The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress

Article Agriculture, Dairy & Animal Science

Physiological dynamics in broiler chickens under heat stress and possible mitigation strategies

Rifat Ullah Khan et al.

Summary: High ambient temperature is a major constraint for the poultry industry, leading to reduced performance and productivity. This review discusses the physiological and biochemical changes during heat stress and mitigation strategies.

ANIMAL BIOTECHNOLOGY (2023)

添加到收藏夹

Article Agricultural Engineering

Antifungal efficacy of sixty essential oils and mechanism of oregano essential oil against Rhizoctonia solani

Tian-Lin Wu et al.

Summary: This study selected 60 essential oils to evaluate their antifungal activity against six plant pathogenic fungi. The results showed that oregano essential oil is an effective natural antifungal product and can inhibit Rhizoctonia solani. Morphological and ultrastructural observations revealed that oregano essential oil damaged the mycelial morphology and cell membrane. Further transcriptomic analysis found that oregano essential oil affected the activity of oxidoreductase, leading to lipid peroxidation and cell death. Additionally, oregano essential oil inhibited the formation of sclerotia of Rhizoctonia solani. This study suggests that essential oils can serve as a new and potential source of natural and eco-friendly antifungal agents.

INDUSTRIAL CROPS AND PRODUCTS (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

Methyl Donors, Epigenetic Alterations, and Brain Health: Understanding the Connection

Rola A. Bekdash

Summary: Methyl donors, such as choline, betaine, folic acid, methionine, and vitamins B6 and B12, play critical roles in the one-carbon metabolism and have neuroprotective functions. Imbalances in the levels of these micronutrients during critical periods of brain development have been linked to epigenetic alterations and stress-related disorders. Monitoring appropriate levels of methyl donors at all stages of development is important for a healthier brain.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

添加到收藏夹

Article Agriculture, Multidisciplinary

Dietary supplementation with a microencapsulated complex of thymol, carvacrol, and cinnamaldehyde improves intestinal barrier function in weaning piglets

Kaibin Mo et al.

Summary: This study demonstrates that dietary supplementation with MEEO improves intestinal barrier function in weaning piglets. MEEO increases the ratio of villus height to crypt depth in the jejunum and decreases crypt depth in the ileum. It upregulates the mRNA expression of tight junction protein and increases the concentrations of secretory immunoglobulin A, cathelicidin antimicrobial peptides, and interleukin 10, while decreasing the concentration of interleukin 1 beta. Additionally, MEEO promotes the proliferation of Lactobacillus, which is positively correlated with the improvement of mucosal barrier function.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)

添加到收藏夹

Article Food Science & Technology

Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts

Kaixi Zheng et al.

Summary: The effects of chitosan (CS) coating with oregano essential oil (OEO) on the microbial and physicochemical characteristics of chicken breast fillets during refrigerated storage were examined. The CS + OEO coating reduced the total viable count and Pseudomonas deceptionensis CM2 levels in chicken breast fillets. The quality attributes of chicken fillets, including pH value, color parameters, water holding capacity, and texture, were improved by the CS + OEO coating. Additionally, the CS + OEO coating inhibited lipid oxidation, the formation of total volatile basic nitrogen (TVB-N), and the generation of unpleasant odors.

LWT-FOOD SCIENCE AND TECHNOLOGY (2023)

添加到收藏夹

Correction Veterinary Sciences

Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens (dec, 10.1007/s11259-022-10048-z, 2022)

Emre Yilmaz et al.

VETERINARY RESEARCH COMMUNICATIONS (2023)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

Application of herbs and their derivatives in broiler chickens: a review

Majid Rafeeq et al.

Summary: Botanical medicine is an ancient form of medicine that has been used by humans for thousands of years. Recently, phytobiotics, which are phytochemical compounds derived from plants, have been widely investigated and used in veterinary medicine as feed additives for animals, to improve their performance. These phytobiotics include herbs, spices, and essential oils, which contain various active chemicals that can have different modes of action and benefits on animal health and growth.

WORLDS POULTRY SCIENCE JOURNAL (2023)

添加到收藏夹

Article Nutrition & Dietetics

Maternal Betaine Supplementation Mitigates Maternal High Fat Diet-Induced NAFLD in Offspring Mice through Gut Microbiota

Liuqiao Sun et al.

Summary: Maternal betaine supplementation alleviates NAFLD in offspring through regulating gut microbiota and SCFAs.

NUTRIENTS (2023)

添加到收藏夹

Review Green & Sustainable Science & Technology

Heat Stress and Histopathological Changes of Vital Organs: A Novel Approach to Assess Climate Resilience in Farm Animals

Ebenezer Binuni Rebez et al.

Summary: Heat stress induces functional and metabolic changes in cells and tissues, which can be assessed by histopathological alterations and biomarkers. Various pathomorphological changes and biomarkers associated with heat load have been observed in adaptive and productive organs of livestock. Immunohistochemical analysis identified biomarkers in growth-related organs, reproductive organs, and immune organs that could serve as reliable variables in heat stress assessment in livestock. Examining heat-stressed organ histopathology and identifying cellular markers by immunohistochemistry may help in screening climate-resilient livestock breeds and developing strategies to mitigate the detrimental consequences of heat stress to ensure sustainability in livestock production.

SUSTAINABILITY (2023)

添加到收藏夹

Review Chemistry, Multidisciplinary

Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production

Caven M. M. Mnisi et al.

Summary: The use of antibiotic growth promoters in poultry production has negative impacts on bacteria, product quality, and the environment. However, phytogenic products have potential as alternatives, with antioxidant and antimicrobial properties that improve poultry health and meat quality.

APPLIED SCIENCES-BASEL (2023)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

Heat Shock Protein Response to Stress in Poultry: A Review

Krishnan Nair Balakrishnan et al.

Summary: The demand for poultry production is increasing with the human population, and the importance of heat shock proteins (HSPs) in poultry is discussed in this review. HSPs play a crucial role in helping poultry cope with different stress conditions and maintaining cellular homeostasis. Advances have been made in understanding HSP response to thermal and non-thermal stressors in poultry, and further studies are needed to develop strategies for alleviating the detrimental effects of environmental stresses on poultry.

ANIMALS (2023)

添加到收藏夹

Article Microbiology

Inferring Bacterial Community Interactions and Functionalities Associated with Osteopenia and Osteoporosis in Taiwanese Postmenopausal Women

Yi-Jie Kuo et al.

Summary: Growing evidence suggests that the gut microbiota and their metabolites play a role in bone homeostasis and fragility. This study aimed to explore the association between gut bacterial community and osteopenia and osteoporosis. The results showed that the composition and interactions of gut bacteria differed between healthy individuals and those with osteopenia and osteoporosis. The study also identified potential biomarkers for the prognosis and treatment of postmenopausal women with these conditions.

MICROORGANISMS (2023)

添加到收藏夹

Article Food Science & Technology

Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs

Jyotishka Kumar Das et al.

Summary: This study investigates the effectiveness of bamboo essential oil (BEO) at different concentrations on the quality, microbial growth, and sensory acceptability of meatballs stored under refrigerated conditions for 20 days. The results show that BEO has antioxidant and antibacterial properties, improving the stability and shelf life of the meatballs without affecting their color. The treated meatballs also had better flavor and acceptability compared to the control samples.

FOODS (2023)

添加到收藏夹

Review Oncology

The association between dietary intakes of methionine, choline and betaine and breast cancer risk: A systematic review and meta-analysis

Heleen Van Puyvelde et al.

Summary: This study evaluates the associations between dietary intakes of methionine, choline, or betaine and breast cancer risk. The results did not show a clear association between dietary intake of methionine or betaine and breast cancer risk. Inconclusive evidence was found for a significant inverse association between choline intake and breast cancer risk.

CANCER EPIDEMIOLOGY (2023)

添加到收藏夹

Review Food Science & Technology

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

Md. Anamul Hasan Chowdhury et al.

Summary: Poultry, especially chicken meat, is thriving globally but also poses threats to human hygiene through the transmission of infectious diseases caused by major foodborne pathogens. To tackle this issue, innovative strategies such as natural compounds, bacteriophages, nanoparticles, coatings, enzymes, and probiotics are emerging to improve food safety and quality, and extend shelf-life. These strategies show potential antimicrobial activities and can enhance the immune system and poultry health. Lactoferrin, bacteriocin, antimicrobial peptides, cell-free supernatants, and biosurfactants are of considerable interest for their prospective application as natural antimicrobials in the poultry processing industry.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2023)

添加到收藏夹

Article Food Science & Technology

Muscle quality traits and oxidative status of Iberian pigs supplemented with zinc and betaine under heat stress

Zaira Pardo et al.

Summary: The study investigated the effects of supplemental zinc and betaine on the meat quality and redox status of heat-stressed pigs. Results showed that the zinc diet improved water retention capacity, antioxidant properties, and glutathione peroxidase activity of the muscles, while the betaine diet had no significant effects. These findings suggest that zinc supplementation can be used to improve the antioxidant properties of meat in heat-stressed Iberian pigs.

MEAT SCIENCE (2023)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effect of dietary supplemental vitamin C and betaine on the growth performance, humoral immunity, immune organ index, and antioxidant status of broilers under heat stress

Shiang Sun et al.

Summary: Heat stress is an important factor affecting animal husbandry. This experiment investigated the effects of vitamin C (Vc) and betaine (Bet) on immune organ index and humoral immunity in broilers under heat stress. The results showed that the addition of Vc and Bet improved antioxidant capacity, immune organ development, and production performance.

TROPICAL ANIMAL HEALTH AND PRODUCTION (2023)

添加到收藏夹

Review Physiology

Global trends and research frontiers on heat stress in poultry from 2000 to 2021: A bibliometric analysis

Victoria Anthony Uyanga et al.

Summary: This study conducted a bibliometric analysis to explore the current status and trends of heat stress research in poultry over the past two decades. China was found to have the highest contribution in this field. The study also identified current research hotspots and future research directions.

FRONTIERS IN PHYSIOLOGY (2023)

添加到收藏夹

Article Physiology

Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens

Giorgio Brugaletta et al.

Summary: Little attention has been given to the biological role of arginine and its supplementation in broilers under heat stress conditions. This study aimed to assess the response of broilers to arginine supplementation and cyclic heat stress, focusing on metabolic profiles, microbiota, and growth performance. The results showed that arginine supplementation did not improve growth performance under heat stress, but it did have a regulatory effect on energy homeostasis and reduced cecal diversity.

FRONTIERS IN PHYSIOLOGY (2023)

添加到收藏夹

Article Veterinary Sciences

Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions

Gamaleldin M. Suliman et al.

Summary: This research investigated the effects of water-added betaine (BET) and/or nano-emulsified vegetable oil (MAGO) on carcass and meat quality of broilers under thermoneutral and heat stress conditions. The results showed that adding water and BET improved carcass weight, breast weight, and meat quality under heat stress conditions.

FRONTIERS IN VETERINARY SCIENCE (2023)

添加到收藏夹

Article Agronomy

Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress

Mihaela Saracila et al.

Summary: This study aimed to investigate the effect of salicin standardized extract from Salix alba bark (SAB) on oxidative stress biomarkers and intestinal microflora of broiler chickens exposed to heat stress. Results showed that SAB reduced liver malondialdehyde and protein carbonyls activity, while increasing total antioxidant capacity and glutathione concentration. Dietary supplementation with SAB also decreased the abundance of staphylococci and increased the number of lactobacilli. In conclusion, SAB has beneficial effects on liver oxidative status and intestinal microflora balance in broilers exposed to heat stress.

AGRICULTURE-BASEL (2023)

添加到收藏夹

Article Environmental Sciences

Resveratrol relieves chronic heat stress-induced liver oxidative damage in broilers by activating the Nrf2-Keap1 signaling pathway

Kang-Ning Ding et al.

Summary: This study aimed to investigate the effects and potential mechanism of resveratrol on liver oxidative damage in heat-stressed broilers. The results showed that resveratrol can enhance liver antioxidant function by activating the Nrf2-Keap1 signaling pathway and promote growth performance in broilers under heat stress.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2023)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Potency of Origanum vulgare and Andrographis paniculata extracts on growth performance in poultry

Elvina J. Jahja et al.

Summary: The objective of this study was to investigate the effectiveness of a combination of Origanum vulgare and Andrographis paniculata extracts (FOA) as a replacement for Antibiotics Growth Promoter (AGP) in broiler and specific-pathogen-free chickens. The study measured performance, intestinal bacteria characteristic, and Eimeria spp. oocysts in feces and compared them with a group that received AGP. The results showed that FOA had a positive effect on body weight and microbiota profile, while also reducing the number of oocysts per gram.

VETERINARY AND ANIMAL SCIENCE (2023)

添加到收藏夹

Review Veterinary Sciences

Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects

Shereen Basiouni et al.

Summary: Chronic stress and inflammation have detrimental impacts on the health and performance of animals, including poultry. This review discusses the mechanistic pathways of oxidative stress and inflammation associated with the main stressors in poultry, such as heat stress, dysbiosis, leaky gut syndrome, and mycotoxins. The use of phytogenic bioactive substances to mitigate oxidative stress and inflammation in poultry is also explored.

VETERINARY SCIENCES (2023)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effects of dietary thyme and rosemary essential oils on performanceparameters with lipid oxidation, water activity, pH, colour and microbialquality of breast and drumstick meats in broiler chickens

Recep Gumus et al.

Summary: This study aimed to determine the effects of different doses of thyme essential oil (TEO) and rosemary essential oil (REO) on the performance parameters and quality criteria of broiler meat. The results showed that dietary supplementation with TEO and REO did not significantly affect performance parameters but improved the microbial quality of meat. The addition of TEO and REO reduced bacterial counts and TBARS levels in the meat.

ARCHIVES ANIMAL BREEDING (2023)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effects of dietary supplementation of Amla, Chicory and Leek extracts on growth performance, immunity and blood biochemical parameters of broilers

Mahmoud M. Abo Ghanima et al.

Summary: The antioxidant and immune stimulant effects of herbal extracts of Emblica officinalis (Amla), Cichorium intybus (Chicory) and Allium porrum (Leek) were examined against the adverse effects of heat stress in broilers. Results showed that dietary supplementation with these extracts positively improved body weight, weight gain, carcass traits, and immune and oxidative stress status of broilers under heat stress conditions.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2023)

添加到收藏夹

Article Fisheries

The effects of dietary oregano essential oil on the growth performance, intestinal health, immune, and antioxidative responses of Nile tilapia under acute heat stress

Fawzy Magouz et al.

Summary: In this study, it was found that adding oregano essential oil to the diet can significantly enhance the growth performance of Nile tilapia under high temperature conditions, improve feed conversion efficiency, promote intestinal health, regulate blood biochemical traits, and enhance immune and antioxidative responses.

AQUACULTURE (2022)

添加到收藏夹

Review Microbiology

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

Awad A. Shehata et al.

Summary: The gut microbiota plays a significant role in host metabolism, physiology, nutrition, and immune function. The interaction between the gut microbiota and their host animals is mutually beneficial and dynamic. Manipulating the gut microbiota through dietary supplementation with prebiotics, probiotics, and phytogenic substances can control metabolic diseases and improve animal health and performance. These compounds indirectly influence the gut microbiota quality and enhance the integrity of the intestinal epithelial barrier.

MICROORGANISMS (2022)

添加到收藏夹

Review Veterinary Sciences

Thymol and carvacrol supplementation in poultry health and performance

Majid Gholami-Ahangaran et al.

Summary: This study discusses the role of thymol and carvacrol in poultry production, showing that these natural compounds have a wide range of biological activities, including promoting growth, improving feed utilization, and protecting the liver in chickens. Additionally, they can impact egg composition, quality, and chicken behavior.

VETERINARY MEDICINE AND SCIENCE (2022)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens

Alessandro Rocchi et al.

Summary: This study aimed to evaluate the effects of cyclic heat stress on gut permeability, bone mineralization, and meat quality in broiler chickens. The results showed that cyclic heat stress led to a decrease in body weight, body weight gain, and feed intake, while the feed conversion ratio increased. In addition, chickens exposed to heat stress exhibited an increased gut permeability, levels of monocytes and basophils, and reduced bone mineralization. Compared to the heat stress group, the thermoneutral group had an increase in breast yield and improved breast meat quality.

ANIMALS (2022)

添加到收藏夹

Article Veterinary Sciences

Influence of fermented feed additive on gut morphology, immune status, and microbiota in broilers

Wentong Peng et al.

Summary: This study found that a solid-state fermented feed additive can improve the growth performance and feed conversion ratio of broilers, and have positive effects on small intestine histology/morphology, immunity, and microbiota.

BMC VETERINARY RESEARCH (2022)

添加到收藏夹

Article Dermatology

Organic osmolytes increase expression of specific tight junction proteins in skin and alter barrier function in keratinocytes

C. El-Chami et al.

Summary: Research has identified the presence of organic osmolyte transporters in skin and keratinocytes, and shown that treatment with organic osmolytes can modify tight junction structure and function, potentially contributing to the epidermal barrier. This suggests a potential link between intracellular and extracellular mechanisms of water regulation in skin.

BRITISH JOURNAL OF DERMATOLOGY (2021)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

Emerging Genetic Tools to Investigate Molecular Pathways Related to Heat Stress in Chickens: A Review

Francesco Perini et al.

Summary: New genomic tools have been used to assess molecular pathways involved in heat stress resistance in chickens. Local chicken breeds exhibit better resilience to heat stress. Heat stress can affect poultry productivity and meat quality, with native backyard chickens displaying greater adaptability to their environment.

ANIMALS (2021)

添加到收藏夹

Article Physiology

Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers

Elizabeth S. Greene et al.

Summary: The study demonstrated that supplementation of herbal adaptogen in feed can improve growth performance and body weight, stimulate feed intake, enhance weights of body parts, and modulate breast amino acid profile, pH, color and quality in heat-stressed broilers. Adaptogen supplementation shows promise in alleviating heat stress, although further research is needed to understand its mechanisms of action.

FRONTIERS IN PHYSIOLOGY (2021)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress

Jared Ruff et al.

Summary: The study found that dietary supplementation of essential oils in chickens under heat stress improved growth performance and anti-inflammatory and antioxidant capacity, suggesting that essential oils may mitigate the harmful effects of heat stress.

ANIMALS (2021)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

Current experimental models, assessment and dietary modulations of intestinal permeability in broiler chickens

Saad Gilani et al.

Summary: Maintaining and optimizing intestinal barrier function in poultry is crucial for bird health and performance, with intestinal permeability mainly controlled by tight junction proteins. Disruption of these proteins can lead to gut leakage, bacterial translocation, inflammation, and compromised health in birds. Research on intestinal permeability in broiler chickens is still limited, but nutrition modulation may offer promising outcomes for improving poultry health and performance.

ANIMAL NUTRITION (2021)

添加到收藏夹

Article Veterinary Sciences

Betaine attenuates LPS-induced downregulation of Occludin and Claudin-1 and restores intestinal barrier function

Jingtao Wu et al.

BMC VETERINARY RESEARCH (2020)

添加到收藏夹

Article Immunology

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Gabriela M. Galli et al.

MICROBIAL PATHOGENESIS (2020)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters

Mahmoud M. Abo Ghanima et al.

POULTRY SCIENCE (2020)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

How can heat stress affect chicken meat quality? - a review

Gholamreza Zaboli et al.

POULTRY SCIENCE (2019)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effects of Dietary Betaine on Growth Performance, Digestive Function, Carcass Traits, and Meat Quality in Indigenous Yellow-Feathered Broilers under Long-Term Heat Stress

Wenchao Liu et al.

ANIMALS (2019)

添加到收藏夹

Review Development Studies

Heat stress and chickens: climate risk effects on rural poultry farming in low-income countries

N. M. B. Nyoni et al.

CLIMATE AND DEVELOPMENT (2019)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effect of dietary supplementation of betaine on productive performance, egg quality and jejunal tight junction-related gene expression in laying hens raised under hot environmental conditions

J. E. Shin et al.

LIVESTOCK SCIENCE (2018)

添加到收藏夹

Article Immunology

Protective effects of thymol on LPS-induced acute lung injury in mice

Lan Yao et al.

MICROBIAL PATHOGENESIS (2018)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits

Mahmoud Alagawany et al.

ANIMALS (2018)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

A carvacrol-thymol blend decreased intestinal oxidative stress and influenced selected microbes without changing the messenger RNA levels of tight junction proteins in jejunal mucosa of weaning piglets

H. -K. Wei et al.

ANIMAL (2017)

添加到收藏夹

Article Pathology

Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers

H. -K. Sihvo et al.

VETERINARY PATHOLOGY (2017)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Influence of dietary calcium concentrations and the calcium-to-non-phytate phosphorus ratio on growth performance, bone characteristics, and digestibility in broilers

A. E. Gautier et al.

POULTRY SCIENCE (2017)

添加到收藏夹

Article Physiology

Effect of Morinda citrifolia (Noni)-Enriched Diet on Hepatic Heat Shock Protein and Lipid Metabolism-Related Genes in Heat Stressed Broiler Chickens

Joshua Flees et al.

FRONTIERS IN PHYSIOLOGY (2017)

添加到收藏夹

Article Veterinary Sciences

Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens

Mikayla F. A. Baxter et al.

FRONTIERS IN VETERINARY SCIENCE (2017)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effects of dietary supplementation with oregano essential oil on growth performance, carcass traits and jejunal morphology in broiler chickens

Q. Y. Peng et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

V. V. Tijare et al.

POULTRY SCIENCE (2016)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Evaluating the effect of microencapsulated blends of organic acids and essential oils in broiler chickens diet

M. Mohammadi Gheisar et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2015)

添加到收藏夹

Article Chemistry, Analytical

Lippia origanoides chemotype differentiation based on essential oil GC-MS and principal component analysis

Elena E. Stashenko et al.

JOURNAL OF SEPARATION SCIENCE (2010)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Life cycle changes in bone mineralization and bone size traits of commercial broilers

P. N. Talaty et al.

POULTRY SCIENCE (2009)

添加到收藏夹

Article Biochemistry & Molecular Biology

Environmental factors influence on chemical polymorphism of the essential oils of Lychnophora ericoides

Marco A. Curado et al.

PHYTOCHEMISTRY (2006)

添加到收藏夹

Article Gastroenterology & Hepatology

Malabsorption work-up: Utility of small bowel biopsy

Brian A. Babbin et al.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2006)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

JM Mehaffey et al.

POULTRY SCIENCE (2006)

添加到收藏夹

Article Anatomy & Morphology

Morphometric analysis of the intestine of domestic quails (Coturnix coturnix japonica) treated with different levels of dietary calcium

KP Aptekmann et al.

ANATOMIA HISTOLOGIA EMBRYOLOGIA-JOURNAL OF VETERINARY MEDICINE SERIES C (2001)

添加到收藏夹

Article Surgery

Quantitative study of changes in intestinal morphology and mucus gel on total parenteral nutrition in rats

K Sakamoto et al.

JOURNAL OF SURGICAL RESEARCH (2000)

添加到收藏夹

The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress

相关参考文献

导出引文

分享论文