期刊
FOOD BIOSCIENCE
卷 55, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.fbio.2023.102834
关键词
Comparative genomics; Genetic diversity; Functional genomics
In this study, Leuconostoc mesenteroides was analyzed by comparative genomics, revealing its genomic characteristics and population genetic diversity in different environments. The results showed that Leu. mesenteroides has great genomic plasticity and high adaptability, providing a solid genetic foundation for its subsequent development and use.
Leuconostoc mesenteroides is widely used in the food industry because of its excellent exopolysaccharide and bacteriocin production capacity. In this study, 178 isolates from dairy products, fermented plant material and the human gut were analyzed by comparative genomics. Firstly, from the perspective of genomic characteristics analysis, we found that the isolates from fermented plant materials have large genomes. In addition, the genomic characteristics of European starter strains are highly diverse, which indicates that gene simplification or decline has occurred in a specific environment. Secondly, the population genetic diversity of Leu. mesenteroides was analyzed based on the whole genome, and it was found that the flora structure had obvious separation source and regional correlation. Leu. mesenteroides in China, Sichuan and Gansu are closely related, and the genetic distance of starter cultures in Europe is close. The ANOVA analysis of the genomic characteristics of the strain and environmental factors showed that the genomic characteristics of the strain were significantly different in different environments, that is, Leu. mesenteroides had habitat adaptability. Finally, through functional annota-tion, it was found that the environment also affected the functional genome of the isolated strain. Isolates from fermented plant material had unique genes related to & alpha;-1, 3-galactosyltransferase and & beta;-galactosidase. Dairy isolates from China had more & alpha;-1, 6-mannosyltransferase, while those from northern Europe lacked genes related to maltose phosphorylase. Furthermore, we found that 85% of isolates had bacteriocin-producing genes. This study shows that Leu. mesenteroides has great genomic plasticity and high versatility, and provides a solid genetic foundation for its subsequent development and use.
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