相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Optimization of sonohydrodistillation and microwave assisted hydrodistillation by response surface methodology for extraction of essential oils from Cinnamomum cassia barks
Hasnia Benmoussa et al.
INDUSTRIAL CROPS AND PRODUCTS (2023)
Experimental Design and Optimization of Recovering Bioactive Compounds from Chlorella vulgaris through Conventional Extraction
Ioulia Georgiopoulou et al.
MOLECULES (2022)
Rapid green microwave assisted extraction of lutein from Chlorella sorokiniana (NIOT-2) - Process optimization
J. T. Mary Leema et al.
FOOD CHEMISTRY (2022)
Microwave-Assisted Extraction of Fatty Acids from Cultured and Commercial Phytoplankton Species
Jessica Aparecida Moretto et al.
APPLIED SCIENCES-BASEL (2022)
Microalgae as a Source of Valuable Phenolic Compounds and Carotenoids
Jan Cichonski et al.
MOLECULES (2022)
Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
Josephine Ampofo et al.
FOODS (2022)
Supercritical CO2 Extraction of High-Added Value Compounds from Chlorella vulgaris: Experimental Design, Modelling and Optimization
Ioulia Georgiopoulou et al.
MOLECULES (2022)
Recent advances in the bio-application of microalgae-derived biochemical metabolites and development trends of photobioreactor-based culture systems
Seyedeh Farzaneh Khaligh et al.
3 BIOTECH (2022)
Recent Advances in Microwave Assisted Extraction of Bioactive Compounds from Complex Herbal Samples: A Review
Shashikant B. Bagade et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2021)
Increase the yield of bioactive compounds from elder bark and annatto seeds using ultrasound and microwave assisted extraction technologies
S. Bachtler et al.
FOOD AND BIOPRODUCTS PROCESSING (2021)
Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
Rita Araujo et al.
FRONTIERS IN MARINE SCIENCE (2021)
A simple and fast experimental protocol for the extraction of xanthophylls from microalga Chlorella luteoviridis
Nourhane Ahmad et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2021)
Supercritical fluid (CO2+ethanol) extraction of chlorophylls and carotenoids from Chlorella sorokiniana: COSMO-SAC assisted prediction of properties and experimental approach
Allan Morcelli et al.
JOURNAL OF CO2 UTILIZATION (2021)
Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality
Donya Rahim Soroush et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers
Ana Teresa Serra et al.
ANTIOXIDANTS (2021)
Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels
Min Luo et al.
FOODS (2021)
Microwave-assisted lipid extraction from Chlorella vulgaris in water with 0.5%-2.5% of imidazolium based ionic liquid as additive
Sooridarsan Krishnan et al.
RENEWABLE ENERGY (2020)
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
Ana Dobrincic et al.
MARINE DRUGS (2020)
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
Ao Shang et al.
ANTIOXIDANTS (2020)
Characterization on Phenolic Acids and Antioxidant Activity of Chlorella sp. Microalgae using Subcritical Water Extraction
Siti Maisurah Zakaria et al.
SAINS MALAYSIANA (2020)
Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing
Wilson G. Morais Junior et al.
AQUACULTURE (2020)
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction
Kyriakos Kaderides et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2019)
Enhanced microalgal protein extraction and purification using sustainable microwave-assisted multiphase partitioning technique
Kit Wayne Chew et al.
CHEMICAL ENGINEERING JOURNAL (2019)
Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo
Mengen Yu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Microalgae: A potential alternative to health supplementation for humans
Apurav Krishna Koyande et al.
FOOD SCIENCE AND HUMAN WELLNESS (2019)
Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
Rahul Vijay Kapoore et al.
BIOLOGY-BASEL (2018)
Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
Dong-Ping Xu et al.
FOOD CHEMISTRY (2017)
Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
Bienvenida Gilbert-Lopez et al.
FOOD RESEARCH INTERNATIONAL (2017)
Photosynthetic performance and pigment composition of Macrocystis pyrifera (Laminariales, Phaeophyceae) along a gradient of depth and seasonality in the ecoregion of Magellan, Chile
J. Marambio et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris
Marina Stramarkou et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation
Diego A. Esquivel-Hernandez et al.
BIORESOURCE TECHNOLOGY (2017)
Microwave-assisted extraction of lipids from microalgae using an ionic liquid solvent [BMIM][HSO4]
Jingying Pan et al.
FUEL (2016)
Supercritical fluid extraction of valuable compounds from microalgal biomass
Hong-Wei Yen et al.
BIORESOURCE TECHNOLOGY (2015)
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Christina Drosou et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Extraction of carotenoids and lipids from algae by supercritical CO2 and subcritical dimethyl ether
Motonobu Goto et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2015)
Rapid biodiesel production using wet microalgae via microwave irradiation
Suzana Wahidin et al.
ENERGY CONVERSION AND MANAGEMENT (2014)
DCE-MRI of the Liver: Effect of Linear and Nonlinear Conversions on Hepatic Perfusion Quantification and Reproducibility
Shimon Aronhime et al.
JOURNAL OF MAGNETIC RESONANCE IMAGING (2014)
Morphology, composition, production, processing and applications of Chlorella vulgaris: A review
Carl Safi et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2014)
A Knowledge Base for The Recovery of Natural Phenols with Different Solvents
C. M. Galanakis et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Chlorella is an Effective Dietary Source of Lutein for Human Erythrocytes
Taiki Miyazawa et al.
JOURNAL OF OLEO SCIENCE (2013)
Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions
Xianzhe Zheng et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2013)
Selective Extraction of Lutein from Alcohol Treated Chlorella vulgaris by Supercritical CO2
Duangkamol Ruen-ngam et al.
CHEMICAL ENGINEERING & TECHNOLOGY (2012)
Ionic Liquid-Based Microwave-assisted Extraction of Flavonoids from Bauhinia championii (Benth.) Benth.
Wei Xu et al.
MOLECULES (2012)
Study on the microalgal pigments extraction process: Performance of microwave assisted extraction
Virginie Pasquet et al.
PROCESS BIOCHEMISTRY (2011)
Microwave-assisted Extraction of Homoharringtonine from Cephalotaxus koreana
Won-Kyo Kim et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2010)
Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali
Ming-Ming Yan et al.
FOOD CHEMISTRY (2010)
Optimization of Pressurized Liquid Extraction of Carotenoids and Chlorophylls from Chlorella vulgaris
Kwang Hyun Cha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Degradation of carotenoids in orange juice during microwave heating
A. Fratianni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Microwave-assisted extraction of flavonoids from Radix Astragali
Weihua Xiao et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Optimization of Microwave‐Assisted Extraction of Flavonoid fromRadix Astragaliusing Response Surface Methodology
Weihua Xiao et al.
SEPARATION SCIENCE AND TECHNOLOGY (2008)
Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells
Min Gao et al.
BIOCHEMICAL ENGINEERING JOURNAL (2006)
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers
Mingchen Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Antioxidant activity of chlorophylls and their derivatives
UM Lanfer-Marquez et al.
FOOD RESEARCH INTERNATIONAL (2005)
Isolation and purification of lutein from the microalga Chlorella vulgaris by extraction after saponification
HB Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Factors that influence the bioavailablity of xanthophylls
S Zaripheh et al.
JOURNAL OF NUTRITION (2002)
Supercritical fluid extraction of celery seed oil
I Papamichail et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2000)
Microwave-assisted extraction of glycyrrhizic acid from licorice root
XJ Pan et al.
BIOCHEMICAL ENGINEERING JOURNAL (2000)
Microwave-assisted solvent extraction of environmental samples
V Camel
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2000)