☆ 4.6 Review

Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety

APPLIED SCIENCES-BASEL (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Chemistry, Analytical

Efficient solid-phase microextraction of twelve halogens-containing environmental hormones from fruits and vegetables by triazine-based conjugated microporous polymer coating

Nana Wan et al.

Summary: A triazine-based conjugated microporous polymer (TCMP) was synthesized and used as a fiber coating material for solid-phase microextraction (SPME) of halogens-containing environmental hormones. The TCMP showed strong adsorption capability due to various interactions. An analytical method combining TCMP coated fiber-based SPME with gas chromatography-electron capture detection was developed for the determination of twelve halogens-containing environmental hormones in vegetable and fruit samples. The method exhibited a wide linear range, low detection limits, and good recovery rates.

ANALYTICA CHIMICA ACTA (2022)

添加到收藏夹

Review Food Science & Technology

Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review

Abdelkader Bensid et al.

Summary: This review provides a detailed overview of different antioxidant and antimicrobial groups in the food industry, focusing on their properties, mechanism of action, and applicability, serving as a guide for students and researchers.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

添加到收藏夹

Article Chemistry, Applied

Targeted and untargeted analysis of triazole fungicides and their metabolites in fruits and vegetables by UHPLC-orbitrap-MS2

Maria Elena Hergueta-Castillo et al.

Summary: Two extraction methods were developed for the determination of 21 triazole compounds and 5 metabolites in various fruits, with over 30% of samples containing triazole residues. Myclobutanil was the most frequently detected fungicide among the samples, and suspect screening analysis revealed pesticide concentrations exceeding Maximum Residue Limits in some cases.

FOOD CHEMISTRY (2022)

添加到收藏夹

Article Infectious Diseases

Can we align antibiotic policies at an international level in the absence of harmonized definitions?

Shabbir Simjee et al.

Summary: This article discusses the lack of harmonized definitions in the antibiotic space, highlighting the importance of unified definitions for robust policymaking, and proposes a set of potential unified definitions.

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2022)

添加到收藏夹

Article Chemistry, Multidisciplinary

Spectroscopic quantifiication of preservatives in different food matrices using QuEChERS extraction and multivariate calibration with comparison against liquid chromatography

Jafar Abdelghani et al.

Summary: The application of QuEChERS extraction procedure in quantifying food additives has improved the sensitivity of spectral measurement and the detection of the analytical procedure. The outlined QuEChERS method along with PLS1 calibration of spectroscopic data is proved to be a suitable alternative for liquid chromatography to monitor different types of preservatives in complex food matrices.

ARABIAN JOURNAL OF CHEMISTRY (2022)

添加到收藏夹

Review Nutrition & Dietetics

The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food

Jorge A. M. Pereira et al.

Summary: This review focuses on the application of different microextraction approaches for the analysis of bioactive compounds in foods since 2015. Microextraction methods not only offer the opportunity to mitigate the environmental impact of organic solvents usage, but also improve lab equipment. Phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. Furthermore, emergent sorbents based on carbon nanotubes and magnetic nanoparticles contribute to improving analytical limits.

FRONTIERS IN NUTRITION (2022)

添加到收藏夹

Review Biochemistry & Molecular Biology

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Jose S. Camara et al.

Summary: As greener and sustainable alternatives to classical extraction techniques, green extraction techniques (GreETs) aim to improve the selectivity and sensitivity of analytical methods while reducing the harmful side effects for both operators and the environment. This review provides an update on the state of the art of various cutting-edge GreETs developed in recent years, focusing on their improvements in analytical features, practical aspects, and applications in biology, food, and the environment.

MOLECULES (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Establishment of a Method for the Detection of Indaziflam, Spirotetramat, Cyantraniliprole, and Their Metabolites and Application for Fruit and Vegetable Risk Assessment

Siwei Wang et al.

Summary: An efficient and sensitive method was developed to detect pesticides and their metabolites in fruits and vegetables. The method showed good precision and reproducibility, and was used to evaluate the dietary risk to Chinese consumers. This study provides a reliable analytical method for monitoring purposes and important guidance for food safety and export.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)

添加到收藏夹

Article Chemistry, Applied

A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry

Klaudia Pszczolinska et al.

Summary: A highly efficient method was developed for the determination of pesticides in vegetable samples with varying chlorophyll content. Results showed that pendimethalin was the most abundant compound among 27 samples, followed by difenoconazole. Some samples exceeded the maximum residue level for chlorpyrifos and tebuconazole.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Establishment of an LC-MS/MS Method for the Determination of 45 Pesticide Residues in Fruits and Vegetables from Fujian, China

Kunming Zheng et al.

Summary: This study aimed to develop a simple and rapid method for pesticide residue monitoring by analyzing pesticide residues in fruits and vegetables commonly found in Fujian, China. The results showed that a portion of the samples were contaminated with pesticide residues, and a small percentage exceeded the maximum residue limit set by the national standard.

MOLECULES (2022)

添加到收藏夹

Article Agronomy

Dissipation, Residue, and Dietary Risk Assessment of Methoxyfenozide, Chlorantraniliprole, Indoxacarb, Lufenuron, and Chlorfenapyr in Spinach Using a Modified QuEChERS Method Combined with a Tandem Mass Spectrometry Technique

Yizhi Feng et al.

Summary: This study investigated the dissipation of five pesticides in spinach under different planting conditions using a simple and efficient method. The results showed that the pesticides rapidly degraded in spinach, and the final residues were within the maximum residue limit in China. According to international and national assessments, the long-term dietary risk of these pesticides was acceptable.

AGRONOMY-BASEL (2022)

添加到收藏夹

Article Food Science & Technology

Validation of a Multi-Residue Analysis Method for 287 Pesticides in Citrus Fruits Mandarin Orange and Grapefruit Using Liquid Chromatography-Tandem Mass Spectrometry

Xiu Yuan et al.

Summary: This study optimized a method for the multi-residue analysis of 287 pesticide residues in mandarin orange and grapefruit using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) technique combined with liquid chromatography-tandem mass spectrometry. The method was validated in terms of selectivity, LOQ, linearity, accuracy, precision, and matrix effect, showing satisfactory results for routine laboratory testing of citrus fruits for pesticide residue analyses.

FOODS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS

Francesca Merlo et al.

Summary: This work developed a simple, quick, and efficient analytical method for determining fluoroquinolone antimicrobial residues in vegetables. The method involved ultrasound-assisted extraction and HPLC-MS/MS analysis, with no need for organic solvents. The method was validated and showed high recovery rates and precision. The method was successfully applied for monitoring fluoroquinolone residues in vegetables from supermarkets.

MOLECULES (2022)

添加到收藏夹

Review Nutrition & Dietetics

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment

Selina Cox et al.

Summary: The consumption of food additives has increased, particularly emulsifiers, with the rise of ultra-processed food intake. Research on the health effects of food additive emulsifiers is limited, and there are challenges in estimating exposure levels. Brand-specific databases for emulsifiers and longer-term human trials are needed for future research.

NUTRITION REVIEWS (2021)

添加到收藏夹

Article Environmental Sciences

A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid-liquid extraction and continuous solid-phase extraction

Lamia Hejji et al.

Summary: An analytical approach using ultrasound-assisted extraction, continuous solid-phase extraction, and GC-MS detection was developed for simultaneous determination of 24 endocrine disrupting chemicals in vegetable and fruit samples. Most samples were found to contain multiple analytes.

CHEMOSPHERE (2021)

添加到收藏夹

Article Chemistry, Applied

Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection

Elisabetta Bonerba et al.

Summary: Research suggests that antibiotic contamination in honey could come from various sources, with current screening tests showing a high rate of false positives. To ensure the safety of honey, it is necessary to use detection methods with high sensitivity and reliability.

FOOD CHEMISTRY (2021)

添加到收藏夹

Article Engineering, Environmental

Occurrence and human health risk assessment of antibiotics and their metabolites in vegetables grown in field-scale agricultural systems

Dorde Tadic et al.

Summary: The study found antibiotic residues in four types of commercially grown vegetables, with fertilization, irrigation, and vegetable type being significant factors influencing antibiotic occurrence. Metabolites were detected in most samples, with potential health risks being low. However, antibiotics in vegetables may exacerbate antibiotic resistance, requiring further research to assess the risks.

JOURNAL OF HAZARDOUS MATERIALS (2021)

添加到收藏夹

Article Chemistry, Analytical

Quantitative determination of phenolic antioxidants in fruit juices by GC-MS/MS using automated injector port silylation after QuEChERS extraction

Manoj Kumar Gupta et al.

Summary: This study focused on developing and validating an analytical method for the quantitative determination of 11 PAs in packed fruit juices, which proved to be effective and economical for routine monitoring of PAs in food samples.

MICROCHEMICAL JOURNAL (2021)

添加到收藏夹

Article Engineering, Environmental

Exposure to DDT and HCH congeners and associated potential health risks through khat (Catha edulis) consumption among adults in South Wollo, Ethiopia

Desta Woldetsadik et al.

Summary: Khat chewing is prevalent in East Africa and may contain low levels of organochlorine pesticides, which could pose public health concerns. However, current intake levels are below internationally recommended acceptable levels. Chewing khat shows lower non-cancer health risks but relatively higher cancer risks due to the presence of OCPs.

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2021)

添加到收藏夹

Article Agriculture, Multidisciplinary

Trace Analysis of Multiclass Antibiotics in Food Products by Liquid Chromatography-Tandem Mass Spectrometry: Method Development

Min Hu et al.

Summary: An optimized method for the analysis of antibiotic residues in different food groups was developed, achieving good detection limits and recovery rates. The method has been successfully applied to the identification and quantification of antibiotic residues in common food products.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

添加到收藏夹

Article Food Science & Technology

The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers

Alessandra Aparecida Zinato Rodrigues et al.

Summary: This study investigated the effectiveness of different methods in removing pesticide residues from bell peppers, finding that water continuously bubbled with ozone and low-concentration traditional washing solutions can effectively remove pesticide residues while preserving the quality of the fruit. Sodium bicarbonate in traditional washing solutions showed good efficiency in removing pesticide residues but affected the color quality of the fruit.

FOOD RESEARCH INTERNATIONAL (2021)

添加到收藏夹

Article Biochemical Research Methods

Preparation of molecularly imprinted polymer with class-specific recognition for determination of 29 sulfonylurea herbicides in agro-products

Gege Feng et al.

Summary: Molecularly imprinted polymers with high selectivity towards 29 sulfonylurea herbicides were successfully synthesized and applied in liquid chromatography-tandem mass spectrometry. The method demonstrated good performance in detecting sulfonylurea herbicides in agricultural products, with high recovery rates and low relative standard deviations.

JOURNAL OF CHROMATOGRAPHY A (2021)

添加到收藏夹

Article Chemistry, Analytical

Application of magnetic carbon nano-onions in dispersive solid-phase extraction combined with DLLME for extraction of pesticide residues from water and vegetable samples

Elnaz Marzi Khosrowshahi et al.

Summary: A dispersive solid-phase microextraction method using magnetic carbon nano-onions was developed for the extraction of pesticides from water and vegetable samples, followed by a dispersive liquid-liquid microextraction step. The method showed wide linear ranges, low limits of detection and quantification, good precision, and satisfactory accuracy, making it an efficient and environmentally friendly approach for analyte extraction from vegetable and fruit juices and water samples.

ANALYTICAL METHODS (2021)

添加到收藏夹

Article Chemistry, Analytical

Application of ultrasound-assisted deep eutectic solvent extraction combined with liquid-liquid extraction method to the extraction of three pesticide residues from fruit and vegetable samples

Sue Chen et al.

Summary: A simple, inexpensive, and sensitive method for the simultaneous determination of three pesticide residues in fruit and vegetable samples was successfully developed using high performance liquid chromatography (HPLC) with a combined pretreatment of ultrasound-assisted deep eutectic solvent extraction (UA-DES-E) and liquid-liquid extraction (LLE). The study optimized the extraction efficiency of deep eutectic solvents (DESs) and experimental conditions, resulting in good accuracy and linearity for the analysis of real samples.

ACTA CHROMATOGRAPHICA (2021)

添加到收藏夹

Review Pharmacology & Pharmacy

The controversies of parabens - an overview nowadays

Zvonimir Petric et al.

Summary: The effects of paraben toxicity, particularly its endocrine-disruption properties, have been a subject of research for decades. However, there is still debate on the hazards it may pose to human health. Current studies suggest that methyl-, ethyl-, and propylparaben are safe for use in cosmetics and pharmaceuticals within recommended doses, but alternatives would need rigorous testing for toxicity and safety.

ACTA PHARMACEUTICA (2021)

添加到收藏夹

Article Chemistry, Multidisciplinary

Quantitative screening of parabens in Ready-to-eat foodstuffs available in the Saudi market using high performance liquid chromatography with photodiode array detection

Hadir M. Maher et al.

ARABIAN JOURNAL OF CHEMISTRY (2020)

添加到收藏夹

Article Chemistry, Analytical

Combination of poly (ε-caprolactone) grafted graphene quantum dots-based dispersive solid phase extraction followed by dispersive liquid-liquid microextraction for extraction of some pesticides from fruit juices prior to their quantification by gas chromatography

Ali Mohebbi et al.

MICROCHEMICAL JOURNAL (2020)

添加到收藏夹

Article Chemistry, Applied

Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet

Xuejin Mao et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Review Food Science & Technology

Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review

Rafaela C. Baptista et al.

FOOD RESEARCH INTERNATIONAL (2020)

添加到收藏夹

Article Chemistry, Analytical

A new and facile method for preparation of amorphous carbon nanoparticles and their application as an efficient and cheap sorbent for the extraction of some pesticides from fruit juices

Mir Ali Farajzadeh et al.

MICROCHEMICAL JOURNAL (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

High Density Supercritical Carbon Dioxide for the Extraction of Pesticide Residues in Onion with Multivariate Response Surface Methodology

Teshome Tolcha et al.

MOLECULES (2020)

添加到收藏夹

Article Spectroscopy

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels

Carlos A. Teixeira et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)

添加到收藏夹

Article Chemistry, Applied

Ultrasound-assisted deep eutectic solvent as green and efficient media combined with functionalized magnetic multi-walled carbon nanotubes as solid-phase extraction to determine pesticide residues in food products

Jing Zhao et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Chemistry, Applied

Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID

Nuttanee Tungkijanansin et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Ready-to-eat vegetable salads served in Nigerian restaurants: a potential source of multidrug-resistant bacteria

E. J. Okafor-Elenwo et al.

JOURNAL OF APPLIED MICROBIOLOGY (2020)

添加到收藏夹

Article Environmental Sciences

Evaluation of supercritical fluid extraction for the determination of neonicotinoid pesticides in green onion

Keisuke Nakamura et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2020)

添加到收藏夹

Article Chemistry, Analytical

Solid-phase extraction using chloropropyl functionalized sol-gel hybrid sorbent for simultaneous determination of organophosphorus pesticides in selected fruit samples

Krishna Veni Veloo et al.

JOURNAL OF SEPARATION SCIENCE (2020)

添加到收藏夹

Article Chemistry, Applied

Sensitive determination of phenylurea herbicides in soybean milk and tomato samples by a novel hypercrosslinked polymer based solid-phase extraction coupled with high performance liquid chromatography

Qianqian Wang et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Biochemical Research Methods

Imidazolium ionic-liquid-modified phenolic resin for solid-phase extraction of thidiazuron and forchlorfenuron from cucumbers

Pengfei Li et al.

JOURNAL OF CHROMATOGRAPHY A (2020)

添加到收藏夹

Article Multidisciplinary Sciences

Development of a sensitive liquid-liquid extraction and ultra-performance liquid chromatography-tandem mass spectrometry method for the analysis of carbaryl residues in fresh vegetables sold in Riyadh

Nora Abdullah AlFaris et al.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)

添加到收藏夹

Article Environmental Sciences

Occurrence of pesticides residues in French beans, tomatoes, and kale in Kenya, and their human health risk indicators

Gabriel M. Marete et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions

Seda Arioglu-Tuncil et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

添加到收藏夹

Article Chemistry, Analytical

MIL-101 (Cr) @ graphene oxide-reinforced hollow fiber solid-phase microextraction coupled with high-performance liquid chromatography to determine diazinon and chlorpyrifos in tomato, cucumber and agricultural water

Fatemeh Darvishnejad et al.

ANALYTICA CHIMICA ACTA (2020)

添加到收藏夹

Article Agronomy

A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning

Xueyin Ru et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)

添加到收藏夹

Article Chemistry, Analytical

Electrochemical determination of thiabendazole pesticide extracted and preconcentrated from tomato samples by cloud point extraction

Antonia Caixeta-Neta et al.

ANALYTICAL METHODS (2020)

添加到收藏夹

Article Chemistry, Analytical

Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile

Abderrahmane Tighrine et al.

JOURNAL OF AOAC INTERNATIONAL (2019)

添加到收藏夹

Article Food Science & Technology

Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup

Wei Yao et al.

FOOD ANALYTICAL METHODS (2019)

添加到收藏夹

Article Biochemical Research Methods

Simultaneous determination of multiclass antibiotics and their metabolites in four types of field-grown vegetables

Dorde Tadic et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2019)

添加到收藏夹

Article Food Science & Technology

Development of a Vortex-Assisted Dispersive Liquid-Liquid Microextraction (VA-DLLME) and LC-MS/MS Procedure for Simultaneous Determination of Fipronil and its Metabolite Fipronil Sulfone in Tomato Fruits

Osama I. Abdallah et al.

FOOD ANALYTICAL METHODS (2019)

添加到收藏夹

Article Chemistry, Analytical

Determination of pesticide residues in peaches by using gas chromatography and mass spectrometric detection

Abdul Samad et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2019)

添加到收藏夹

Review Food Science & Technology

Classification, extraction and current analytical approaches for detection of pesticides in various food products

Nurul Shaeera Sulaiman et al.

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2019)

添加到收藏夹

Review Agriculture, Multidisciplinary

Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

Jun Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

添加到收藏夹

Article Chemistry, Analytical

Determination of fungicides in bell pepper using solid-liquid extraction with low temperature partitioning

Fernanda F. Heleno et al.

MICROCHEMICAL JOURNAL (2019)

添加到收藏夹

Article Chemistry, Analytical

Combination of QuEChERS extraction with magnetic solid phase extraction followed by dispersive liquid-liquid microextraction as an efficient procedure for the extraction of pesticides from vegetable, fruit, and nectar samples having high content of solids

Mir Ali Farajzadeh et al.

MICROCHEMICAL JOURNAL (2019)

添加到收藏夹

Review Nutrition & Dietetics

Assessing the Safety of Pesticides in Food: How Current Regulations Protect Human Health

William R. Reeves et al.

ADVANCES IN NUTRITION (2019)

添加到收藏夹

Article Multidisciplinary Sciences

Characterizing the soil microbiome and quantifying antibiotic resistance gene dynamics in agricultural soil following swine CAFO manure application

Edward Lopatto et al.

PLOS ONE (2019)

添加到收藏夹

Article Environmental Sciences

Antibiotic resistance gene distribution in agricultural fields and crops. A soil-to-food analysis

Francisco Cerqueira et al.

ENVIRONMENTAL RESEARCH (2019)

添加到收藏夹

Article Food Science & Technology

Inhibition of enzymatic browning in sweet potato (Ipomoea batatas (L.)) with chemical and natural anti-browning agents

Win Yee Lim et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)

添加到收藏夹

Review Chemistry, Analytical

QuEChERS - Fundamentals, relevant improvements, applications and future trends

Rosa Perestrelo et al.

ANALYTICA CHIMICA ACTA (2019)

添加到收藏夹

Review Chemistry, Analytical

Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications

Jorge A. M. Pereira et al.

ANALYST (2019)

添加到收藏夹

Review Agriculture, Multidisciplinary

Pesticide regulations and their malpractice implications on food and environment safety

Vumilia Lwoga Zikankuba et al.

COGENT FOOD & AGRICULTURE (2019)

添加到收藏夹

Article Chemistry, Applied

Simultaneous determination of three pesticides and their metabolites in unprocessed foods using ultraperformance liquid chromatography-tandem mass spectrometry

Lili Rong et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)

添加到收藏夹

Article Food Science & Technology

Dispersive-Solid-Phase Extraction Cleanup Integrated to Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Determination of Organochlorine Pesticides in Vegetables

Bo Qiu et al.

FOOD ANALYTICAL METHODS (2018)

添加到收藏夹

Article Chemistry, Multidisciplinary

Salting-out-assisted liquid-liquid extraction and reverse-phase high-performance liquid chromatographic monitoring of thiacloprid in fruits and vegetables

Sumia Akram et al.

SEPARATION SCIENCE AND TECHNOLOGY (2018)

添加到收藏夹

Article Chemistry, Analytical

Direct immersion solid-phase microextraction analysis of multi-class contaminants in edible seaweeds by gas chromatography-mass spectrometry

Li Zhang et al.

ANALYTICA CHIMICA ACTA (2018)

添加到收藏夹

Article Chemistry, Analytical

Determination of Pesticides in Organic Carrots by High-Performance Liquid Chromatography/High-Resolution Mass Spectrometry

Marilda Chiarello et al.

ANALYTICAL LETTERS (2018)

添加到收藏夹

Article Chemistry, Analytical

Development of an analytical method for pesticide residues in berries with dispersive solid phase extraction using multiwalled carbon nanotubes and primary secondary amine sorbents

Pengyue Zhao et al.

ANALYTICAL METHODS (2018)

添加到收藏夹

Article Biochemical Research Methods

Multi-pesticide Residues Determination in Samples of Fruits and Vegetables Using Chemometrics Approach to QuEChERS-dSPE Coupled with Ionic Liquid-Based DLLME and LC-MS/MS

Abubakar Lawal et al.

CHROMATOGRAPHIA (2018)

添加到收藏夹

Article Environmental Sciences

Incidences of mortality of Indian peafowl Pavo cristatus due to pesticide poisoning in India and accumulation pattern of chlorinated pesticides in tissues of the same species collected from Ahmedabad and Coimbatore

Kanthan Nambirajan et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

添加到收藏夹

Article Chemistry, Applied

Simple and fast spectrophotometric determination of low levels of thiabendazole residues in fruit and vegetables after pre-concentration with ionic liquid phase microextraction

Nail Altunay et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)

添加到收藏夹

Article Chemistry, Applied

Simultaneous analysis of multiple pesticide residues in minor fruits by ultrahigh-performance liquid chromatography/hybrid quadrupole time-of-fight mass spectrometry

Xinfeng Yang et al.

FOOD CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Applied

Simultaneous determination of seven preservatives in food by dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry

Mingzhen Ding et al.

FOOD CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Applied

Simultaneous determination of 124 pesticide residues in Chinese liquor and liquor-making raw materials (sorghum and rice hull) by rapid Multi-plug Filtration Cleanup and gas chromatography-tandem mass spectrometry

Yongtao Han et al.

FOOD CHEMISTRY (2018)

添加到收藏夹

Article Food Science & Technology

Cloud-based system for rational use of pesticide to guarantee the source safety of traceable vegetables

Jianping Qian et al.

FOOD CONTROL (2018)

添加到收藏夹

Article Infectious Diseases

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

Ignacio Gutierrez-del-Rio et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2018)

添加到收藏夹

Review Environmental Sciences

A review of analytical procedures for the simultaneous determination of medically important veterinary antibiotics in environmental water: Sample preparation, liquid chromatography, and mass spectrometry

Chansik Kim et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2018)

添加到收藏夹

Article Environmental Sciences

Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective

Trijntje van der Velde-Koerts et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2018)

添加到收藏夹

Article Chemistry, Applied

Development of a new temperature-controlled liquid phase microextraction using deep eutectic solvent for extraction and preconcentration of diazinon, metalaxyl, bromopropylate, oxadiazon, and fenazaquin pesticides from fruit juice and vegetable samples followed by gas chromatography-flame ionization detection

Mir Ali Farajzadeh et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

添加到收藏夹

Article Chemistry, Physical

Ascorbic acid and choline chloride: A new natural deep eutectic solvent for extracting tert-butylhydroquinone antioxidant

Wei Liu et al.

JOURNAL OF MOLECULAR LIQUIDS (2018)

添加到收藏夹

Article Chemistry, Analytical

A combination of dispersive liquid-liquid microextraction and surface plasmon resonance sensing of gold nanoparticles for the determination of ziram pesticide

Fatemeh Hashemi et al.

JOURNAL OF SEPARATION SCIENCE (2018)

添加到收藏夹

Article Chemistry, Multidisciplinary

A lighter-than-water deep eutectic-solvent-based dispersive liquid-phase microextraction method in a U-shaped homemade device

Abolghasem Jouyban et al.

NEW JOURNAL OF CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Multidisciplinary

Low-density solvent-based dispersive liquid-liquid microextraction coupled with hydrophobic magnetic nanoparticles for determination of synthetic phenolic antioxidants in vegetable oils by high-performance liquid chromatography

Xiaolan Li et al.

SEPARATION SCIENCE AND TECHNOLOGY (2018)

添加到收藏夹

Review Food Science & Technology

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

Marcio Carocho et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

添加到收藏夹

Article Food Science & Technology

Propyl gallate (PG) and tert-butylhydroquinone (TBHQ) may alter the potential anti-cancer behavior of probiotics

Raziyeh Salmanzadeh et al.

FOOD BIOSCIENCE (2018)

添加到收藏夹

Article Biochemical Research Methods

Application of metal-organic framework MIL-101(Cr) to microextraction in packed syringe for determination of triazine herbicides in corn samples by liquid chromatography-tandem mass spectrometry

Yanxiao Jiang et al.

JOURNAL OF CHROMATOGRAPHY A (2018)

添加到收藏夹

Article Chemistry, Analytical

Determination of pesticides residues in vegetable and fruit samples by solid-phase microextraction with a covalent organic framework as the fiber coating coupled with gas chromatography and electron capture detection

Mengting Wang et al.

JOURNAL OF SEPARATION SCIENCE (2018)

添加到收藏夹

Article Biochemical Research Methods

Zero valent Fe-reduced graphene oxide quantum dots as a novel magnetic dispersive solid phase microextraction sorbent for extraction of organophosphorus pesticides in real water and fruit juice samples prior to analysis by gas chromatography-mass spectrometry

Samaneh Akbarzade et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Analytical

Determination of 15 amide herbicides in rice using monolith column for on-line solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry

Zhang Haichao et al.

CHINESE JOURNAL OF CHROMATOGRAPHY (2018)

添加到收藏夹

Article Food Science & Technology

Modified QuEChERS Combination with Magnetic Solid-Phase Extraction for the Determination of 16 Preservatives by Gas Chromatography-Mass Spectrometry

Yaling Chen et al.

FOOD ANALYTICAL METHODS (2017)

添加到收藏夹

Review Chemistry, Applied

Neem (Azadirachta indica): towards the ideal insecticide?

Giovanni Benelli et al.

NATURAL PRODUCT RESEARCH (2017)

添加到收藏夹

Review Environmental Sciences

Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review

Xiao Liu et al.

ENVIRONMENTAL POLLUTION (2017)

添加到收藏夹

Article Chemistry, Applied

DLLME-spectrophotometric determination of glyphosate residue in legumes

Emine Cetin et al.

FOOD CHEMISTRY (2017)

添加到收藏夹

Article Chemistry, Analytical

Deep eutectic solvent based gas-assisted dispersive liquid-phase microextraction combined with gas chromatography and flame ionization detection for the determination of some pesticide residues in fruit and vegetable samples

Mir Ali Farajzadeh et al.

JOURNAL OF SEPARATION SCIENCE (2017)

添加到收藏夹

Review Chemistry, Analytical

Recent Trends in Microextraction Techniques Employed in Analytical and Bioanalytical Sample Preparation

Abuzar Kabir et al.

SEPARATIONS (2017)

添加到收藏夹

Article Environmental Sciences

Rapid determination of residues of pesticides in honey by mGC-ECD and GC-MS/MS: Method validation and estimation of measurement uncertainty according to document No. SANCO/12571/2013

Angela Paoloni et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2016)

添加到收藏夹

Article Chemistry, Analytical

Gold-Nanoparticle-Based Colorimetric Sensor Array for Discrimination of Organophosphate Pesticides

Nafiseh Fahimi-Kashani et al.

ANALYTICAL CHEMISTRY (2016)

添加到收藏夹

Article Agriculture, Multidisciplinary

Planting seeds for the future of food

Hilary Green et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

添加到收藏夹

Article Multidisciplinary Sciences

Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand

Sompon Wanwimolruk et al.

PEERJ (2016)

添加到收藏夹

Article Veterinary Sciences

Use of antibiotics in plant agriculture

V.O. STOCKWELL et al.

REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2016)

添加到收藏夹

Article Chemistry, Applied

Selective detection of parathion-methyl based on near-infrared CuInS2 quantum dots

Xu Yan et al.

FOOD CHEMISTRY (2015)

添加到收藏夹

Article Chemistry, Applied

Validation of quantitative method for azoxystrobin residues in green beans and peas

Ehab M. H. Abdelraheem et al.

FOOD CHEMISTRY (2015)

添加到收藏夹

Review Environmental Sciences

A Review of the Global Pesticide Legislation and the Scale of Challenge in Reaching the Global Harmonization of Food Safety Standards

Caroline E. Handford et al.

INTEGRATED ENVIRONMENTAL ASSESSMENT AND MANAGEMENT (2015)

添加到收藏夹

Article Food Science & Technology

Risk profile related to production and consumption of insects as food and feed EFSA Scientific Committee

EFSA JOURNAL (2015)

添加到收藏夹

Article Chemistry, Multidisciplinary

Geno- and cytotoxicity of propyl gallate food additive

Hamed Hamishehkar et al.

DRUG AND CHEMICAL TOXICOLOGY (2014)

添加到收藏夹

Article Chemistry, Applied

Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive

Morteza Eskandani et al.

FOOD CHEMISTRY (2014)

添加到收藏夹

Review Food Science & Technology

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds,. screening and analysis methodologies and future perspectives

Marcio Carocho et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

添加到收藏夹

Review Food Science & Technology

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

M. R. Loizzo et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)

添加到收藏夹

Review Food Science & Technology

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

Pradeep Singh Negi

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

添加到收藏夹

Review Genetics & Heredity

APPLICATIONS OF NEXT-GENERATION SEQUENCING The human microbiome: at the interface of health and disease

Ilseung Cho et al.

NATURE REVIEWS GENETICS (2012)

添加到收藏夹

Article Chemistry, Applied

Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid

Ji-Hyun Jang et al.

FOOD CHEMISTRY (2011)

添加到收藏夹

Review Food Science & Technology

A review on DNA interaction with synthetic phenolic food additives

Jafar Ezzati Nazhad Dolatabadi et al.

FOOD RESEARCH INTERNATIONAL (2010)

添加到收藏夹

Review Agronomy

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

Gemma Oms-Oliu et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)

添加到收藏夹

Article Chemistry, Applied

DNA binding studies of 2-tert-butylhydroquinone (TBHQ) food additive

S. Kashanian et al.

FOOD CHEMISTRY (2009)

添加到收藏夹

Article Chemistry, Multidisciplinary

Novel solvent properties of choline chloride/urea mixtures

AP Abbott et al.

CHEMICAL COMMUNICATIONS (2003)

添加到收藏夹

Article Chemistry, Applied

Inhibition of loquat enzymatic browning by sulfhydryl compounds

CK Ding et al.

FOOD CHEMISTRY (2002)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.