4.6 Article

Cross-modal and subliminal effects of smell and color

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Crossmodal correspondence between color, shapes, and wine odors

Michelle Heatherly et al.

FOOD QUALITY AND PREFERENCE (2019)

Article Psychology, Mathematical

PsychoPy2: Experiments in behavior made easy

Jonathan Peirce et al.

BEHAVIOR RESEARCH METHODS (2019)

Article Neurosciences

Multisensory enhancement elicited by unconscious visual stimuli

Ayla Barutchu et al.

EXPERIMENTAL BRAIN RESEARCH (2018)

Editorial Material Biochemistry & Molecular Biology

Tomato Flavor: Lost and Found?

Duoduo Wang et al.

MOLECULAR PLANT (2017)

Article Food Science & Technology

Using color-odor correspondences for fragrance packaging design

Hendrik N. J. Schifferstein et al.

FOOD QUALITY AND PREFERENCE (2015)

Article Behavioral Sciences

Scents boost preference for novel fruits

Yuki Yamada et al.

APPETITE (2014)

Review Biochemistry & Molecular Biology

Natural 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)

Wilfried Schwab

MOLECULES (2013)

Article Mathematical & Computational Biology

Generating stimuli for neuroscience using PsychoPy

Jonathan W. Peirce

FRONTIERS IN NEUROINFORMATICS (2009)

Review Neurosciences

Multisensory integration: current issues from the perspective of the single neuron

Barry E. Stein et al.

NATURE REVIEWS NEUROSCIENCE (2008)

Article Psychology, Multidisciplinary

Subliminal smells can guide social preferences

Wen Li et al.

PSYCHOLOGICAL SCIENCE (2007)

Article Biochemical Research Methods

PsychoPy - Psychophysics software in Python

Jonathan W. Peirce

JOURNAL OF NEUROSCIENCE METHODS (2007)

Review Behavioral Sciences

Emotion and consciousness

Naotsugu Tsuchiya et al.

TRENDS IN COGNITIVE SCIENCES (2007)

Article Behavioral Sciences

Cross-modal associations between odors and colors

M. Luisa Dematte et al.

CHEMICAL SENSES (2006)

Article Psychology, Multidisciplinary

Smells like clean spirit

RW Holland et al.

PSYCHOLOGICAL SCIENCE (2005)

Article Public, Environmental & Occupational Health

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children

LJ Cooke et al.

PUBLIC HEALTH NUTRITION (2004)

Article Ophthalmology

Visualising fragrances through colours: The mediating role of emotions

HNJ Schifferstein et al.

PERCEPTION (2004)

Article Nutrition & Dietetics

Predictors and consequences of food neophobia and pickiness in young girls

AT Galloway et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2003)

Article Audiology & Speech-Language Pathology

The color of odors

G Morrot et al.

BRAIN AND LANGUAGE (2001)