期刊
FOOD BIOSCIENCE
卷 53, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.fbio.2023.102804
关键词
Sargassum horneri; Nanostructured lipid carriers; MCT oil; Storage stability; Antioxidant activity
This study aimed to determine the optimal conditions for Sargassum horneri extracts loaded nanostructured lipid carriers (SHE-NLCs). Physicochemical analyses, sugar and phenolic contents, and antioxidants were observed while storing the SHE-NLCs at different addition amounts and temperatures. The study found that SHE-NLCs stored at 25 degrees C exhibited small diameter and high encapsulation efficiency. Moreover, a lower temperature prevented the decrease in phenolic content and antioxidant activity during storage.
This study tried to establish optimal conditions for Sargassum horneri extracts loaded nanostructured lipid carriers (SHE-NLCs). Therefore, we observed various physicochemical analyzes, sugar and phenolic contents, and antioxidants while storing the SHE-NLCs for 28 days at different SHE addition amounts (0%-0.5%) and storage temperatures (25 and 65 degrees C). All SHE-NLCs stored at 25 degrees C showed a small hydrodynamic diameter (20.1-25.4 nm) and high encapsulation efficiency (64.1%-89.3%) for 28 days. As the amount of SHE increased, the pH and electrical conductivity of SHE-NLCs significantly decreased and increased, respectively (p < 0.05). Also, at 25 C, prevented a sharp decrease in the total phenolic content and antioxidant activity of SHE-NLCs as the storage period increased compared to 65 degrees C. SHE 0.25% loaded NLCs can stably maintain the formulation structure for 28 days at room temperature while being an amount sufficiently containing the functionality of SHE.
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