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Madrid Manuel et al.
CONTROLLED AND MODIFIED ATMOSPHERES FOR FRESH AND FRESH-CUT PRODUCE (2020)
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Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
Eugenio Aprea et al.
MOLECULES (2015)
Relationships between fruit composition and storage life in air or controlled atmosphere of red raspberry
Charles F. Forney et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses
Jon Anders Stavang et al.
SCIENTIA HORTICULTURAE (2015)
Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage
Gabriella Giovanelli et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
M. L. Morales et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Advances in Fruit Aroma Volatile Research
Muna Ahmed Mohamed El Hadi et al.
MOLECULES (2013)
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
Elisabete M. C. Alexandre et al.
JOURNAL OF FOOD ENGINEERING (2012)
Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit
Erika Krueger et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry (SPME/GC-MS) and Proton-Transfer Reaction-Mass Spectrometry (PTR-MS)
Eugenio Aprea et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste
M. Cecilia N. Nunes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
I Siro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Environmental and genetic variation of phenolic compounds in red raspberry
MJ Anttonen et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres
K Haffner et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)
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