☆ 4.7 Article

Sargassum horneri extracts loaded nanostructured lipid carriers: Preparation, physicochemical properties, and in vitro antioxidant activity studies

FOOD BIOSCIENCE (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Biochemistry & Molecular Biology

Nanostructured lipid carriers for the encapsulation of phloretin: preparation and in vitro characterization studies

Liyuan Gu et al.

Summary: Phloretin is a powerful antioxidant with various effects, but its low water solubility, absorption rate, and unstable properties limit its application. By designing a nanostructured lipid carrier, the stability and absorption of phloretin can be improved, making it a promising carrier in the food industry.

CHEMISTRY AND PHYSICS OF LIPIDS (2022)

添加到收藏夹

Article Environmental Sciences

A comparison of physiological responses between attached and pelagic populations of Sargassum horneri under nutrient and light limitation

Menglin Bao et al.

Summary: Large-scale Sargassum blooms, particularly the Sargassum horneri (Turner) C. Agardh blooms, have been causing serious problems in coastal areas. The attached populations showed higher biomass accumulation under high nutrients and low PAR, while nutrient limitation and high PAR may accelerate senescence of the pelagic populations.

MARINE ENVIRONMENTAL RESEARCH (2022)

添加到收藏夹

Article Food Science & Technology

Digestion stability of curcumin-loaded nanostructured lipid carrier

Ji Eun Hyun et al.

Summary: This study encapsulated curcumin into nanostructured lipid carriers (NLCs) to improve its solubility, stability, and bioavailability. In vitro experiments showed that NLCs released approximately 31% of curcumin in the simulated saliva step, indicating their effectiveness as carriers in various fields.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

添加到收藏夹

Article Pharmacology & Pharmacy

Preparation, characterization and in vivo pharmacokinetic evaluation of curcuminoids-loaded solid lipid nanoparticles (SLNs) and nanostructured lipid carriers (NLCs)

Shabnam Dolatabadi et al.

Summary: Curcuminoids-loaded solid lipid nanoparticles and nano structured lipid carriers demonstrated significant improvement in pharmacokinetic parameters, suggesting that these new formulations can enhance the bioavailability and absorption of curcuminoids.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2021)

添加到收藏夹

Article Chemistry, Physical

Proficiency of nanostructured lipid carriers for the formulation of amphiphilic bile acid oligomers

Poonam Singla et al.

Summary: Biocompatible nanostructured lipid carriers (NLCs) were successfully utilized to formulate bile acid-derived amphipathic oligomers, improving their aqueous solubility. Characterization of the prepared NLCs showed promising results in terms of performance and morphology, suggesting their potential application in encapsulating and delivering various drugs.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)

添加到收藏夹

Article Microbiology

The growth of marine fungi on seaweed polysaccharides produces cerato-platanin and hydrophobin self-assembling proteins

Catalina Landeta-Salgado et al.

Summary: Marine fungi can secrete self-assembling proteins that play a role in growth and development by degrading substrates like seaweed. Extracting cerato-platanins and hydrophobins, the aggregation of these proteins is influenced by seaweed carbon source.

MICROBIOLOGICAL RESEARCH (2021)

添加到收藏夹

Article Pharmacology & Pharmacy

Design and characterization of Nanostructured lipid carriers (NLC) and Nanostructured lipid carrier-based hydrogels containing Passiflora edulis seeds oil

Karolline Krambeck et al.

Summary: This study successfully designed and characterized Nanostructured lipid carriers (NLC) and Nanostructured lipid carrier-based hydrogels with Passiflora edulis seeds oil. The developed NLC showed good stability and particle properties, with superior tyrosinase inhibitory activity and skin retention effects.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2021)

添加到收藏夹

Article Food Science & Technology

Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods

Seyed Fakhreddin Hosseini et al.

Summary: The demand for more natural foods with potential health benefits has been increasing, leading to a focus on health-promoting substances from the marine environment. Utilizing nano-scaled delivery systems has addressed challenges in applying marine-derived bioactive agents, offering possibilities of enhancing their performance in functional food products.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

添加到收藏夹

Article Food Science & Technology

Stability enhancement of lycopene in Citrullus lanatus extract via nanostructured lipid carriers

Jutiporn Sirikhet et al.

Summary: The study aimed to develop NLCs for improved stability of lycopene, with solid and liquid lipids and emulsifiers selected. Stability testing showed that NLCs could enhance stability of lycopene and exhibit a prolonged release pattern.

FOOD SCIENCE & NUTRITION (2021)

添加到收藏夹

Review Food Science & Technology

Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications

David Julian McClements et al.

Summary: Bioactive lipids, such as fat-soluble vitamins, omega-3 fatty acids, conjugated linoleic acids, carotenoids, and phytosterols, are essential for human health and wellbeing but cannot be synthesized within the body. Therefore, they must be obtained through diet. Incorporating these lipids into functional foods is of increasing interest for their potential health benefits, yet their low water solubility poses challenges for stability and bioavailability. Nanotechnology offers promising solutions to overcome these limitations by designing nanoscale delivery systems to encapsulate and protect bioactive lipids in food matrices.

FOODS (2021)

添加到收藏夹

Review Engineering, Chemical

Lipid-based carriers for food ingredients delivery

Livia Barroso et al.

Summary: Encapsulation in the food industry using lipid-based carriers is crucial for prolonging shelf-life, improving quality, and enhancing safety of food products. However, the potential toxicity of such carriers should not be overlooked when delivering food ingredients.

JOURNAL OF FOOD ENGINEERING (2021)

添加到收藏夹

Article Food Science & Technology

Sargassum horneri ethanol extract containing polyphenols attenuates PM-induced oxidative stress via ROS scavenging and transition metal chelation

Hyo Jin Kim et al.

Summary: The study revealed that the polyphenols in Sargassum horneri ethanol extract (SHE) can alleviate oxidative stress induced by particulate matter (PM) by chelating transition metals and scavenging ROS, thus reducing oxidative DNA damage and apoptotic cell death.

JOURNAL OF FUNCTIONAL FOODS (2021)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Isolation and characterization of anti-inflammatory compounds from Sargassum horneri via high-performance centrifugal partition chromatography and high-performance liquid chromatography

Hyun-Soo Kim et al.

Summary: This study focused on developing methods for sustainable use of Sargassum horneri biomass. Three bioactive compounds were isolated from methanol extracts of S. horneri, showing potential anti-inflammatory properties. Further research could lead to the development of these compounds as cosmetics and functional food materials.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

添加到收藏夹

Article Pharmacology & Pharmacy

Evaluation and Comparison of Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Vectors to Develop Hydrochlorothiazide Effective and Safe Pediatric Oral Liquid Formulations

Paola Mura et al.

Summary: This study aimed to optimize solid lipid nanoparticles and nanostructured lipid carriers for the development of stable liquid formulations of hydrochlorothiazide suitable for pediatric therapy. By carefully selecting lipids and surfactants, the study successfully achieved improved drug encapsulation and release rates, with nanostructured lipid carriers showing better performance than solid lipid nanoparticles. Additionally, all selected formulations demonstrated good physical stability and lack of cytotoxic effects, suggesting their potential for intestinal absorption.

PHARMACEUTICS (2021)

添加到收藏夹

Article Food Science & Technology

Effects of lutein particle size in embedding emulsions on encapsulation efficiency, storage stability, and dissolution rate of microencapsules through spray drying

Xiao Wang et al.

Summary: This study investigated the effects of emulsion preparation on the quality of lutein microencapsulated powder (LMPs). It was found that LMPs with nano-sized particles exhibited higher encapsulation efficiency, storage stability, and dissolution rate.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Purification and Structural Characterization of Sulfated Polysaccharides Derived from Brown Algae, Sargassum binderi: Inhibitory Mechanism of iNOS and COX-2 Pathway Interaction

Jun-Geon Je et al.

Summary: In this study, sulfated polysaccharides were extracted from brown algae, Sargassum binderi, purified, and characterized for their biological activities. Among the tested fractions, SBP-F4 exhibited the highest polysaccharide and sulfate contents with significant suppressive effects on the expression of iNOS and COX-2 proteins in macrophages. Furthermore, in a zebrafish model, SBP-F4 showed a decrease in cell death and NO production, indicating its potential as an anti-inflammatory agent.

ANTIOXIDANTS (2021)

添加到收藏夹

Article Food Science & Technology

Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidation

Ju Hee Lee et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2020)

添加到收藏夹

Review Chemistry, Physical

Application of nano/microencapsulated phenolic compounds against cancer

Somayeh Rahaiee et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)

添加到收藏夹

Article Chemistry, Physical

The influence of NLC composition on curcumin loading under a physicochemical perspective and in vitro evaluation

Victor Hugo Sousa Araujo et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Anti-allergy effect of mojabanchromanol isolated from Sargassum horneri in bone marrow-derived cultured mast cells

Hyun-Soo Kim et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

添加到收藏夹

Article Pharmacology & Pharmacy

Nanostructured lipid carriers loaded with curcuminoids: Physicochemical characterization, in vitro release, ex vivo skin penetration, stability and antioxidant activity

M. A. Espinosa-Olivares et al.

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2020)

添加到收藏夹

Article Biophysics

Penetration of Nile red-loaded nanostructured lipid carriers (NLCs) across the porcine cornea

Pattravee Niamprem et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2019)

添加到收藏夹

Article Pharmacology & Pharmacy

Development, characterization and pharmacokinetics of mupirocin-loaded nanostructured lipid carriers (NLCs) for intravascular administration

Khent P. Alcantara et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2019)

添加到收藏夹

Article Pharmacology & Pharmacy

Formulation of topical NLCs to target macrophages for cutaneous leishmaniasis

Amina Riaz et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2019)

添加到收藏夹

Article Chemistry, Applied

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

Yunru Peng et al.

FOOD CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Applied

Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study

Il-Kyoon Mok et al.

FOOD CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Multidisciplinary

Efficiency of brown seaweed (Sargassum longifolium) polysaccharides encapsulated in nanoemulsion and nanostructured lipid carrier against colon cancer cell lines HCT 116

Saghya Infant Shofia et al.

RSC ADVANCES (2018)

添加到收藏夹

Article Chemistry, Multidisciplinary

Enhanced Chemical Stability of Hirsutenone Incorporated into a Nanostructured Lipid Carrier Formulation Containing Antioxidants

Sang Gon Lee et al.

BULLETIN OF THE KOREAN CHEMICAL SOCIETY (2018)

添加到收藏夹

Article Multidisciplinary Sciences

2-Aminoethanaminium 2-(ethoxycarbonyl)-4,6-dinitrophenolate as a greener route in reducing sugar quantification

Abdel-Naser A. Zohri et al.

METHODSX (2018)

添加到收藏夹

Article Chemistry, Physical

Antioxidant, Antimicrobial and Physicochemical Properties of Turmeric Extract-Loaded Nanostructured Lipid Carrier (NLC)

Nayyer Karimi et al.

COLLOID AND INTERFACE SCIENCE COMMUNICATIONS (2018)

添加到收藏夹

Article Food Science & Technology

Stability and Bioaccessibility of Fucoxanthin in Nanoemulsions Prepared from Pinolenic Acid-contained Structured Lipid

Zhenghua Huang et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2017)

添加到收藏夹

Article Food Science & Technology

Stability and Bioaccessibility of Fucoxanthin in Nanoemulsions Prepared from Pinolenic Acid-contained Structured Lipid

Zhenghua Huang et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2017)

添加到收藏夹

Article Biology

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea

Masaru Terasaki et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2017)

添加到收藏夹

Article Pharmacology & Pharmacy

Lipids-based nanostructured lipid carriers (NLCs) for improved oral bioavailability of sirolimus

Qin Yu et al.

DRUG DELIVERY (2016)

添加到收藏夹

Article Agriculture, Multidisciplinary

Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

Song Yi Koo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

添加到收藏夹

Article Agriculture, Multidisciplinary

Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk

Il-Kyoon Mok et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

添加到收藏夹

Article Food Science & Technology

In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type

L. Salvia-Trujillo et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

添加到收藏夹

Review Pharmacology & Pharmacy

Nanostructured lipid carriers: An emerging platform for improving oral bioavailability of lipophilic drugs

Saba Khan et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICAL INVESTIGATION (2015)

添加到收藏夹

Article Pharmacology & Pharmacy

FA-loaded lipid drug delivery systems: Preparation, characterization and biological studies

Claudia Carbone et al.

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2014)

添加到收藏夹

Article Food Science & Technology

Studies on anti-allergic activity of Sargassum horneri extract

Hisashi Yoshioka et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

添加到收藏夹

Article Food Science & Technology

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

M. K. Widjaja-Adhi Airanthi et al.

JOURNAL OF FOOD SCIENCE (2011)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments

Daniela S. Bernardi et al.

JOURNAL OF NANOBIOTECHNOLOGY (2011)

添加到收藏夹

Article Engineering, Chemical

Characterization of Oil-Water Emulsion and Its Use in Enhanced Oil Recovery

Ajay Mandal et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2010)

添加到收藏夹

Article Agricultural Engineering

Anticoagulant activity of marine green and brown algae collected from Jeju Island in Korea

Yasantha Athukorala et al.

BIORESOURCE TECHNOLOGY (2007)

添加到收藏夹

Article Agricultural Engineering

Antioxidant activities of enzymatic extracts from brown seaweeds

SJ Heo et al.

BIORESOURCE TECHNOLOGY (2005)

添加到收藏夹

Article Pharmacology & Pharmacy

The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method:: FTIR

H Masmoudi et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2005)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.