☆ 4.7 Review

Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective

FRONTIERS IN PLANT SCIENCE (2023)

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Article Plant Sciences

Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities

V. S. Uma et al.

Summary: Algal biomass has great potential for sustainable production of various value-added compounds and products. Efficient valorization methods and biorefining channels are essential to enhance the commercial value of algal metabolites. Algal extracts are ideal sources of biotechnologically viable compounds. Emerging technologies in biomass valorization help reduce the cost burden of large-scale operations. Comprehensive extraction of multi-algal product biorefineries is envisioned to enhance the economic feasibility of algal products in the global market.

PHYTOCHEMISTRY REVIEWS (2023)

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Review Food Science & Technology

Themes, Trends, and Knowledge Structure in 30 Years of Starch Research in Food Science and Technology: a Visualization Review

Xu Wang et al.

Summary: This review analyzes the direction and discipline of starch research in the field of food science and technology based on 84,853 Web of Science core collection documents over the past three decades. It identifies co-citation network maps, influential authors, collaborative patterns, changing paradigms, and research hotspots in starch research. The study shows that starch research in food science and technology is growing in popularity and experiencing rapid development. Collaborative networks have been formed to study the functional properties of starch, the effects of polyphenols and polysaccharides on starch structure and digestibility, as well as the hotspots of Pickering emulsions research. The review provides a broad perspective to facilitate the understanding of starch research and its various aspects.

STARCH-STARKE (2022)

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Review Veterinary Sciences

Antioxidant effects of seaweeds and their active compounds on animal health and production - a review

Izabela Michalak et al.

Summary: Natural antioxidants applied as feed additives can improve animals' health and resistance to environmental stress. Seaweeds, rich in antioxidant compounds, can enhance antioxidant activity, immunity, and meat quality in animals. However, excessive consumption of seaweeds should be avoided.

VETERINARY QUARTERLY (2022)

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Review Food Science & Technology

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Italo Rennan Sousa Vieira et al.

Summary: Inorganic nanoparticles and natural antioxidant compounds as emerging trends in the food industry have shown potential in active food packaging applications. By incorporating them into biobased and biodegradable matrices, such as polysaccharides and proteins, these substances offer significant antimicrobial, antioxidant, UV blocking, oxygen scavenging, and water vapor permeability effects with low environmental impact. However, there are concerns about the migration and toxicological potential of metal NPs in food contact packaging.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2022)

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Article Multidisciplinary Sciences

Mapping knowledge domains on managerial overconfidence

Shiliang Xia et al.

Summary: This study utilizes bibliometric tools to analyze the research trends and hot spots of managerial overconfidence theme. The top source journal, institutions, countries, and highly cited papers are summarized. The research spans four periods and identifies keyword clusters. The measurement and variables of managerial overconfidence are summarized, and future research expansion is proposed.

HELIYON (2022)

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Review Chemistry, Medicinal

Fucoxanthin Production of Microalgae under Different Culture Factors: A Systematic Review

Yam Sim Khaw et al.

Summary: This study systematically reviews the production of fucoxanthin in microalgae under different conditions. Microalgae are found to be a more reliable source of fucoxanthin compared to macroalgae, with higher fucoxanthin content achievable by adjusting the light intensity. The findings and recommendations from this study provide insights into the feasibility of commercial fucoxanthin production.

MARINE DRUGS (2022)

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Review Cardiac & Cardiovascular Systems

Knowledge domain and emerging trends in diabetic cardiomyopathy: A scientometric review based on CiteSpace analysis

Shiyi Tao et al.

Summary: This study reviewed the literature on diabetic cardiomyopathy (DCM) using bibliometric analysis and identified the research hotspots and trends in this field. The findings showed that the research in DCM mainly focused on oxidative stress, heart failure, metabolic diseases, and cardiac fibrosis. China was found to be the most active country in DCM research.

FRONTIERS IN CARDIOVASCULAR MEDICINE (2022)

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Review Biotechnology & Applied Microbiology

Meeting Sustainable Development Goals: Alternative Extraction Processes for Fucoxanthin in Algae

Su Chern Foo et al.

Summary: The growing human population is putting pressure on global food security, highlighting the importance of seeking alternative and sustainable food sources. Microalgae, with their fast growth rate and ability to synthesize marine carotenoids, are promising options that do not compete with terrestrial crops for land use. By adopting greener extraction techniques aligned with the UN SDGs, the extraction of fucoxanthin from microalgae can be more environmentally friendly and sustainable.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2021)

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Review Chemistry, Medicinal

Antioxidant Compounds from Microalgae: A Review

Noemie Coulombier et al.

Summary: The demand for natural products isolated from microalgae has increased in the past decade, especially natural antioxidants as an alternative to synthetic ones. Microalgae possess various advantages for biotechnological applications, including high biodiversity, photosynthetic yield, growth, productivity, and metabolic plasticity. This review aims to cover the diversity of antioxidant compounds, their mode of action, as well as various assays used to assess antioxidant activity in microalgae, in order to improve the selection of suitable assays for evaluating microalgae antioxidant activity.

MARINE DRUGS (2021)

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Review Biochemistry & Molecular Biology

Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications

Alka Rani et al.

Summary: Oxidative stress is caused by elevated levels of free oxygen radicals, while antioxidants can help reduce cell damage. Microorganisms, with their fast growth and eco-friendly characteristics, are emerging as a promising source of antioxidants.

MOLECULES (2021)

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Review Chemistry, Medicinal

Seaweed Phenolics: From Extraction to Applications

Joao Cotas et al.

MARINE DRUGS (2020)

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Review Chemistry, Multidisciplinary

Potential of microalgal compounds in trending natural cosmetics: A review

Cagla Yarkent et al.

SUSTAINABLE CHEMISTRY AND PHARMACY (2020)

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Review Biotechnology & Applied Microbiology

Microalgae under environmental stress as a source of antioxidants

M. R. Gauthier et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

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Review Biology

Microalgae metabolites: A rich source for food and medicine

Ramaraj Sathasivam et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)

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Review Biochemistry & Molecular Biology

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Sofia C. Lourenco et al.

MOLECULES (2019)

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Review Biotechnology & Applied Microbiology

Microalgae polysaccharides: the new sustainable bioactive products for the development of plant bio-stimulants?

Mutale-Joan Chanda et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2019)

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Review Biochemistry & Molecular Biology

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

Mirza Hasanuzzaman et al.

ANTIOXIDANTS (2019)

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Review Food Science & Technology

Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017

Yaqing Sun et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Article Food Science & Technology

Microalgae: A potential alternative to health supplementation for humans

Apurav Krishna Koyande et al.

FOOD SCIENCE AND HUMAN WELLNESS (2019)

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Article Biochemistry & Molecular Biology

Analysis of Flavonoids Bioactivity for Cholestatic Liver Disease: Systematic Literature Search and Experimental Approaches

Juan Carlos Sanchez-Salgado et al.

BIOMOLECULES (2019)

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Review Biotechnology & Applied Microbiology

The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

Muhammad Imran Khan et al.

MICROBIAL CELL FACTORIES (2018)

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Review Food Science & Technology

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

Marcio Carocho et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

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Review Nutrition & Dietetics

Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review

Sergio Davinelli et al.

NUTRIENTS (2018)

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Review Nutrition & Dietetics

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

Martin P. Caporgno et al.

FRONTIERS IN NUTRITION (2018)

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Article Biotechnology & Applied Microbiology

Algae as nutritional and functional food sources: revisiting our understanding

Mark L. Wells et al.

JOURNAL OF APPLIED PHYCOLOGY (2017)

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Article Computer Science, Information Systems

Information sciences 1968-2016: A retrospective analysis with text mining and bibliometric

Dejian Yu et al.

INFORMATION SCIENCES (2017)

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Review Computer Science, Information Systems

Visualizing the knowledge structure and evolution of big data research in healthcare informatics

Dongxiao Gu et al.

INTERNATIONAL JOURNAL OF MEDICAL INFORMATICS (2017)

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Article Biotechnology & Applied Microbiology

Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

Ana Paula Batista et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2017)

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Review Biotechnology & Applied Microbiology

Cosmetic attributes of algae - A review

Maira Bueno Ariede et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2017)

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Review Biotechnology & Applied Microbiology

Carotenoids from microalgae: A review of recent developments

Mengyue Gong et al.

BIOTECHNOLOGY ADVANCES (2016)

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Article Biotechnology & Applied Microbiology

A New Paradigm for Producing Astaxanthin From the Unicellular Green Alga Haematococcus pluvialis

Zhen Zhang et al.

BIOTECHNOLOGY AND BIOENGINEERING (2016)

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Article Computer Science, Interdisciplinary Applications

Academic research in innovation: a country analysis

Jose M. Merigo et al.

SCIENTOMETRICS (2016)

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Review Plant Sciences

Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cellto High Value Commercia Products

Md. Mahfuzur R. Shah et al.

FRONTIERS IN PLANT SCIENCE (2016)

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Article Chemistry, Medicinal

Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

Hamed Safafar et al.

MARINE DRUGS (2015)

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Review Chemistry, Medicinal

Marine Polysaccharides from Algae with Potential Biomedical Applications

Maria Filomena de Jesus Raposo et al.

MARINE DRUGS (2015)

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Review Plant Sciences

Production of carotenoids by microalgae: achievements and challenges

Joao C. Varela et al.

PHOTOSYNTHESIS RESEARCH (2015)

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Article Food Science & Technology

Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream

Songul Cakmakci et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

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Article Agricultural Engineering

The effective photoinduction of Haematococcus pluvialis for accumulating astaxanthin with attached cultivation

Minxi Wan et al.

BIORESOURCE TECHNOLOGY (2014)

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Article Agricultural Engineering

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Alina-Violeta Ursu et al.

BIORESOURCE TECHNOLOGY (2014)

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Review Biotechnology & Applied Microbiology

Microalgal lipids biochemistry and biotechnological perspectives

Stamatia Bellou et al.

BIOTECHNOLOGY ADVANCES (2014)

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Review Biotechnology & Applied Microbiology

Emerging trends and new developments in regenerative medicine: a scientometric update (2000 - 2014)

Chaomei Chen et al.

EXPERT OPINION ON BIOLOGICAL THERAPY (2014)

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Review Oncology

Anti-Cancer Mechanism and Possibility of Nano-Suspension Formulation for a Marine Algae Product Fucoxanthin

Srinivasan Muthuirulappan et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)

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Review Pharmacology & Pharmacy

Management of oxidative stress by microalgae

Judith T. Cirulis et al.

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2013)

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Article Biotechnology & Applied Microbiology

High-value products from microalgae-their development and commercialisation

Michael A. Borowitzka

JOURNAL OF APPLIED PHYCOLOGY (2013)

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Review Agriculture, Multidisciplinary

Functional properties of carotenoids originating from algae

Efterpi Christaki et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

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Review Chemistry, Medicinal

Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae

Maria Filomena de Jesus Raposo et al.

MARINE DRUGS (2013)

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Review Pharmacology & Pharmacy

Review on in vivo and in vitro methods evaluation of antioxidant activity

Md. Nur Alam et al.

SAUDI PHARMACEUTICAL JOURNAL (2013)

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Emerging trends in regenerative medicine: a scientometric analysis in CiteSpace

Chaomei Chen et al.

EXPERT OPINION ON BIOLOGICAL THERAPY (2012)

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Review Biochemistry & Molecular Biology

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

Dai-Hung Ngo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)

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Review Biotechnology & Applied Microbiology

An economic assessment of astaxanthin production by large scale cultivation of Haematococcus pluvialis

Jian Li et al.

BIOTECHNOLOGY ADVANCES (2011)

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Article Chemistry, Medicinal

Protective Effects of Haematococcus Astaxanthin on Oxidative Stress in Healthy Smokers

Ji Hae Kim et al.

JOURNAL OF MEDICINAL FOOD (2011)

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Review Chemistry, Medicinal

Microalgae as Sources of Carotenoids

Ana Catarina Guedes et al.

MARINE DRUGS (2011)

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Review Chemistry, Medicinal

Marine Carotenoids and Cardiovascular Risk Markers

Graziano Riccioni et al.

MARINE DRUGS (2011)

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Biological importance of marine algae

Ali A. El Gamal

SAUDI PHARMACEUTICAL JOURNAL (2011)

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Biotechnological production of lutein and its applications

Jose M. Fernandez-Sevilla et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

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Review Food Science & Technology

Microalgae for Healthy Foods-Possibilities and Challenges

T. L. Chacon-Lee et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

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Article Chemistry, Applied

Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis

M. D. Macias-Sanchez et al.

FOOD CHEMISTRY (2010)

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Review Agriculture, Multidisciplinary

Effects of lutein and zeaxanthin on aspects of eye health

Le Ma et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

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Article Nutrition & Dietetics

Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

Jean Soon Park et al.

NUTRITION & METABOLISM (2010)

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Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

Sarvajeet Singh Gill et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)

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Software survey: VOSviewer, a computer program for bibliometric mapping

Nees Jan van Eck et al.

SCIENTOMETRICS (2010)

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Microbiological production of tocopherols: current state and prospects

James C. Ogbonna

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)

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Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities

Liqin Sun et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)

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Innovative Natural Functional Ingredients from Microalgae

Merichel Plaza et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

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Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species

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Article Biotechnology & Applied Microbiology

Effect of organic carbon sources and Fe2+ ions on growth and β-carotene accumulation by Dunaliella salina

M. Mojaat et al.

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Article Peripheral Vascular Disease

Intakes of Long-Chain Omega-3 Fatty Acid Associated with Reduced Risk for Death from Coronary Heart Disease in Healthy Adults

William S. Harris et al.

CURRENT ATHEROSCLEROSIS REPORTS (2008)

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Exogenously applied ascorbic acid alleviates salt-induced oxidative stress in wheat

Habib-ur-Rehman Athar et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2008)

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Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Hua-Bin Li et al.

FOOD CHEMISTRY (2007)

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Free radicals and antioxidants in normal physiological functions and human disease

Marian Valko et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)

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Free radicals, metals and antioxidants in oxidative stress-induced cancer

M Valko et al.

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Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp.

T Tannin-Spitz et al.

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Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

JM Obon et al.

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Searching for intellectual turning points: Progressive knowledge domain visualization

CM Chen

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Reactive oxygen gene network of plants

R Mittler et al.

TRENDS IN PLANT SCIENCE (2004)

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Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content

EB Cahoon et al.

NATURE BIOTECHNOLOGY (2003)

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C-phycocyanin:: A biliprotein with antioxidant, anti-inflammatory and neuroprotective effects

C Romay et al.

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Article Biotechnology & Applied Microbiology

Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae

R Vismara et al.

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Vitamin E: action, metabolism and perspectives

E Herrera et al.

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Gelation of edible blue-green algae protein isolate (Spirulina platensis strain Pacifica):: Thermal transitions, rheological properties, and molecular forces involved

IS Chronakis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

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Article Biochemistry & Molecular Biology

C-Phycocyanin:: A potent peroxyl radical scavenger in vivo and in vitro

VB Bhat et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)

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Article Agriculture, Multidisciplinary

Antioxidant activities of astaxanthin and related carotenoids

YMA Naguib

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

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