相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article
Chemistry, Applied
Lunjie Huang et al.
Summary: This study presents a biocatalytic spraying coating for fruit preservation, using banana and mango as model fruits. The biohybrid nanofibers in the coating showed excellent antibacterial performance and effectively killed foodborne pathogens, thereby improving the quality of the fruits.
FOOD HYDROCOLLOIDS
(2023)
Article
Chemistry, Multidisciplinary
Xuesong Cao et al.
Summary: This study demonstrates that nano-sized γ-Fe2O3 materials can be used as a high-efficiency and sustainable crop fertilizer strategy. Foliar application of small-sized γ-Fe2O3 nanoparticles significantly promotes soybean growth and physiology, increasing yield and improving nutritional quality.
Article
Engineering, Environmental
Wenqian Nong et al.
Summary: In this study, a MOF-based nanozyme hybrid was developed for synergistic bacterial eradication, with features of bacterial capture, magnetic assembly, lysozyme hydrolysis, and light-triggered carvacrol release. The results showed that this hybrid effectively inactivated bacteria and exhibited promising applications in various fields.
CHEMICAL ENGINEERING JOURNAL
(2022)
Article
Chemistry, Multidisciplinary
Dandan Su et al.
Summary: Metal-organic frameworks (MOFs) with distinct structural features offer new opportunities for designing biofunctional composites. However, the biological activity and utilization efficiency of MOFs remain challenging for advanced immunosensor construction. In this study, biomacromolecules were spatially encapsulated on the cavity of peptide-mediated MOFs, leading to controllable nanoarchitectures and amplified immunosensor signals. The enhanced catalytic activity of biomacromolecules in nanostars was achieved by regulating the pore channel and particle size of the biomacromolecules@MOFs composite, resulting in improved sensitivity for high-sensitive biosensors.
ADVANCED FUNCTIONAL MATERIALS
(2022)
Article
Biophysics
Yuechun Li et al.
Summary: In this study, an artificial peroxidase with monoclonal antibody recognition activity was successfully designed, and high sensitivity detection of clenbuterol was achieved on-site using a smartphone. The proposed method also showed successful detection of clenbuterol in pork and chicken matrices.
BIOSENSORS & BIOELECTRONICS
(2022)
Article
Chemistry, Multidisciplinary
Yong Yan et al.
Summary: A metal-organic framework-based biosensor was constructed for real-time, remote, and in situ detection of H2O2 concentration in plants. This biosensor has the advantages of nondestructive, minimally invasive, and real-time in situ analysis, which can be used for monitoring plant signaling pathways and metabolism.
Review
Food Science & Technology
Yuechun Li et al.
Summary: With the rapid growth in global food production, delivery, and consumption, reformative food analytical techniques are required to satisfy the monitoring requirements of speed and high sensitivity. Nanozyme-encoded luminescent detections (NLDs) integrating nanozyme-based rapid detections with luminescent output signals have emerged as powerful methods for food safety monitoring, not only because of their preeminent performance in analysis, such as rapid, facile, low background signal, and ultrasensitive, but also due to their strong attractiveness for future sensing research.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2022)
Review
Food Science & Technology
Jiahui Chen et al.
Summary: With the increase in living standards, there is a growing demand for high-quality chilled meat among consumers. Nanozyme has shown potential in assessing the freshness and extending the shelf life of chilled meat. However, there are challenges in ensuring the quality of chilled meat with nanozymes, such as temperature effects and the complex matrix composition of meat.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Chemistry, Physical
Rui Gao et al.
Summary: Chiral Cu1.96S nanoparticles can selectively cleave the capsid in tobacco mosaic virus under sunlight, inhibiting viral infectivity. The nanoparticles display protease-like activity and low affinity to capsids of other viruses, making them potential antiviral agents.
Review
Food Science & Technology
Lijuan Zhao et al.
Summary: This review examines the use of ROS-scavenging and ROS-triggering nanomaterials to enhance stress resistance in plants. It discusses the delivery pathways of these nanomaterials and highlights the potential of nanobiotechnology in engineering crops with improved stress tolerance.
Article
Food Science & Technology
Jonas Jagermeyr et al.
Summary: This study conducted systematic global agricultural yield projections using the latest generation of crop and climate models. The results indicate that substantial shifts in global crop productivity due to climate change will occur within the next 20 years, highlighting the need for targeted food system adaptation and risk management in the coming decades.
Article
Chemistry, Analytical
Yunyao Zhu et al.
ANALYTICAL CHEMISTRY
(2020)
Article
Plant Sciences
Imran Khan et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2020)
Article
Chemistry, Multidisciplinary
Honghong Wu et al.