☆ 4.7 Article

Bibliometric approach to trehalulose research trends for its potential health benefits

FOOD BIOSCIENCE (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Nutrition & Dietetics

The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review

Meike Veit et al.

Summary: Despite the popular belief that dietary sugars, particularly sucrose, are directly linked to the development of type 2 diabetes mellitus, scientific evidence suggests that excess energy intake followed by excess body fat gain is more relevant in the development of T2DM.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2022)

添加到收藏夹

Review Food Science & Technology

Isomaltulose: From origin to application and its beneficial properties - A bibliometric approach

Weysser Felipe Candido de Souza et al.

Summary: This article explores the consumption of sucrose substitutes, specifically isomaltulose, as a means to alleviate concerns over the amount of sucrose added to foods and its impact on human health. Through a bibliometric analysis and literature review, the global scenario and trends regarding isomaltulose are discussed. Findings show that isomaltulose exhibits beneficial properties such as low glycemic index, slow hydrolysis, prebiotic potential, and low cariogenic potential. The study concludes that isomaltulose is a promising substitute for sucrose and encourages its use in the development of new products.

FOOD RESEARCH INTERNATIONAL (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti-inflammatory activities of Meliponinae honey

Ming-Cheng Wu et al.

Summary: The harvest time of honey significantly affects its physicochemical properties, antioxidant activity, and antimicrobial activity. Longer harvest time results in better quality honey.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)

添加到收藏夹

Review Dentistry, Oral Surgery & Medicine

Does high sugar intake really alter the oral microbiota?: A systematic review

Maria del Pilar Angarita-Diaz et al.

Summary: This study conducted a systematic review to investigate the impact of sugar intake on the microbial diversity of oral microbiota. The results showed that high sugar intake significantly decreased the diversity of oral microbiome and led to the predominance of certain bacterial genera or species.

CLINICAL AND EXPERIMENTAL DENTAL RESEARCH (2022)

添加到收藏夹

Article Biochemical Research Methods

A unique biochemical reaction pathway towards trehalulose synthesis by an amylosucrase isolated from Deinococcus deserti

Jaehun Bae et al.

Summary: This study developed a novel amylosucrase that synthesized trehalulose as the main product, which showed a high yield of trehalulose. Therefore, this enzyme could be utilized industrially for the production of trehalulose as a functional alternative to sucrose.

NEW BIOTECHNOLOGY (2022)

添加到收藏夹

Article Business

How to conduct a bibliometric analysis: An overview and guidelines

Naveen Donthu et al.

Summary: Bibliometric analysis is a popular and rigorous method for exploring and analyzing large volumes of scientific data. While its application in business research is relatively new, this paper provides an overview of its methodology and step-by-step guidelines for conducting bibliometric analysis.

JOURNAL OF BUSINESS RESEARCH (2021)

添加到收藏夹

Article Food Science & Technology

A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea

Milena Popova et al.

Summary: The chemical composition of honey, cerumen, and propolis samples of Meliponula ferruginea from Tanzania was analyzed, revealing significant differences in sugar and organic acid content compared to European honey. Trehalulose, a disaccharide known for its bioactivities, was found in high amounts in M. ferruginea honey, suggesting it as a potential marker for African stingless bee honey. Additionally, the antimicrobial and anti-quorum sensing properties of the materials were tested, showing the rich biological activity of African stingless bee products and the need for further research.

FOODS (2021)

添加到收藏夹

Review Environmental Sciences

Four challenges when conducting bibliometric reviews and how to deal with them

Joao Paulo Romanelli et al.

Summary: The evidence base in environmental sciences is growing, and researchers face challenges in handling large volumes of data to support comprehensive studies. Bibliometrics can provide insights into research directions, but researchers may face challenges in conducting bibliometric reviews and mapping. Addressing these challenges and using bibliometric methods effectively can enhance the quality of research outputs in environmental sciences.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

添加到收藏夹

Article Endocrinology & Metabolism

Prevalence of obesity among adult inpatients with COVID-19 in France

Cyrielle Caussy et al.

Lancet Diabetes & Endocrinology (2020)

添加到收藏夹

Article Multidisciplinary Sciences

Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits

Mary T. Fletcher et al.

SCIENTIFIC REPORTS (2020)

添加到收藏夹

Article Endocrinology & Metabolism

Obesity: A potential risk factor for infection and mortality in the current COVID-19 epidemic

Ranil Jayawardena et al.

DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Sucrose isomers as alternative sweeteners: properties, production, and applications

Yuqing Tian et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

添加到收藏夹

Article Behavioral Sciences

Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children

Andrea Rocha Filgueiras et al.

APPETITE (2019)

添加到收藏夹

Review Medicine, General & Internal

Complications of obesity

D. Kinlen et al.

QJM-AN INTERNATIONAL JOURNAL OF MEDICINE (2018)

添加到收藏夹

Review Food Science & Technology

Isomaltulose: Recent evidence for health benefits

Sangeetha Shyam et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

添加到收藏夹

Article Medicine, Research & Experimental

Pancreatoprotective effects of Geniotrigona thoracica stingless bee honey in streptozotocin-nicotinamide-induced male diabetic rats

Muhammad Shakir Abdul Aziz et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

添加到收藏夹

Review Medical Laboratory Technology

Sugar consumption, metabolic disease and obesity: The state of the controversy

Kimber L. Stanhope

CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES (2016)

添加到收藏夹

Article Nutrition & Dietetics

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals

Susan K. Raatz et al.

JOURNAL OF NUTRITION (2015)

添加到收藏夹

Review Nutrition & Dietetics

Misconceptions about fructose-containing sugars and their role in the obesity epidemic

Vincent J. van Buul et al.

NUTRITION RESEARCH REVIEWS (2014)

添加到收藏夹

Article Obstetrics & Gynecology

Glucose homeostasis, obesity and diabetes

Gul Bano

BEST PRACTICE & RESEARCH CLINICAL OBSTETRICS & GYNAECOLOGY (2013)

添加到收藏夹

Article Chemistry, Applied

Simple, fast, and efficient process for producing and purifying trehalulose

Yutuo Wei et al.

FOOD CHEMISTRY (2013)

添加到收藏夹

Article Endocrinology & Metabolism

Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects With Type 2 Diabetes A randomized double-blind trial

Stefanie Brunner et al.

DIABETES CARE (2012)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Transgenic expression of trehalulose synthase results in high concentrations of the sucrose isomer trehalulose in mature stems of field-grown sugarcane

Denes Hamerli et al.

PLANT BIOTECHNOLOGY JOURNAL (2011)

添加到收藏夹

Article Agriculture, Multidisciplinary

Fractionation of honey carbohydrates using pressurized liquid extraction with activated charcoal

A. I. Ruiz-Matute et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

添加到收藏夹

Review Behavioral Sciences

Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake

Nicole M. Avena et al.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2008)

添加到收藏夹

Article Biochemistry & Molecular Biology

Trehalulose synthase native and carbohydrate complexed structures provide insights into sucrose isomerization

Stephanie Ravaud et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2007)

添加到收藏夹

Article Chemistry, Applied

Volatile and carbohydrate composition of rare unifloral honeys from Spain

E. de la Fuente et al.

FOOD CHEMISTRY (2007)

添加到收藏夹

Article Entomology

The significance of gut sucrase activity for osmoregulation in the pea aphid, Acyrthosiphon pisum

AJ Karley et al.

JOURNAL OF INSECT PHYSIOLOGY (2005)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Characterization of the highly efficient sucrose isomerase from Pantoea dispersa UQ68J and cloning of the sucrose isomerase gene

LQ Wu et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

添加到收藏夹

Article Microbiology

Klebsiella singaporensis sp nov., a novel isomaltulose-producing bacterium

XZ Li et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2004)

添加到收藏夹

Article Biochemistry & Molecular Biology

Isomaltulose synthase (PalI) of Klebsiella sp LX3 -: Crystal structure and implication of mechanism

DH Zhang et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2003)

添加到收藏夹

Article Chemistry, Multidisciplinary

Role of sweeteners in the etiology and prevention of dental caries

S Hamada

PURE AND APPLIED CHEMISTRY (2002)

添加到收藏夹

Article Biochemistry & Molecular Biology

Amylosucrase from Neisseria polysaccharea:: novel catalytic properties

GP de Montalk et al.

FEBS LETTERS (2000)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.