☆ 4.6 Review

Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions

APPLIED SCIENCES-BASEL (2023)

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BIORESOURCE TECHNOLOGY (2021)

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Article Food Science & Technology

Autolysis and the endogenous proteinases characterised in beardless barb (Anematichthys apogon) muscle

Pakteera Sripokar et al.

Summary: The autolytic profile and characteristics of proteinases in beardless barb muscle were studied, revealing the existence of acidic and alkaline proteinases with higher activity in acidic proteinases. The results indicated that NaCl suppressed proteolytic activity, while ATP activated proteinase activity, providing important implications for enhancing the processing quality of Ka-pi-plaa product.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Biochemical Research Methods

Identification and characterisation of a novel heptapeptide mackerel by-product hydrolysate, and its potential as a functional fertiliser component

Nan Young Kim et al.

Summary: Functional fertilisers for hydroponics are in high demand. Peptides isolated from mackerel byproducts were found to promote plant growth, with one peptide showing significant antioxidant activity that bioaccumulated in wheat leaves during hydroponic growth.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2021)

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Review Chemistry, Medicinal

Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates

Girija Gajanan Phadke et al.

Summary: Developing peptide-based drugs from natural sources, such as aquatic organisms, shows promise in addressing lifestyle mediated diseases. Studies have shown that peptides enriched with bioactive properties can modulate human physiological functions beneficially, potentially offering new therapeutic options. However, further research and regulatory clearance are needed to explore the use of fish waste as a source of bioactive peptides for supplementation or therapeutics.

MARINE DRUGS (2021)

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Article Multidisciplinary Sciences

A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins

Thanakrit Kaewsahnguan et al.

Summary: This study explores the potential of salmon bone in producing protein hydrolysates with ACE inhibitory activity. By optimizing the enzymatic hydrolysis process and using advanced techniques like ultrafiltration and RP-HPLC, the study successfully isolated the peptide F-7 with the highest ACE-inhibitory activity, showing promising applications in food and pharmaceutical sectors.

PLOS ONE (2021)

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Article Biochemistry & Molecular Biology

Antioxidant Activity and Anticancer Effect of Bioactive Peptides from Rainbow Trout (Oncorhynchus mykiss) Skin Hydrolysate

Zahra Yaghoubzadeh et al.

INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2020)

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Article Food Science & Technology

Antioxidant and ACE Inhibitory Activities of Kawakawa (Euthynnus affinis) Protein Hydrolysate Produced by Skipjack Tuna Pepsin

Ali Taheri et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2020)

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Article Biochemistry & Molecular Biology

Extraction and characterization of novel multifunctional peptides from Trachinus Draco (greater weever) myofibrillar proteins with ACE/DPP4 inhibitory, antioxidant, and metal chelating activities

Elif Kula et al.

JOURNAL OF FOOD BIOCHEMISTRY (2020)

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Article Food Science & Technology

Identification of novel DPP-IV inhibitory peptides from Atlantic salmon (Salmo salar) skin

Ritian Jin et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Article Chemistry, Applied

Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

Khawaja Muhammad Imran Bashir et al.

FOOD CHEMISTRY (2020)

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Review Engineering, Environmental

Fish and fish waste-based fertilizers in organic farming - With status in Norway: A review

Ishita Ahuja et al.

WASTE MANAGEMENT (2020)

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Article Food Science & Technology

Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates

Kexin Wang et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Meeting Abstract Nutrition & Dietetics

Antiproliferative activity of protein hydrolysates derived from fish by-products on human colon and breast cancer cells

Aikaterini Kandyliari et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2020)

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Article Environmental Sciences

Antioxidant properties and instrumental quality characteristics of spray dried Pangasius visceral protein hydrolysate prepared by chemical and enzymatic methods

Mohammad Aman Hassan et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)

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Article Agricultural Engineering

Ultrasound and surfactant assisted ionic liquid pretreatment of sugarcane bagasse for enhancing saccharification using enzymes from an ionic liquid tolerant Aspergillus assiutensis VS34

Vishal Sharma et al.

BIORESOURCE TECHNOLOGY (2019)

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Article Agricultural Engineering

Consolidated bioprocessing of surfactant-assisted ionic liquid-pretreated Parthenium hysterophorus L. biomass for bioethanol production

Parushi Nargotra et al.

BIORESOURCE TECHNOLOGY (2019)

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Article Biotechnology & Applied Microbiology

Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities

Samaneh Pezeshk et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)

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Review Food Science & Technology

A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing

N. H. Ishak et al.

FOOD AND BIOPROCESS TECHNOLOGY (2018)

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Article Food Science & Technology

Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis

Ali Hamzeh et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)

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Article Biotechnology & Applied Microbiology

Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Fatma Krichen et al.

ENGINEERING IN LIFE SCIENCES (2018)

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Article Environmental Sciences

Valorisation of tuna processing waste biomass: isolation, purification and characterisation of four novel antioxidant peptides from tuna by-product hydrolysate

Sami Saidi et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

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Article Chemistry, Applied

Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince

Peter J. Jenkelunas et al.

FOOD CHEMISTRY (2018)

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Article Biochemistry & Molecular Biology

Isolation and identification of novel antioxidant and antimicrobial oligopeptides from enzymatically hydrolyzed anchovy fish meal

Limei Wang et al.

PROCESS BIOCHEMISTRY (2018)

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Article Marine & Freshwater Biology

Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing

Inna Petrova et al.

INTERNATIONAL AQUATIC RESEARCH (2018)

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Review Biotechnology & Applied Microbiology

An overview of Bacillus proteases: from production to application

Fabiano Jares Contesini et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2018)

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Article Biochemistry & Molecular Biology

Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate

Neyssene Aissaoui et al.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2017)

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Article Biochemistry & Molecular Biology

ACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-product Protein Hydrolysate

Neyssene Aissaoui et al.

INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2017)

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Article Food Science & Technology

Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26

Ines Jemil et al.

FOOD RESEARCH INTERNATIONAL (2017)

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Article Engineering, Chemical

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity

Jumardi Roslan et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2017)

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Article Food Science & Technology

Revisiting the mechanisms of ACE inhibitory peptides from food proteins

Jianping Wu et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

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Article Chemistry, Multidisciplinary

Selective Extraction of Collagen Peptides with High Purity from Cod Skins by Deep Eutectic Solvents

Chenjie Bai et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)

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Article Chemistry, Applied

Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein

Saikun Pan et al.

FOOD CHEMISTRY (2016)

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Article Engineering, Chemical

Membrane-based purification of proteins from nanoparticle dispersions: Influences of membrane type and ultrafiltration conditions

Nkem Alele et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2016)

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Article Chemistry, Applied

Endogenous proteolytic enzymes - A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product

Fang Yang et al.

FOOD CHEMISTRY (2015)

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Article Chemistry, Applied

Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation

Xiongdiao Lan et al.

FOOD CHEMISTRY (2015)

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Article Food Science & Technology

Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates

Leila Najafian et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

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Article Biochemistry & Molecular Biology

Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity

Marie Robert et al.

PROCESS BIOCHEMISTRY (2015)

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Article Food Science & Technology

Membrane-disruptive property of a novel antimicrobial peptide from anchovy (Engraulis japonicus) hydrolysate

Wenting Tang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

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Article Food Science & Technology

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

Bin Wang et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

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Article Fisheries

Isolation and characterization of a novel antibacterial peptide derived from hemoglobin alpha in the liver of Japanese eel, Anguilla japonica

Dong Ling Zhang et al.

FISH & SHELLFISH IMMUNOLOGY (2013)

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Article Food Science & Technology

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

Abraham T. Girgih et al.

FOOD RESEARCH INTERNATIONAL (2013)

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Article Nutrition & Dietetics

Standardised methods for amino acid analysis of food

Don E. Otter

BRITISH JOURNAL OF NUTRITION (2012)

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Article Fisheries

Purification and characterization of YFGAP, a GAPDH-related novel antimicrobial peptide, from the skin of yellowfin tuna, Thunnus albacares

Jung-Mil Seo et al.

FISH & SHELLFISH IMMUNOLOGY (2012)

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Article Agriculture, Multidisciplinary

Investigation of Enzymatic Hydrolysis Conditions on the Properties of Protein Hydrolysate from Fish Muscle (Collichthys niveatus) and Evaluation of Its Functional Properties

Qing Shen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

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Article Biochemistry & Molecular Biology

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

Yufeng Zhang et al.

PEPTIDES (2012)

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Article Biochemistry & Molecular Biology

Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

Jiwang Chen et al.

PEPTIDES (2012)

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Article Food Science & Technology

Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes

Sarita D'Avila dos Santos et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

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Article Chemistry, Applied

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

Sang-Hoon Lee et al.

FOOD CHEMISTRY (2010)

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Article Biochemistry & Molecular Biology

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Mohamed Beva Kelfala Foh et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

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Review Biochemistry & Molecular Biology

Antioxidative peptides from food proteins: A review

Bahareh H. Sarmadi et al.

PEPTIDES (2010)

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Editorial Material Biochemical Research Methods

Advances in amino acid analysis

Hannelore Kaspar et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

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Article Engineering, Chemical

Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration

L. Vandanjon et al.

JOURNAL OF FOOD ENGINEERING (2009)

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Article Engineering, Chemical

Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions

A. Chabeaud et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2009)

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Article Chemistry, Applied

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

Anusha G. P. Samaranayaka et al.

FOOD CHEMISTRY (2008)

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Article Engineering, Chemical

Concentration and purification of blue whiting peptide hydrolysates by membrane processes

Laurent Vandanjon et al.

JOURNAL OF FOOD ENGINEERING (2007)

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