4.7 Article

Physico-chemical characterization of betel leaf and its effect on oxidative stability and shelf-life of coconut oil

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Free amino acid profiling in grain Amaranth using LC-MS/MS

Mansingraj S. Nimbalkar et al.

FOOD CHEMISTRY (2012)

Article Ecology

Leaf pH as a plant trait: species-driven rather than soil-driven variation

Johannes H. C. Cornelissen et al.

FUNCTIONAL ECOLOGY (2011)

Article Chemistry, Applied

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Chemistry, Medicinal

Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria

Dimitrina Zheleva-Dimitrova et al.

PHARMACOGNOSY MAGAZINE (2010)

Article Food Science & Technology

Use of kiam wood extract as gel enhancer for mackerel (Rastrelliger kanagurta) surimi

Amjad Khansaheb Balange et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Antioxidant activity of Piper betel leaf extract and its constituents

Jitesh S. Rathee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Storage stability evaluation of some packed vegetable oil blends

PM Shiella et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)

Article Food Science & Technology

Hydration properties of dietary fibre and resistant starch: A European collaborative study

JA Robertson et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)