期刊
FOOD PACKAGING AND SHELF LIFE
卷 35, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.fpsl.2022.100997
关键词
Nano -packaging; Nanotechnology; Food safety; Shelf life sustainability
The constantly evolving field of food packaging is driven by consumer awareness and safety concerns. The introduction of nanotechnology offers revolutionary perspectives for addressing challenges in food preservation, security, quality control, and sustainability. Nanomaterials provide unique characteristics to food packaging products, such as enhanced antibacterial properties, thermal and catalytic conductivity. However, their potential remains largely unexplored and incorporating them into the food packaging industry requires careful consideration of aspects like cost, legislation, consumer acceptance, cytotoxicity, and migration behavior.
Food packaging applications are constantly evolving due to consumer awareness and safety concerns. Predom-inant use of chemical additives and petroleum-based polymers presents risks of cross-contamination, cytotoxicity and environmental imbalance. This unanimously calls for explorations of alternative materials that can offer technologically advanced food packaging, sensing capabilities and improved. In this context, the advent of nanotechnology, prompted revolutionary perspectives for the advancements in diversified industrial applica-tions. Its introduction in the strata of food science effectively addresses the apprehensions of food preservation, security, quality control and sustainability. Utilization of nanomaterials imparts unconventional and intriguing characteristics to food packaging products such as enhanced antibacterial properties, thermal and catalytic conductivity among others. However, the potential of these nano-based materials remains largely unexplored. Nonetheless, incorporating them into a universal constituent of food packaging industry, demands prudent contemplations around peculiar aspects such as costs, legislations, consumer acceptance, cytotoxicity and migration behavior. This review provides updated literature and prospective on exploration of advanced nanomaterials addressing these emerging challenges in food packaging industry.
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