☆ 4.6 Article

Differential responses in some quinoa genotypes of a consortium of beneficial endophytic bacteria against bacterial leaf spot disease

FRONTIERS IN MICROBIOLOGY (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Multidisciplinary Sciences

Rhizosphere bacteria associated with Chenopodium quinoa promote resistance to Alternaria alternata in tomato

Sidra Zahoor et al.

Summary: This study isolated multiple bacterial strains from the root-adhering soil of quinoa seedlings with potential for promoting plant growth and suppressing diseases. Among these strains, Bacillus licheniformis and Bacillus pumilus showed the most effective activities in promoting tomato plant growth and reducing disease severity caused by Alternaria alternata infection.

SCIENTIFIC REPORTS (2022)

添加到收藏夹

Article Multidisciplinary Sciences

The diversity of quinoa morphological traits and seed metabolic composition

Iman Tabatabaei et al.

Summary: Quinoa is a nutritious and stress-tolerant crop, but the presence of anti-nutritional compounds hinders its utilization. This study analyzed the metabolomes of a large number of quinoa cultivars and provides valuable information for future breeding or genome editing of quinoa.

SCIENTIFIC DATA (2022)

添加到收藏夹

Article Plant Sciences

Assessment of Variation and Stability Parameters of Five Quinoa Genotypes under Drought Stress Conditions

Ayman E. Badran

Summary: This study aims to evaluate the differential responses of five quinoa genotypes in different environments, and found that Line 14 performs well in terms of grain yield and stability across environments, while Chipaya genotype shows the best performance under high drought stress conditions. According to yield reliability estimation, the tested genotypes have relatively high yield under drought stress conditions and high production in improved agricultural conditions and favorable environments.

EGYPTIAN JOURNAL OF BOTANY (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

First report of bacterial leaf spot on Chenopodium quinoa caused by Pseudomonas syringae in Colombia

I. Fonseca-Guerra et al.

Summary: Quinoa, considered the grain of the twenty-first century, is high in protein and beneficial for patients with obesity, dyslipidemia, and diabetes. However, its production can be affected by pathogens such as Pseudomonas syringae, as shown in this study from Colombia.

JOURNAL OF PLANT DISEASES AND PROTECTION (2021)

添加到收藏夹

Article Microbiology

Plant-Growth Endophytic Bacteria Improve Nutrient Use Efficiency and Modulate Foliar N-Metabolites in Sugarcane Seedling

Matheus Aparecido Pereira Cipriano et al.

Summary: Beneficial plant-microbe interactions can enhance plant growth by improving biomass production, plant nutritional status, and nutrient use efficiency. The endophytic bacterial strains altered foliar free amino acid and polyamine profiles, mainly affecting the relative concentrations of specific compounds. Transcription of key genes related to nutrient uptake was not significantly influenced by the endophytic strains, indicating that complex interactions may be involved in promoting plant growth.

MICROORGANISMS (2021)

添加到收藏夹

Review Plant Sciences

Quinoa (Chenopodium quinoa Wild.) Seed Yield and Efficiency in Soils Deficient of Nitrogen in the Bolivian Altiplano: An Analytical Review

Jesus E. Cardenas-Castillo et al.

Summary: The study investigated the yield of quinoa in nitrogen-deficient soils, highlighting that quinoa positively responds to fertilization, but there are yield differences under different irrigation conditions. Proper nitrogen fertilization can increase quinoa yield and nitrogen content, but may decrease nitrogen efficiency.

PLANTS-BASEL (2021)

添加到收藏夹

Article Plant Sciences

Bacterial Endophytes as a Promising Approach to Enhance the Growth and Accumulation of Bioactive Metabolites of Three Species of Chenopodium Sprouts

Mohammed S. Almuhayawi et al.

Summary: Sprouts from Chenopodium plants are enhanced in growth and nutritive value through inoculation of the endophytic bacterium Endo 2 (strain JSA11), leading to increased accumulation of bioactive metabolites such as antioxidants, vitamins, unsaturated fatty acids, and essential amino acids. The treatment also boosts antioxidant, antibacterial, and anti-inflammatory activities in the sprouts, demonstrating the potential of Endo 2 (strain JSA11) in enhancing the bioactive contents and biological properties of Chenopodium sprouts.

PLANTS-BASEL (2021)

添加到收藏夹

Article Plant Sciences

A centenary for bacterial spot of tomato and pepper

Ebrahim Osdaghi et al.

Summary: The disease symptoms include water-soaked areas, chlorosis, and necrotic spots on plants, with host range mainly on tomatoes and peppers. The pathogen belongs to Xanthomonas genus and has synonyms like Bacterium vesicatorium, with gram-negative colonies found in general culture media. It is widespread in Africa, Brazil, Canada, the USA, Australia, eastern Europe, and south-east Asia.

MOLECULAR PLANT PATHOLOGY (2021)

添加到收藏夹

Article Agronomy

Transcriptome and proteome profiles of the diazotrophNitrospirillum amazonensestrain CBAmC in response to the sugarcane apoplast fluid

Leonardo A. Terra et al.

PLANT AND SOIL (2020)

添加到收藏夹

Review Genetics & Heredity

Healthy and Resilient Cereals and Pseudo-Cereals for Marginal Agriculture: Molecular Advances for Improving Nutrient Bioavailability

Juan Pablo Rodriguez et al.

FRONTIERS IN GENETICS (2020)

添加到收藏夹

Article Plant Sciences

Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot UsingPaenibacillus elgiiJCK-5075

Khanh Duy Le et al.

FRONTIERS IN PLANT SCIENCE (2020)

添加到收藏夹

Article Microbiology

Plant Growth Enhancement using Rhizospheric Halotolerant Phosphate Solubilizing BacteriumBacillus licheniformis QA1andEnterobacter asburiae QF11Isolated fromChenopodium quinoaWilld

Ismail Mahdi et al.

MICROORGANISMS (2020)

添加到收藏夹

Article Soil Science

The modulation of sugarcane growth and nutritional profile under aluminum stress is dependent on beneficial endophytic bacteria and plantlet origin

E. R. G. Labanca et al.

APPLIED SOIL ECOLOGY (2020)

添加到收藏夹

Article Green & Sustainable Science & Technology

Three pillars of sustainability: in search of conceptual origins

Ben Purvis et al.

SUSTAINABILITY SCIENCE (2019)

添加到收藏夹

Review Agronomy

Progress in Developing Bacterial Spot Resistance in Tomato

Sadikshya Sharma et al.

AGRONOMY-BASEL (2019)

添加到收藏夹

Review Plant Sciences

Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture

Rachel Backer et al.

FRONTIERS IN PLANT SCIENCE (2018)

添加到收藏夹

Article Plant Sciences

Bacterial leaf spot of lettuce caused by Xanthomonas hortorum pv. vitians in the Aegean Region of Turkey

Umit Ozyilmaz et al.

AUSTRALASIAN PLANT DISEASE NOTES (2018)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Mechanisms of action of plant growth promoting bacteria

Oluwaseyi Samuel Olanrewaju et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2017)

添加到收藏夹

Review Plant Sciences

Quantitative Resistance to Plant Pathogens in Pyramiding Strategies for Durable Crop Protection

Marie-Laure Pilet-Nayel et al.

FRONTIERS IN PLANT SCIENCE (2017)

添加到收藏夹

Article Biochemistry & Molecular Biology

Nice to meet you: genetic, epigenetic and metabolic controls of plant perception of beneficial associative and endophytic diazotrophic bacteria in non-leguminous plants

T. L. G. Carvalho et al.

PLANT MOLECULAR BIOLOGY (2016)

添加到收藏夹

Article Plant Sciences

Deletion of the single UreG urease activation gene in soybean NIL lines: characterization and pleiotropic effects

Tiago Tezotto et al.

THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY (2016)

添加到收藏夹

Article Agronomy

Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms

Noel Ortuno et al.

AGRONOMY-BASEL (2013)

添加到收藏夹

Article Engineering, Environmental

Phenolic compounds biosorption onto Schizophyllum commune fungus: FTIR analysis, kinetics and adsorption isotherms modeling

Nadavala Siva Kumar et al.

CHEMICAL ENGINEERING JOURNAL (2011)

添加到收藏夹

News Item Plant Sciences

Bacterial Leaf Spot of Onion Caused by Pseudomonas syringae pv. porri, a New Disease in Korea

I. -S. Myung et al.

PLANT DISEASE (2011)

添加到收藏夹

Review Agriculture, Multidisciplinary

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Antonio Vega-Galvez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Plant-microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture

Gabriele Berg

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Analysis of defence enzymes induced by antagonistic bacterium Bacillus subtilis strain AR12 towards Ralstonia solanacearum in tomato

Shi-Mo Li et al.

ANNALS OF MICROBIOLOGY (2008)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Use of plant growth-promoting bacteria for biocontrol of plant diseases: Principles, mechanisms of action, and future prospects

S Compant et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

添加到收藏夹

Article Mycology

The causal agent of anthracnose of Rhododendron in Sweden and Latvia

O Vinnere et al.

MYCOLOGICAL RESEARCH (2002)

添加到收藏夹

Article Mycology

Characterization of gibberellin producing strains of Fusarium moniliforme based on DNA polymorphism

N Mitter et al.

MYCOPATHOLOGIA (2002)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.