4.7 Article

Control release of ?-mangostin by a novel dual-polysaccharides delivery system for colitis treatment under simulated gastrointestinal conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility

Jia-Nan Yan et al.

Summary: A composite hydrogel consisting of scallop male gonad hydrolysates (SMGHs) and kappa-carrageenan (KC) was successfully fabricated with a designed microstructure to protect curcumin (Cur) and exhibited a more compact network structure, leading to a slower release rate and a final release extent exceeding 90%. The hydrogels, adaptable to the intestinal environment, were identified as reliable and desirable soft materials for embedding and delivering Cur to the colon, showing potential applications in functional foods and biological therapeutic purposes.

FOOD HYDROCOLLOIDS (2022)

Article Polymer Science

Crosslinked alginate-xanthan gum blends as effective hydrogels for 3D bioprinting of biological tissues

Mariana Harue Taniguchi Nagahara et al.

Summary: In this study, a new hydrogel formulation for bioink production was developed by combining alginate and xanthan gum. The hydrogel can be used for 3D bioprinting of tissues and organs with complex structures, and it exhibits good rheological properties and noncytotoxicity when crosslinked with strontium ions.

JOURNAL OF APPLIED POLYMER SCIENCE (2022)

Review Chemistry, Multidisciplinary

Viburnum opulus fruit extract-capped gold nanoparticles attenuated oxidative stress and acute inflammation in carrageenan-induced paw edema model

Cristina Bidian et al.

Summary: This study investigated the antioxidant and anti-inflammatory effects of gold nanoparticles coated with Viburnum opulus extract compared to Viburnum opulus fruit extract and indomethacin. The results showed that the gold nanoparticles displayed prolonged antioxidant effects and reduced inflammation in both early and late stages, while the fruit extract primarily alleviated inflammation in the early stages. Therefore, both the gold nanoparticles and the fruit extract can be potential treatments for inflammation-related diseases.

GREEN CHEMISTRY LETTERS AND REVIEWS (2022)

Article Cell Biology

Zingerone Mitigates Carrageenan-Induced Inflammation Through Antioxidant and Anti-inflammatory Activities

Saeed Mehrzadi et al.

Summary: The study evaluated the beneficial effects of Zingerone in an acute inflammation model, showing that high doses of Zing significantly reduced paw swelling and increased antioxidant levels while decreasing levels of inflammation-related factors.

INFLAMMATION (2021)

Article Biochemistry & Molecular Biology

Carvedilol prevents pancreatic β-cell damage and the development of type 1 diabetes in mice by the inhibition of proinflammatory cytokines, NF-κB, COX-2, iNOS and oxidative stress

Keyvan Amirshahrokhi et al.

Summary: The study demonstrated that carvedilol has significant protective effects against pancreatic beta-cell damage and the development of T1D by reducing inflammatory and oxidative mediators. Treatment with carvedilol led to decreased blood glucose levels, diabetes incidence, insulitis, and increased levels of antioxidants in the pancreatic tissue. Moreover, carvedilol inhibited the expression of inflammatory modulators and cytokines while promoting anti-inflammatory cytokine production.

CYTOKINE (2021)

Article Chemistry, Applied

Formulation of alginate/carrageenan microgels to encapsulate, protect and release immunoglobulins: Egg Yolk IgY

Luping Gu et al.

Summary: In this study, alginate/kappa-carrageenan composite beads were developed for encapsulation and release of egg yolk immunoglobulin Y (IgY) under simulated gastrointestinal conditions. The composite beads showed higher efficiency in protecting IgY activity and slower release kinetics compared to pure alginate beads, making them promising carriers for hydrophilic immunoglobins.

FOOD HYDROCOLLOIDS (2021)

Article Chemistry, Applied

Effect of texture and structure of polysaccharide hydrogels containing maltose on release and hydrolysis of maltose during digestion: In vitro study

Myat Noe Khin et al.

Summary: The study compared the release and hydrolysis of maltose from six classic polysaccharide-based hydrogels during oral, simulated gastric, and intestinal digestions. The obstruction of maltose digestion as a result of its incorporation into hydrogels was determined by the polysaccharide structure and gel texture. The cumulative release of maltose from oral processing and simulated gastric digestion affected the initial maltose hydrolysis rate and overall maltose hydrolysis in intestinal digestion.

FOOD HYDROCOLLOIDS (2021)

Article Virology

In vitro and in vivo studies reveal α-Mangostin, a xanthonoid from Garcinia mangostana, as a promising natural antiviral compound against chikungunya virus

Poonam Patil et al.

Summary: The study found that alpha-Mangostin can inhibit CHIKV infection and replication through interaction with multiple CHIKV target proteins, potentially serving as a prophylactic/therapeutic agent against CHIKV.

VIROLOGY JOURNAL (2021)

Article Pharmacology & Pharmacy

Development and Characterization of Xanthan Gum and Alginate Based Bioadhesive Film for Pycnogenol Topical Use in Wound Treatment

Cinzia Pagano et al.

Summary: Pycnogenol (PYC) is a concentrate of phenolic compounds derived from French maritime pine, known for its antioxidant, anti-inflammatory, and antibacterial properties, making it suitable for treating open wounds. A bioadhesive film loaded with PYC was prepared, capable of absorbing wound fluid, releasing PYC gradually, and promoting keratinocyte growth, showing potential for topical formulations.

PHARMACEUTICS (2021)

Article Biochemistry & Molecular Biology

Cystine reduces tight junction permeability and intestinal inflammation induced by oxidative stress in Caco-2 cells

Tatsuya Hasegawa et al.

Summary: In this study, it was found that Cys2 supplementation can reduce H2O2-induced TJ permeability in a laboratory setting, potentially by locally reducing oxidative stress-induced intestinal barrier dysfunction through the mitigation of claudin-4 dislocalization. Additionally, the effect of Cys2 on the improvement of intestinal barrier function is related to the local suppression of oxidative stress-induced pro-inflammatory responses.

AMINO ACIDS (2021)

Review Food Science & Technology

The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs

David Julian McClements et al.

Summary: Consumers are demanding more ethical, sustainable, and nutritious foods, leading to a shift towards plant-based products in the food industry. The challenge lies in mimicking the appearance, texture, flavor, and functionality of animal-derived products using ingredients isolated solely from botanical sources. Understanding the properties of plant-derived ingredients and their assembly into structures resembling animal products is crucial for the development of new plant-based foods.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Article Food Science & Technology

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients

Kang Liu et al.

Summary: This paper comprehensively summarizes the preparation methods and properties of protein hydrogels, polysaccharide hydrogels, and protein-polysaccharide composite hydrogels, as well as discusses their encapsulation and release mechanisms for bioactive ingredients, providing important reference for their deep application in the food industry.

FOOD RESEARCH INTERNATIONAL (2021)

Article Biochemistry & Molecular Biology

Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness

Jing Yang et al.

Summary: Raspberry pomace extracts were successfully incorporated into a composite film, resulting in colorimetric raspberry films with improved physical properties and antioxidant capacity. These films can exhibit color changes at different pH levels, making them potentially useful for monitoring food freshness.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Plant Sciences

Investigation of anti-inflammatory and anti-arthritic potentials of Terminalia catappa bark using in vitro assays and carrageenan-induced inflammation, complete Freund's adjuvant induced arthritis model in rats

Prasanthi Daram et al.

Summary: Terminalia catappa Linn is a plant with pharmacological potentials in the treatment of inflammation and arthritis, as its extracts exhibit anti-inflammatory and anti-arthritic activities in various in vitro and in vivo models, suggesting its therapeutic effects on inflammatory and arthritic conditions.

SOUTH AFRICAN JOURNAL OF BOTANY (2021)

Article Materials Science, Biomaterials

Recent Progress on Polysaccharide-Based Hydrogels for Controlled Delivery of Therapeutic Biomolecules

M. Isabel Rial-Hermida et al.

Summary: Polysaccharides have been widely used in the development of delivery systems for biotherapeutics in the pharmaceutical and biomedical fields, due to their renewable nature, biocompatibility, and ease of chemical modification.

ACS BIOMATERIALS SCIENCE & ENGINEERING (2021)

Article Food Science & Technology

Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions

Khyati Oberoi et al.

Summary: Microencapsulation of probiotic bacteria using alginate+xanthan gum microcapsules can significantly enhance the survival rate of probiotic cells in the gastrointestinal environment, showing potential to deliver a large number of probiotic cells to the intestines for consumer benefit.
Article Pharmacology & Pharmacy

pH -responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent

Selin Sariyer et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2020)

Article Chemistry, Inorganic & Nuclear

Emulsions stabilized by inorganic nanoclays and surfactants: Stability, viscosity, and implications for applications

Bingqian Zheng et al.

INORGANICA CHIMICA ACTA (2020)

Article Food Science & Technology

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Ahmadreza Abedinia et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Pharmacology & Pharmacy

Amelioration of testosterone-induced benign prostatic hyperplasia using febuxostat in rats: The role of VEGF/TGFβ and iNOS/COX-2

Asmaa Mohamed Abdel-Aziz et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2020)

Article Biochemistry & Molecular Biology

Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery

Yi Yuan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Letter Pharmacology & Pharmacy

Brine shrimp cytotoxicity potential of alpha-mangostin and dulxanthone D from Garcinia mangostana

Kandasamy Sasikumar et al.

BANGLADESH JOURNAL OF PHARMACOLOGY (2019)

Article Pharmacology & Pharmacy

A biocompatible sodium alginate/povidone iodine film enhances wound healing

Maria Summa et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2018)

Article Medicine, General & Internal

Effects of α-Mangostin on Viability, Growth and Cohesion of Multicellular Spheroids Derived from Human Breast Cancer Cell Lines

Giuseppe Scolamiero et al.

INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2018)

Review Food Science & Technology

Medicinal properties of mangosteen (Garcinia mangostana L.): A comprehensive update

Berenice Ovalle-Magallanes et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

Review Chemistry, Multidisciplinary

α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties

Mohamed Yousif Ibrahim et al.

ARABIAN JOURNAL OF CHEMISTRY (2016)

Article Materials Science, Biomaterials

Alginate-lavender nanofibers with antibacterial and anti-inflammatory activity to effectively promote burn healing

Hadi Hajiali et al.

JOURNAL OF MATERIALS CHEMISTRY B (2016)

Article Agriculture, Multidisciplinary

Sodium Caseinate Stabilized Zein Colloidal Particles

Ashok R. Patel et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)