相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Diallyl disulfide and diallyl trisulfide in garlic as novel therapeutic agents to overcome drug resistance in breast cancer
RamaRao Malla et al.
JOURNAL OF PHARMACEUTICAL ANALYSIS (2022)
Facile green synthesis of ZnO-RGO nanocomposites with enhanced anticancer efficacy
Maqusood Ahamed et al.
METHODS (2022)
Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations
Arijit Mondal et al.
PHARMACOLOGICAL RESEARCH (2022)
Anticancer potential of allicin: A review
Elena Catanzaro et al.
PHARMACOLOGICAL RESEARCH (2022)
Beyond Formulation: Contributions of Nanotechnology for Translation of Anticancer Natural Products into New Drugs
Rodrigo dos A. Miguel et al.
PHARMACEUTICS (2022)
Mechanistic Targets of Diallyl Trisulfide in Human Breast Cancer Cells Identified by RNA-seq Analysis
Eun-Ryeong Hahm et al.
JOURNAL OF CANCER PREVENTION (2021)
Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review
Danielle De Greef et al.
SEMINARS IN CANCER BIOLOGY (2021)
Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Hyuna Sung et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2021)
Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence
Zeinab Farhat et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Phytochemicals from Indian Ethnomedicines: Promising Prospects for the Management of Oxidative Stress and Cancer
Nishat Fatima et al.
ANTIOXIDANTS (2021)
Recent Advances in Improved Anticancer Efficacies of Camptothecin Nano-Formulations: A Systematic Review
Maryam Ghanbari-Movahed et al.
BIOMEDICINES (2021)
Triple negative breast cancer and non-small cell lung cancer: Clinical challenges and nano-formulation approaches
Saikat Ghosh et al.
JOURNAL OF CONTROLLED RELEASE (2021)
Role of Phytochemicals in Cancer Chemoprevention: Insights
Blassan P. George et al.
ANTIOXIDANTS (2021)
Phytochemicals of garlic: Promising candidates for cancer therapy
Yan Zhang et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Differential effects of alliin and allicin on apoptosis and senescence in luminal A and triple-negative breast cancer: Caspase, Δψm, and pro-apoptotic gene involvement
Vida Celeste Rosas-Gonzalez et al.
FUNDAMENTAL & CLINICAL PHARMACOLOGY (2020)
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
Gaber El-Saber Batiha et al.
NUTRIENTS (2020)
Hydrogen sulfide and its donors: Novel antitumor and antimetastatic therapies for triple-negative breast cancer
Haonan Li et al.
REDOX BIOLOGY (2020)
The Premature Senescence in Breast Cancer Treatment Strategy
Malgorzata Milczarek
CANCERS (2020)
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview
Johura Ansary et al.
ANTIOXIDANTS (2020)
Association Between Lifestyle Factors, Vitamin and Garlic Supplementation, and Gastric Cancer Outcomes A Secondary Analysis of a Randomized Clinical Trial
Yang Guo et al.
JAMA NETWORK OPEN (2020)
Diallyl Trisulfide Inhibits Leptin-induced Oncogenic Signaling in Human Breast Cancer Cells but Fails to Prevent Chemically-induced Luminal-type Cancer in Rats
Su-Hyeong Kim et al.
JOURNAL OF CANCER PREVENTION (2020)
Dietary intervention among breast cancer survivors increased adherence to a Mediterranean-style, anti-inflammatory dietary pattern: the Rx for Better Breast Health Randomized Controlled Trial
Krystle E. Zuniga et al.
BREAST CANCER RESEARCH AND TREATMENT (2019)
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang et al.
FOODS (2019)
Garlic clove extract assisted silver nanoparticle - Antibacterial, antibiofilm, antihelminthic, anti-inflammatory, anticancer and ecotoxicity assessment
Sekar Vijayakumar et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2019)
Effects of Helicobacter pylori treatment and vitamin and garlic supplementation on gastric cancer incidence and mortality: follow-up of a randomized intervention trial
Wen-Qing Li et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Role of Phytochemicals in Cancer Prevention
Alok Ranjan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
An Appraisal of Developments in Allium Sulfur Chemistry: Expanding the Pharmacopeia of Garlic
Peter Rose et al.
MOLECULES (2019)
Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010
Sudip Kumar Mandal et al.
EGYPTIAN JOURNAL OF CHEMISTRY (2019)
Diallyl Trisulfide inhibits breast cancer stem cells via suppression of Wnt/-catenin pathway
Xiaoting Li et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2018)
Garlic, green tea and turmeric extracts-mediated green synthesis of silver nanoparticles: Phytochemical, antioxidant and in vitro cytotoxicity studies
D. Arumai Selvan et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2018)
Tristetraprolin: A novel target of diallyl disulfide that inhibits the progression of breast cancer
Ting Xiong et al.
ONCOLOGY LETTERS (2018)
Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress
Voin Petrovic et al.
NUTRIENTS (2018)
Targeting Thioredoxin System with an Organosulfur Compound, Diallyl Trisulfide (DATS), Attenuates Progression and Metastasis of Triple-Negative Breast Cancer (TNBC)
Yuping Liu et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2018)
Application of quality-by-design approach to optimize diallyl disulfide-loaded solid lipid nanoparticles
Siddhartha Venkata Talluri et al.
ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY (2017)
Suppressive role of diallyl trisulfide in the activated platelet-mediated hematogenous metastasis of MDA-MB-231 human breast cancer cells
Yuping Liu et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2017)
Diallyl trisulfides, a natural histone deacetylase inhibitor, attenuate HIF-1 synthesis, and decreases breast cancer metastasis
Zhonghong Wei et al.
MOLECULAR CARCINOGENESIS (2017)
Protective role of allicin (diallyl thiosulfinate) on cell surface glycoconjugate moieties in 7,12-dimethylbenz(a) anthracene-induced oral carcinogenesis
Sasikumar Dhanarasu
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2017)
Diallyl trisulfide, a chemopreventive agent from Allium vegetables, inhibits alpha-secretases in breast cancer cells
Violet A. Kiesel et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
The garlic compound ajoene targets protein folding in the endoplasmic reticulum of cancer cells
Catherine H. Kaschula et al.
MOLECULAR CARCINOGENESIS (2016)
Forkhead Box Q1 Is a Novel Target of Breast Cancer Stem Cell Inhibition by Diallyl Trisulfide
Su-Hyeong Kim et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2016)
Allicin sensitizes hepatocellular cancer cells to anti-tumor activity of 5-fluorouracil through ROS-mediated mitochondrial pathway
Xuejing Zou et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2016)
Inhibition of allicin in Eca109 and EC9706 cells via G2/M phase arrest and mitochondrial apoptosis pathway
Fenrong Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Effect of the tyrosinase inhibitor (S)-N-trans-feruloyloctopamine from garlic skin on tyrosinase gene expression and melanine accumulation in melanoma cells
Yan Wu et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2015)
A Randomized Controlled Study to Determine the Efficacy of Garlic Compounds in Patients With Hematological Malignancies at Risk for Chemotherapy-Related Febrile Neutropenia
Moshe E. Gatt et al.
INTEGRATIVE CANCER THERAPIES (2015)
A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans
Craig S. Charron et al.
JOURNAL OF NUTRITION (2015)
Diallyl disulfide inhibits growth and metastatic potential of human triple-negative breast cancer cells through inactivation of the -catenin signaling pathway
Jing Huang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients
Ga-Yi Lee et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2015)
Antimetastatic Therapies of the Polysulfide Diallyl Trisulfide against Triple-Negative Breast Cancer (TNBC) via Suppressing MMP2/9 by Blocking NF-κB and ERK/MAPK Signaling Pathways
Yuping Liu et al.
PLOS ONE (2015)
Antitumor mechanisms of S-allyl mercaptocysteine for breast cancer therapy
Hong Zhang et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Diallyl trisulfide inhibits estrogen receptor-α activity in human breast cancer cells
Eun-Ryeong Hahm et al.
BREAST CANCER RESEARCH AND TREATMENT (2014)
miR-150 promotes the proliferation and migration of lung cancer cells by targeting SRC kinase signalling inhibitor 1
Minghui Cao et al.
EUROPEAN JOURNAL OF CANCER (2014)
Diallyl Disulfide Suppresses SRC/Ras/ERK Signaling-Mediated Proliferation and Metastasis in Human Breast Cancer by Up-Regulating miR-34a
Xiangsheng Xiao et al.
PLOS ONE (2014)
Potential therapeutic effects of functionally active compounds isolated from garlic
Hyung-Mun Yun et al.
PHARMACOLOGY & THERAPEUTICS (2014)
Cancer wars: natural products strike back
Christine Basmadjian et al.
FRONTIERS IN CHEMISTRY (2014)
Effects of Garlic Oil on Pancreatic Cancer Cells
X. Y. Lan et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)
Critical role for reactive oxygen species in apoptosis induction and cell migration inhibition by diallyl trisulfide, a cancer chemopreventive component of garlic
Kumar Chandra-Kuntal et al.
BREAST CANCER RESEARCH AND TREATMENT (2013)
Molecular mechanisms for the anti-cancer effects of diallyl disulfide
Lan Yi et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Diallyl trisulfide induces apoptosis in human breast cancer cells through ROS-mediated activation of JNK and AP-1
Hye-Kyung Na et al.
BIOCHEMICAL PHARMACOLOGY (2012)
Diallyl trisulfide as an inhibitor of benzo(a)pyrene-induced precancerous carcinogenesis in MCF-10A cells
Yasmeen M. Nkrumah-Elie et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Green Synthesis of Biocompatible Gold Nanocrystals with Tunable Surface Plasmon Resonance Using Garlic Phytochemicals
Deepthy Menon et al.
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY (2012)
Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010
David J. Newman et al.
JOURNAL OF NATURAL PRODUCTS (2012)
Fifteen-Year Effects of Helicobacter pylori, Garlic, and Vitamin Treatments on Gastric Cancer Incidence and Mortality
Jun-Ling Ma et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2012)
Diallyl Disulfide-Induced Apoptosis in a Breast-Cancer Cell Line (MCF-7) May Be Caused by Inhibition of Histone Deacetylation
Mohammed O. Altonsy et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Anticancer Effects of Garlic and Garlic-derived Compounds for Breast Cancer Control
Airo Tsubura et al.
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2011)
Potential Beneficial Effects of Garlic in Oncohematology
M. Miroddi et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2011)
Organosulfur compounds and possible mechanism of garlic in cancer
S.H. Omar et al.
SAUDI PHARMACEUTICAL JOURNAL (2011)
New Strategies in Estrogen Receptor-Positive Breast Cancer
Stephen R. D. Johnston
CLINICAL CANCER RESEARCH (2010)
Allicin Purified From Fresh Garlic Cloves Induces Apoptosis in Colon Cancer Cells Via Nrf2
Wolf Bat-Chen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human breast-cancer MCF-7 cells
Zou Jun et al.
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2009)
Garlic constituent diallyl trisulfide induced apoptosis in MCF7 human breast cancer cells
Ahmed Malki et al.
CANCER BIOLOGY & THERAPY (2009)
Apoptosis induced by diallyl disulfide in human breast cancer cell line MCF-7
Xiao-yong Lei et al.
ACTA PHARMACOLOGICA SINICA (2008)
Cancer chemoprevention with garlic and its constituents
Yogeshwer Shukla et al.
CANCER LETTERS (2007)
Aged garlic extract has potential suppressive effect on colorectal adenomas in humans
S Tanaka et al.
JOURNAL OF NUTRITION (2006)
Aged garlic extract may be safe for patients on warfarin therapy
H Macan et al.
JOURNAL OF NUTRITION (2006)
Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer
H Ishikawa et al.
JOURNAL OF NUTRITION (2006)
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium:: the chemistry of potential therapeutic agents
P Rose et al.
NATURAL PRODUCT REPORTS (2005)
The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis
CMLJ Tilli et al.
ARCHIVES OF DERMATOLOGICAL RESEARCH (2003)
An intervention trial to inhibit the progression of precancerous gastric lesions:: compliance, serum micronutrients and S-allyl cysteine levels, and toxicity
WC You et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2001)
Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines
H Nakagawa et al.
CARCINOGENESIS (2001)
The influence of heating on the anticancer properties of garlic
K Song et al.
JOURNAL OF NUTRITION (2001)
Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation
K Hirsch et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)