☆ 4.7 Review

Metabolic Support in Acute Respiratory Distress Syndrome: A Narrative Review

JOURNAL OF CLINICAL MEDICINE (2023)

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Review Nutrition & Dietetics

Food security and food access during the COVID-19 pandemic: Impacts, adaptations, and looking ahead

Jennifer J. Otten et al.

Summary: The COVID-19 pandemic has led to a significant increase in food insecurity among US households, particularly impacting vulnerable populations. Although temporary changes have been made to food and nutrition assistance policies and programs, some of these changes are expiring or contracting. ASPEN practitioners can play a crucial role in identifying high-risk clients, connecting them to resources, and contributing to the evidence base linking food insecurity and nutrition outcomes. They can also advocate for addressing the root social and structural determinants of food insecurity and the continuation of effective policy changes.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2023)

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Article Nutrition & Dietetics

Resting Energy Expenditure in the Critically Ill and Healthy Elderly—A Retrospective Matched Cohort Study

Matthias Lindner et al.

Nutrients (2023)

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Article Medicine, General & Internal

Outcomes Among Mechanically Ventilated Patients With Severe Pneumonia and Acute Hypoxemic Respiratory Failure From SARS-CoV-2 and Other Etiologies

Eric P. Nolley et al.

Summary: In this study, outcomes were compared between mechanically ventilated patients with COVID-19 pneumonia and patients with other causes of pneumonia. The results showed that COVID-19 pneumonia patients had similar mortality rates as non-COVID-19 pneumonia patients within 90 days, but took longer to be liberated from mechanical ventilation.

JAMA NETWORK OPEN (2023)

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Article Critical Care Medicine

Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)

Jean Reignier et al.

Summary: This study investigated the optimal calorie and protein intake for acute phase of severe critical illness. The results showed that early restriction of calorie and protein intake can accelerate recovery and reduce complications, but it does not have a significant impact on mortality compared to standard targets.

LANCET RESPIRATORY MEDICINE (2023)

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Review Critical Care Medicine

Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

Jan Gunst et al.

Summary: Recent randomized controlled trials have shown that early full nutritional support does not benefit critically ill patients and may cause harm. The absence of benefit may not be due to low nutritional risk patients or low amino acid doses, as previously hypothesized. Mechanistic studies suggest that the lack of benefit is due to anabolic resistance and suppression of recovery-enhancing pathways induced by feeding. Large randomized controlled trials have not investigated the impact of different feeding strategies initiated after the acute phase in patients recovering from critical illness.

CRITICAL CARE (2023)

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Article Nutrition & Dietetics

Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition

Charlene Compher et al.

Summary: After comparing various nutritional interventions in critical care nutrition support, no significant differences were found in clinical outcomes. It is recommended to develop nutritional support plans based on clinical judgment and close monitoring.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2022)

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Review Geriatrics & Gerontology

Skeletal muscle alterations in patients with acute Covid-19 and post-acute sequelae of Covid-19

Madu N. Soares et al.

Summary: Skeletal muscle-related symptoms, including weakness and exercise intolerance, are common in acute Covid-19 and PASC. Severe cases show muscle fibre atrophy, metabolic alterations, and immune cell infiltration. Contributing factors to weakness and fatigue include systemic inflammation, disuse, hypoxemia, and malnutrition. The mechanisms underlying muscle issues in PASC are more complex and may be related to direct viral infiltration or aberrant immune response. Further research is needed to understand the similarities with chronic fatigue syndrome.

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2022)

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Article Nutrition & Dietetics

ESPEN micronutrient guideline

Mette M. Berger et al.

Summary: This guideline aims to provide information for daily clinical nutrition practice regarding assessment, monitoring, and prescription of micronutrients (MNs), and proposes a consensus terminology to reduce confusion.

CLINICAL NUTRITION (2022)

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Article Geriatrics & Gerontology

Malnutrition and Sarcopenia in COVID-19 Survivors

Stefan Grund et al.

Summary: Malnutrition and sarcopenia are common complications in older COVID-19 survivors. Disease symptoms and complications can worsen the nutritional status, and regular monitoring and individualized interventions are needed.

CLINICS IN GERIATRIC MEDICINE (2022)

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Article Nutrition & Dietetics

Energy expenditure in COVID-19 mechanically ventilated patients: A comparison of three methods of energy estimation

Sanjith Saseedharan et al.

Summary: In mechanically ventilated patients with COVID-19, energy estimated using EEVCO2 correlated better with IC values compared to energy derived from weight-based calculations. This suggests that the use of simple predictive equations may lead to overfeeding in these patients.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2022)

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Review Nutrition & Dietetics

Energy requirements for critically ill patients with COVID-19

Ryan Burslem et al.

Summary: Early reports indicate that predictive equations underestimate the energy requirements of critically ill patients with COVID-19. This can lead to underfeeding and malnutrition, which are associated with poor clinical outcomes. A review comparing measured and predicted energy expenditure in adult critically ill patients with COVID-19 suggests that commonly used predictive equations underestimate energy requirements and are not suitable alternatives to indirect calorimetry.

NUTRITION IN CLINICAL PRACTICE (2022)

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Article Nutrition & Dietetics

The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis

Omorogieva Ojo et al.

Summary: This systematic review and meta-analysis evaluated the effects of enteral nutrition in critically ill patients with COVID-19. The results showed that early enteral nutrition significantly reduced the risk of mortality among these patients, while it did not significantly affect the length of hospital stay, length of ICU stay, and days on mechanical ventilation. Further studies are needed to examine the effect of early enteral nutrition in patients with COVID-19.

NUTRIENTS (2022)

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Article Nutrition & Dietetics

Nutritional Risk Assessment Scores Effectively Predict Mortality in Critically Ill Patients with Severe COVID-19

Constantin Bodolea et al.

Summary: This study evaluated the effectiveness of four nutritional risk assessment tools and explored the predictive value of CT-derived fat tissue and muscle mass measurements in predicting in-hospital mortality of critically ill patients with COVID-19-associated ARDS. The results showed that the nutritional risk assessment tools can accurately predict mortality, while fat tissue and muscle mass were not associated with increased mortality risk.

NUTRIENTS (2022)

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Review Nutrition & Dietetics

Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production

Fatiha Brahmi et al.

Summary: COVID-19, caused by SARS-CoV-2, has had a significant impact on the world, making it crucial to find effective solutions. Research has shown that plant extracts have promising inhibiting effects on the coronavirus. Understanding the influence of diet on COVID-19 patients is also important. This review summarizes the influence of medicinal plant extracts on COVID-19, explores the possibilities of plant treatment/co-treatment and dietary interventions, discusses the impact of nutrient deficiencies on coronavirus susceptibility and complications, and covers major food groups that are effective against COVID-19 pathogenesis.

NUTRIENTS (2022)

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Article Nutrition & Dietetics

Prospective observational cohort study of reached protein and energy targets in general wards during the post-intensive care period: The PROSPECT-I study

Rianne Slingerland-Boot et al.

Summary: This study aims to describe energy and protein intake in detail over the entire post-ICU hospitalization period and explore associations between protein intake and clinical outcomes. The findings show that most patients did not meet energy and protein targets in the post-ICU hospitalization period. Nutrition performance was highly dependent on the route of nutrition, with the best intake observed in patients receiving (supplemental) enteral nutrition.

CLINICAL NUTRITION (2022)

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Article Endocrinology & Metabolism

Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

Juan J. López-Gómez et al.

Endocrinologia Diabetes y Nutricion (2022)

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Article Anesthesiology

Glycemic control in critically ill patients with or without diabetes

Ka Man Fong et al.

Summary: This study found that glycemic control has different impacts on clinical outcomes in patients with and without diabetes. Compared to non-diabetic patients, diabetic patients have a more blunted response to hypo- and hyperglycemia and glucose variability. Glycemic control strategies should be reconsidered to avoid both hypoglycemia and hyperglycemia.

BMC ANESTHESIOLOGY (2022)

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Review Biochemistry & Molecular Biology

The Effects of Vitamin D Supplementation in COVID-19 Patients: A Systematic Review

Angela Feiner Solis et al.

Summary: This systematic review examines the impact of vitamin D supplementation on the disease course of COVID-19. The results suggest that regardless of initial vitamin D serum levels, patients benefit from vitamin D supplementation, although the outcomes are inconsistent and larger clinical trials are needed for confirmation.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

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Review Medicine, Research & Experimental

COVID-19 induces gastrointestinal symptoms and affects patients' prognosis

Shuxun Jin et al.

Summary: COVID-19 infection commonly involves the gastrointestinal tract, with GI symptoms potentially appearing before respiratory symptoms. In addition to direct infection, patients are at risk of complications. Diarrhea is the most common GI symptom. Viral excretion in feces may contribute to fecal-oral transmission.

JOURNAL OF INTERNATIONAL MEDICAL RESEARCH (2022)

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Review Medicine, General & Internal

Acute Respiratory Distress Syndrome 2022 2 Acute respiratory distress syndrome in adults: diagnosis, outcomes, long-term sequelae, and management

Ellen A. Gorman et al.

Summary: This paper reviews the diagnosis, management, outcomes, and long-term sequelae of ARDS, discussing potential limitations of its definition and evidence for future revisions. It also explores guideline recommendations and uncertainties in ARDS management, as well as the future of ARDS in the context of precision medicine and treatable traits.

LANCET (2022)

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Review Respiratory System

Prognostic factors for mortality, intensive care unit and hospital admission due to SARS-CoV-2: a systematic review and meta-analysis of cohort studies in Europe

Constantine Vardavas et al.

Summary: By adjusting for age and gender data, we have identified population subgroups at an elevated risk for adverse outcomes from COVID-19, including those with specific underlying medical conditions. Prioritizing booster vaccinations and implementing protective measures for these populations may contribute to a reduction in adverse outcomes from COVID-19.

EUROPEAN RESPIRATORY REVIEW (2022)

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Review Biochemistry & Molecular Biology

Association of Patients' Epidemiological Characteristics and Comorbidities with Severity and Related Mortality Risk of SARS-CoV-2 Infection: Results of an Umbrella Systematic Review and Meta-Analysis

Eduardo Reyna-Villasmil et al.

Summary: This study assessed the association between patients' characteristics and comorbidities with the severity and mortality risk of SARS-CoV-2 infection. It found that age, smoking habit, and chronic diseases were associated with increased risk of hospitalization. Chronic pulmonary disease, cerebrovascular disease, and cardiovascular disease were likely to be associated with a higher risk of critical COVID-19. The highest risk of mortality was associated with cardiovascular disease, cerebrovascular disease, and chronic renal disease.

BIOMEDICINES (2022)

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Article

Administration of enteral nutrition and gastrointestinal complications in Covid-19 critical patients in prone position

Jéssica Alves de Paula et al.

Clinical Nutrition Open Science (2022)

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Review Critical Care Medicine

The role of nutrition rehabilitation in the recovery of survivors of critical illness: underrecognized and underappreciated

Lesley L. Moisey et al.

Summary: Many survivors of critical illness suffer from physical and psychological disabilities after discharge, with malnutrition being a common issue. ICU survivors face various barriers in achieving optimal nutrition, with deficits in nutrition intake being common.

CRITICAL CARE (2022)

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Article Critical Care Medicine

Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models

Wolfgang H. Hartl et al.

Summary: Proteins are an important part of medical nutrition therapy in critically ill patients. This study found that providing a standard protein intake during the late acute phase may improve patient outcomes compared to an exclusively low protein diet. However, there was no evidence that an early standard or high protein intake during the acute phase is associated with further improvement of outcomes.

CRITICAL CARE (2022)

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Review Nutrition & Dietetics

Indirect calorimetry: The 6 main issues

Najate Achamrah et al.

Summary: Indirect calorimetry is crucial for optimizing nutritional therapy, clinicians should be aware of its indications and contraindications to interpret results and tailor nutrition plans accordingly.

CLINICAL NUTRITION (2021)

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Article Nutrition & Dietetics

Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study

Ivan Osuna-Padilla et al.

Summary: This study investigated the tolerance of enteral nutrition in COVID-19 critically ill patients under mechanical ventilation. Results showed that gastrointestinal intolerance manifestations were present in 32.4% of patients within the first week of enteral nutrition initiation, with vomiting, diarrhea, and gastroparesis being the main symptoms. The majority of patients were able to meet over 80% of their energy and protein requirements by day 7.

CLINICAL NUTRITION ESPEN (2021)

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Letter Nutrition & Dietetics

Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID-19

Paolo Formenti et al.

NUTRITION IN CLINICAL PRACTICE (2021)

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Article Nutrition & Dietetics

Point-counterpoint: Indirect calorimetry Is essential for optimal nutrition therapy in the intensive care unit

Paul E. Wischmeyer et al.

Summary: Iatrogenic malnutrition and underfeeding are common in ICUs globally, with lack of objective data hindering timely nutrition delivery. Indirect calorimetry is highlighted as a solution to inaccurate predictive equations and the variability in metabolic needs, becoming a new standard of care for personalized nutrition in ICU and post-ICU settings.

NUTRITION IN CLINICAL PRACTICE (2021)

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Review Biochemistry & Molecular Biology

The Immunometabolic Roles of Various Fatty Acids in Macrophages and Lymphocytes

Jose Cesar Rosa Neto et al.

Summary: Macrophages and lymphocytes exhibit metabolic plasticity, influenced by their activation state and the availability of energy substrates. Fatty acids play a crucial role in governing the phenotype, activation, and functional status of these cells.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Review Nutrition & Dietetics

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Ivana Djuricic et al.

Summary: Oxidative stress and inflammation are important contributors to chronic non-communicable diseases. Different types of fatty acids have varying effects on chronic diseases, with moderate intake of Ω-6 fatty acids lowering the risk of cardiovascular diseases and Ω-3 fatty acids helping to reduce inflammation levels.

NUTRIENTS (2021)

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Review Critical Care Medicine

A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Jean-Charles Preiser et al.

Summary: This article provides practical guidance on enteral nutrition in critically ill patients. It covers topics such as the safe timing for low-dose enteral nutrition, protein intake, assessment of refeeding syndrome, and signs of gastrointestinal intolerance.

CRITICAL CARE (2021)

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Article Nutrition & Dietetics

Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure

Nadine Sbaih et al.

Summary: Nutrition management for patients with acute respiratory failure, particularly those receiving non-invasive ventilation or high-flow nasal cannula, is crucial. Initial evaluation should include assessment of mental status, swallowing function, and severity of illness, with a goal to initiate oral diet within 24 hours. Failure to provide oral diet may indicate the need for further evaluation or endotracheal intubation. A multidisciplinary approach is recommended for effective nutrition management in these patients.

CURRENT NUTRITION REPORTS (2021)

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Review Nutrition & Dietetics

Gastrointestinal Manifestations of COVID-19: Impact on Nutrition Practices

Enrik John T. Aguila et al.

NUTRITION IN CLINICAL PRACTICE (2020)

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Review Critical Care Medicine

Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

Ronan Thibault et al.

CRITICAL CARE (2020)

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Article Nutrition & Dietetics

Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study

W. A. C. (Kristine) Koekkoek et al.

CLINICAL NUTRITION (2019)

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Review Medicine, General & Internal

Indirect Calorimetry in Clinical Practice

Marta Delsoglio et al.

JOURNAL OF CLINICAL MEDICINE (2019)

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Article Medicine, General & Internal

Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2)

Jean Reignier et al.

LANCET (2018)

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Article Medicine, General & Internal

Energy-Dense versus Routine Enteral Nutrition in the Critically Ill

Marianne Chapman et al.

NEW ENGLAND JOURNAL OF MEDICINE (2018)

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Review Nutrition & Dietetics

Control of energy expenditure in humans

K. R. Westerterp

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)

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Article Critical Care Medicine

Permissive Underfeeding or Standard Enteral Feeding in High- and Low-Nutritional-Risk Critically Ill Adults Post Hoc Analysis of the PermiT Trial

Yaseen M. Arabi et al.

AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2017)

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Article Critical Care Medicine

Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study

Charlene Compher et al.

CRITICAL CARE MEDICINE (2017)

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Article Critical Care Medicine

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN)

Beth E. Taylor et al.

CRITICAL CARE MEDICINE (2016)

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Article Medicine, General & Internal

Early versus Late Parenteral Nutrition in Critically Ill Children

Tom Fivez et al.

NEW ENGLAND JOURNAL OF MEDICINE (2016)

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Article Nutrition & Dietetics

Hypocaloric vs Normocaloric Nutrition in Critically Ill Patients: A Prospective Randomized Pilot Trial

Sirak Petros et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2016)

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Article Critical Care Medicine

Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study

Oren Zusman et al.

CRITICAL CARE (2016)

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Letter Critical Care Medicine

VCO2 calorimetry is a convenient method for improved assessment of energy expenditure in the intensive care unit

Ulrike Pielmeier et al.

CRITICAL CARE (2016)

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Article Biochemistry & Molecular Biology

Enhanced Resolution of Hyperoxic Acute Lung Injury as a result of Aspirin Triggered Resolvin D1 Treatment

Ruan Cox et al.

AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY (2015)

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Article Critical Care Medicine

The Association Between Nutritional Adequacy and Long-Term Outcomes in Critically Ill Patients Requiring Prolonged Mechanical Ventilation: A Multicenter Cohort Study

Xuejiao Wei et al.

CRITICAL CARE MEDICINE (2015)

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Article Nutrition & Dietetics

Enteral Immunomodulatory Diet (Omega-3 Fatty Acid, γ-Linolenic Acid and Antioxidant Supplementation) for Acute Lung Injury and Acute Respiratory Distress Syndrome: An Updated Systematic Review and Meta-Analysis

Congcong Li et al.

NUTRIENTS (2015)

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Article Nutrition & Dietetics

Clinical Outcomes in Critically Ill Patients Associated With the Use of Complex vs Weight-Only Predictive Energy Equations

Charlene Compher et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2015)

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Article Nutrition & Dietetics

Intensive Nutrition in Acute Lung Injury: A Clinical Trial (INTACT)

Carol A. Braunschweig et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2015)

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Article Medicine, General & Internal

High-Protein Enteral Nutrition Enriched With Immune-Modulating Nutrients vs Standard High-Protein Enteral Nutrition and Nosocomial Infections in the ICU A Randomized Clinical Trial

Arthur R. H. van Zanten et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2014)

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Article Nutrition & Dietetics

Energy Estimation and Measurement in Critically Ill Patients

Vincent Fraipont et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2013)

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Article Medicine, General & Internal

Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial

Claudia Paula Heidegger et al.

LANCET (2013)

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Article Medicine, General & Internal

A Randomized Trial of Glutamine and Antioxidants in Critically Ill Patients

Daren Heyland et al.

NEW ENGLAND JOURNAL OF MEDICINE (2013)

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Article Nutrition & Dietetics

Provision of protein and energy in relation to measured requirements in intensive care patients

Matilde Jo Allingstrup et al.

CLINICAL NUTRITION (2012)

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Article Medicine, General & Internal

ONLINE FIRST Initial Trophic vs Full Enteral Feeding in Patients With Acute Lung Injury The EDEN Randomized Trial

Todd W. Rice et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

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Article Nutrition & Dietetics

Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients: A Prospective Observational Cohort Study

Peter J. M. Weijs et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2012)

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Review Nutrition & Dietetics

Effects of Gut Microbes on Nutrient Absorption and Energy Regulation

Rosa Krajmalnik-Brown et al.

NUTRITION IN CLINICAL PRACTICE (2012)

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Article Medicine, Research & Experimental

Permissive underfeeding versus target enteral feeding in adult critically ill patients (PermiT Trial): a study protocol of a multicenter randomized controlled trial

Yaseen M. Arabi et al.

TRIALS (2012)

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Article Anesthesiology

Scandinavian glutamine trial: a pragmatic multi-centre randomised clinical trial of intensive care unit patients

J. Wernerman et al.

ACTA ANAESTHESIOLOGICA SCANDINAVICA (2011)

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Article Nutrition & Dietetics

Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

Teodoro Grau-Carmona et al.

CLINICAL NUTRITION (2011)

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Article Critical Care Medicine

Nutrition Therapy for ALI and ARDS

Anna Krzak et al.

CRITICAL CARE CLINICS (2011)

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Article Critical Care Medicine

A phase II randomized placebo-controlled trial of omega-3 fatty acids for the treatment of acute lung injury

Renee D. Stapleton et al.

CRITICAL CARE MEDICINE (2011)

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Article Critical Care Medicine

Optimal amount of calories for critically ill patients: Depends on how you slice the cake!

Daren K. Heyland et al.

CRITICAL CARE MEDICINE (2011)

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Article Critical Care Medicine

Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure

Todd W. Rice et al.

CRITICAL CARE MEDICINE (2011)

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Article Critical Care Medicine

The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients

Pierre Singer et al.

INTENSIVE CARE MEDICINE (2011)

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Article Medicine, General & Internal

Enteral Omega-3 Fatty Acid, γ-Linolenic Acid, and Antioxidant Supplementation in Acute Lung Injury

Todd W. Rice et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)

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Article Medicine, General & Internal

Early versus Late Parenteral Nutrition in Critically Ill Adults

Michael P. Casaer et al.

NEW ENGLAND JOURNAL OF MEDICINE (2011)

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Article Medicine, General & Internal

Randomised trial of glutamine, selenium, or both, to supplement parenteral nutrition for critically ill patients

Peter J. D. Andrews et al.

BMJ-BRITISH MEDICAL JOURNAL (2011)

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Review Nutrition & Dietetics

ESPEN Guidelines on Parenteral Nutrition: Intensive care

Pierre Singer et al.

CLINICAL NUTRITION (2009)

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Article Critical Care Medicine

The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

Cathy Alberda et al.

INTENSIVE CARE MEDICINE (2009)

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Letter Nutrition & Dietetics

Cameras, Common Sense, and Enteralism

Steven F. Wolf et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2009)

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Review Medicine, General & Internal

Stress hyperglycaemia

Kathleen M. Dungan et al.

LANCET (2009)

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Review Neurosciences

Biomarkers for neuroAIDS: The widening scope of metabolomics

Gurudutt Pendyala et al.

JOURNAL OF NEUROIMMUNE PHARMACOLOGY (2007)

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Article Critical Care Medicine

Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury

P Singer et al.

CRITICAL CARE MEDICINE (2006)

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Article Nutrition & Dietetics

ESPEN guidelines on enteral nutrition: Intensive care

K. G. Kreymann et al.

CLINICAL NUTRITION (2006)

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Article Nutrition & Dietetics

Computerized energy balance and complications in critically ill patients: An observational study

D Dvir et al.

CLINICAL NUTRITION (2006)

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Article Nutrition & Dietetics

Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

S Villet et al.

CLINICAL NUTRITION (2005)

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Article Nutrition & Dietetics

The role of arginine in infection and sepsis

YC Luiking et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2005)

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Review Biochemistry & Molecular Biology

n-3 fatty acids, inflammation, and immunity - Relevance to postsurgical and critically ill patients

PC Calder

LIPIDS (2004)

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Article Critical Care Medicine

Early enteral immunonutrition in patients with severe sepsis - Results of an interim analysis of a randomized multicentre clinical trial

G Bertolini et al.

INTENSIVE CARE MEDICINE (2003)

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Article Critical Care Medicine

Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome

ER Pacht et al.

CRITICAL CARE MEDICINE (2003)

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Article Endocrinology & Metabolism

Central mechanisms involved with catabolism

J Nandi et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2002)

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Article Critical Care Medicine

Effects of intravenous fat emulsions on lung function in patients with acute respiratory distress syndrome or sepsis

U Suchner et al.

CRITICAL CARE MEDICINE (2001)

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Article Critical Care Medicine

Efficacy of a high-carbohydrate diet in catabolic illness

DW Hart et al.

CRITICAL CARE MEDICINE (2001)

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