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Antioxidant Activity of Panax ginseng to Regulate ROS in Various Chronic Diseases

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APPLIED SCIENCES-BASEL
卷 13, 期 5, 页码 -

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MDPI
DOI: 10.3390/app13052893

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ROS; antioxidant; oxidative stress; Panax ginseng; ginsenosides; secondary metabolites; chronic disease

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P. ginseng and its secondary metabolites have been recognized as antioxidants in many in vitro and in vivo experiments, showing beneficial activity in regulating ROS in chronic diseases. This review summarizes the potential antioxidant activity of P. ginseng in several chronic diseases and provides updated research evidence with related mechanisms and future possibilities of nano-formulated compounds of P. ginseng and other polyphenols.
Reactive oxygen species (ROS)-the byproduct of regular cell activity formed by various cellular components-play a significant role in pathological and physiological conditions. Alternatively, antioxidants are compounds that reduce or scavenge reactive species in cells. An asymmetry between the antioxidant defense system and ROS from intracellular and extracellular sources cause chronic diseases such as cancer, inflammation, tumorigenesis, cardiovascular and neurogenerative diseases. However, Panax ginseng and its secondary metabolites (known as ginsenosides, phenolic compounds, peptides, acid polysaccharides, polyacetylene, and alkaloids) are well-recognized as antioxidants in many in vitro and in vivo experiments which show beneficial activity in regulating ROS in these diseases. There are extensive evidences that P. ginseng can destroy cancer cells specifically by increasing oxidative stress through ROS generation without significantly harming normal cells. Additionally, numerous studies have examined the antioxidant activity of ginseng and its derivatives on ROS-mediated signaling pathways which are discussed herein. This review summarizes the potential antioxidant activity of P. ginseng in several chronic diseases, and gives updated research evidence with related mechanisms and the future possibilities of nano-formulated compounds of P. ginseng and other polyphenols.

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