相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Microbial diversity analysis of vineyard son the eastern foothills of the Helan Mountain region using high-throughput sequencing
Bei Xue et al.
FOOD SCIENCE AND TECHNOLOGY (2022)
Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear
Huimin Li et al.
TOXINS (2022)
Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions
Qian Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Surface fungal community diversity change and potential pathogens of Ginkgo biloba seed during cold storage
Fang Tian et al.
FOOD BIOSCIENCE (2021)
High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas
Xinxin Zhao et al.
CURRENT MICROBIOLOGY (2020)
The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes
Cunkun Chen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Analyzing bacterial community in pit mud of Yibin Baijiu in China using high throughput sequencing
Li Chen et al.
PEERJ (2020)
Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables
Peter Kusstatscher et al.
FEMS MICROBIOLOGY ECOLOGY (2020)
Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu
Ming-Yao Wang et al.
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS (2019)
Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage
Junran Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging
Ting-tiao Pan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Genomes and secretomes of Ascomycota fungi reveal diverse functions in plant biomass decomposition and pathogenesis
Jean F. Challacombe et al.
BMC GENOMICS (2019)
Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing
Shiwei Zhang et al.
MICROORGANISMS (2019)
Diversity and Cyclical Seasonal Transitions in the Bacterial Community in a Large and Deep Perialpine Lake
Nico Salmaso et al.
MICROBIAL ECOLOGY (2018)
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing
Jinhong Zang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Compositional shifts in the surface fungal communities of apple fruits during cold storage
Youming Shen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Differentiated surface fungal communities at point of harvest on apple fruits from rural and peri-urban orchards
Youming Shen et al.
SCIENTIFIC REPORTS (2018)
Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure
Maria Jose Grande Burgos et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Bacterial diversity of Moutai-flavour Daqu based on high-throughput sequencing method
Xiaodan Wang et al.
JOURNAL OF THE INSTITUTE OF BREWING (2017)
Structure and diversity of bacterial communities in two large sanitary landfills in China as revealed by high-throughput sequencing (MiSeq)
Sai Xu et al.
WASTE MANAGEMENT (2017)
Complete Genome Sequence of Bacillus velezensis L-1, Which Has Antagonistic Activity against Pear Diseases
Pingping Sun et al.
GENOME ANNOUNCEMENTS (2017)
Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine
Wanhai Li et al.
BIOLOGICAL CONTROL (2016)
Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities
Gabriela Lopez-Velasco et al.
FEMS MICROBIOLOGY LETTERS (2013)
Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables
Jonathan W. Leff et al.
PLOS ONE (2013)
Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit
Ting Yu et al.
BIOLOGICAL CONTROL (2012)
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
Hector Morales et al.
FOOD CONTROL (2010)
Fruit ripening phenomena - An overview
V. Prasanna et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Alternaria yaliinficiens sp nov on Ya Li pear fruit:: From interception to identification
RG Roberts
PLANT DISEASE (2005)
分享论文
