cyclodextrins and their uses: a review
EMM Del Valle
PROCESS BIOCHEMISTRY (2004)