Effect of Frozen-Thawed Embryo Transfer on the Metabolism of Children in Early Childhood

Background: As a routine procedure in assisted reproductive technology (ART), it is crucial to assess the safety of frozen and thawed embryo transfer (FET). We aimed to investigate the metabolic profile of children conceived through FET in their early childhood. Method: A total of 147 children between the age of 1.5 and 4 years old, conceived through FET or naturally conceived (NC), were recruited. A total of 89 children, 65 in the FET group and 24 in the NC group (matched with the FET group based on children's BMI) were included in the final statistical analysis of biochemical markers and metabolomics. Results: Children conceived through FET had a lower level of fasting insulin level and HORM-IR and a higher level of fasting glucose and APOE as compared to children naturally conceived. Metabolomics showed that there were 16 small differential metabolites, mainly including amino acids, carnitines, organic acids, butyric, and secondary bile acid between two groups, which enriched in Nitrogen metabolism, Butanoate metabolism, Phenylalanine metabolism, and D-Arginine and D-ornithine metabolism pathways. Conclusion: Although the FET group had a significantly higher level of APOE and fasting glucose, it cannot yet be considered that children in the FET group had an obvious disorder of glucose and lipid metabolism. However, the potentially more active intestinal flora and lower carnitine levels of children in the FET group suggested by metabolomics are worth further exploration.

Automated summary

This study aimed to investigate the metabolic profile of children conceived through frozen and thawed embryo transfer (FET) in their early childhood. The results showed that children conceived through FET had lower levels of fasting insulin and HORM-IR, and higher levels of fasting glucose and APOE compared to naturally conceived children. Metabolomics analysis revealed 16 small differential metabolites, mainly including amino acids, carnitines, organic acids, butyric, and secondary bile acid, between the two groups.