4.6 Article

Liquid microbial lipase-recent applications and expanded use through immobilization

期刊

CURRENT OPINION IN FOOD SCIENCE
卷 50, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2023.100987

关键词

-

向作者/读者索取更多资源

This review summarizes recent studies on the use of microbial lipases, particularly Eversa Transform 2.0 and Lecitase Ultra, as biocatalysts in both liquid and immobilized forms. The application of these lipases includes various industrial processes such as fat/oil processing, food preparation, cosmetics and pharmaceuticals production, environment-friendly materials production, and chiral resolution. The immobilized lipases showed the potential for repeated use. Commercial preparation of immobilized lipases could enhance their industrial application.
This review aims to provide a summary of recent studies that have attempted to use microbial lipases (particularly, Eversa Transform 2.0 and Lecitase Ultra), which are commercially available only in the liquid form as biocatalysts, and to expand their application through immobilization. The application of lipases in either liquid or immobilized form includes processing of fats/oils, preparation of value-added foods, cosmetics, pharmaceuticals, production of environment-friendly materials, and kinetic resolution of racemates. The lipases were found to be reusable several times after immobilization. Both lipases are promising for diverse applications, and the commercial preparation of immobilized lipases might facilitate their industrial application.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据