4.7 Review

E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn

Ruben A. Chavez et al.

Summary: Aflatoxin and fumonisin contamination in corn is non-uniform, with single kernel analysis providing better accuracy and performance for classification algorithms compared to bulk sample testing. The study shows the distribution of toxins on individual kernels, with the potential for high throughput screening.

FOOD CONTROL (2022)

Review Food Science & Technology

Electronic nose for detection of food adulteration: a review

Mrinmoy Roy et al.

Summary: In recent years, the risk of food adulteration with cheaper substitutes has become alarming, and current detection methods are costly and time-consuming. However, the development of electronic nose (e-nose) system provides a rapid and reliable way for detecting food adulteration.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)

Article Microbiology

Volatile Organic Compound Profile Fingerprints Using DART-MS Shows Species-Specific Patterns in Fusarium Mycotoxin Producing Fungi

Mark Busman et al.

Summary: This study investigates the volatile organic compounds (VOCs) of various species of Fusarium using direct analysis in real time mass spectrometry (DART-MS). The results reveal the detection of ions with high concentrations in some species, and the relative concentrations of VOCs differ between species. The methodology shows potential for convenient detection and identification of Fusarium contamination in agricultural commodities.

JOURNAL OF FUNGI (2022)

Article Food Science & Technology

Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis

Chiara Cevoli et al.

Summary: This study applied a fingerprinting approach using flash gas chromatography electronic nose and multivariate data analysis to assess the quality of storage for pistachio and gianduja spreads. The results showed that these techniques are suitable for quality or process control in an industrial environment.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Article Chemistry, Analytical

Comparison of the performance of metal oxide and conducting polymer electronic noses for detection of aflatoxin using artificially contaminated maize

Catherine Machungo et al.

Summary: The electronic nose technology has the potential to be a fast, cost-effective, and portable diagnostic device for screening aflatoxin contamination in produce at the market entry level. This study compared the performance of three electronic nose sensor technologies and found that a doped metal oxide semiconductor sensor with thermocycling was more effective in detecting aflatoxin contamination in maize.

SENSORS AND ACTUATORS B-CHEMICAL (2022)

Review Food Science & Technology

Developments in mycotoxin analysis: an update for 2020-2021

S. A. Tittlemier et al.

Summary: This review summarizes recent developments in the analysis of mycotoxins in various matrices from mid-2020 to mid-2021. It covers different aspects of mycotoxin analysis, including sampling, quality control, and detection technologies. The review discusses important findings in chromatography, mass spectrometry, biosensors, and alternative assays. It also addresses limitations of the presented methodologies.

WORLD MYCOTOXIN JOURNAL (2022)

Article Food Science & Technology

An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy

Luca Ferrari et al.

Summary: This study aims to investigate the contamination of aflatoxins in animal feed ingredients in Northern Italy. The data shows a high variability in AF contamination between different matrices and years. Although most cases had concentrations below the EU's maximum levels, there is still a high risk in certain feed ingredients.

TOXINS (2022)

Review Food Science & Technology

Climate Change and Effects on Molds and Mycotoxins

Veronica Zingales et al.

Summary: Human-induced climate change has significant impacts on fungal growth and mycotoxin production.

TOXINS (2022)

Article Food Science & Technology

Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees

Marco Camardo Leggieri et al.

Summary: This study assessed the potential use of an electronic nose combined with CART to quickly distinguish between compliant and DON-contaminated wheat lots. The results showed that this method can be an effective and fast way to identify samples with DON contamination.

TOXINS (2022)

Review Agronomy

Applications of Electronic Nose Coupled with Statistical and Intelligent Pattern Recognition Techniques for Monitoring Tea Quality: A Review

Sushant Kaushal et al.

Summary: This review examines the potential applications of electronic noses (E-noses) as monitoring devices for tea quality. It introduces the principles of E-nose and different gas sensor types used, discusses commonly used pattern recognition methods, and highlights the challenges and future trends for E-nose devices.

AGRICULTURE-BASEL (2022)

Review Food Science & Technology

Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

J. Tolosa et al.

Summary: The global demand for raw materials used in animal feed has been steadily increasing in recent years, with a frequent presence of mycotoxins in these materials raising concerns for human health. Research on the occurrence of mycotoxins in feed, their metabolism and transfer into animal source foodstuffs in the past decade indicates a significant issue that warrants attention.

FOOD AND CHEMICAL TOXICOLOGY (2021)

Article Food Science & Technology

Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?

Joseph Kumphanda et al.

Summary: This study reports a significant decline in sample and test portion masses used for mycotoxin quantification in maize between 1991 and 2020. The emphasis on standardized sampling plans and laboratory sample size for maize seems to be increasingly overlooked. This oversight may lead to increased uncertainty in estimating the true mycotoxin concentration in grain lots.

FOOD CONTROL (2021)

Review Food Science & Technology

Developments in mycotoxin analysis: an update for 2019-2020

S. A. Tittlemier et al.

Summary: This review summarizes recent developments in the analysis of mycotoxins in various matrices from mid-2019 to mid-2020, covering aspects from sampling and quality control to detection and quantitation technologies. The discussion mainly focuses on the significant advances in different technologies such as high resolution mass spectrometry, tandem mass spectrometry, and biosensors.

WORLD MYCOTOXIN JOURNAL (2021)

Article Chemistry, Multidisciplinary

Relationship between Mycotoxin Content in Winter Wheat Grain and Aspirated Dust Collected during Harvest and after Storage

Victor Limay-Rios et al.

Summary: A study involving 323 paired grain and grain dust samples found a strong linear relationship between mycotoxin content in grain and that in grain dust, with DON showing the strongest correlation. Modeling levels in grain based upon levels in grain dust can be used to estimate DON in grain bulk.

ACS OMEGA (2021)

Article Food Science & Technology

Early detection and monitoring for Aspergillus flavus contamination in maize kernels

Hongbo Li et al.

Summary: This study evaluated the changes of volatile organic compounds in maize kernels caused by Aspergillus flavus contamination using headspace-gas chromatography-ion mobility spectrometry. Specific biomarkers were identified, and potential targets for developing sensors to detect early mold contamination in stored maize kernels were provided. Aflatoxin B1 showed positive correlations with certain VOCs, suggesting their potential use in monitoring A. flavus contamination.

FOOD CONTROL (2021)

Article Agriculture, Multidisciplinary

Primary research on sampling scheme for analyzing mycotoxin distribution in wheat and rice fields

Yanjie Yi et al.

Summary: This study developed a scientific grain-sampling scheme to investigate mycotoxin distribution in wheat and rice fields. Weather conditions, location, and grain contamination before harvest were considered. The study found significant differences in mycotoxin content between rice and wheat fields, with a filtering effect in humid areas.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

Article Pharmacology & Pharmacy

Mycotoxins survey in feed materials and feedingstuffs in years 2015-2020

M. Twaruzek et al.

Summary: This study evaluated mycotoxin contamination levels in raw materials and animal products in Poland from 2015 to 2020, finding that deoxynivalenol and zearalenone were the most common contaminants, and 51 samples had mycotoxin levels above EU recommended levels.

TOXICON (2021)

Article Food Science & Technology

Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1

Laurie Josselin et al.

Summary: This study demonstrates for the first time the association between emitted mVOCs and the toxigenic character of A. flavus strains, as well as the correlation between terpenes and AFB1 production. The findings could potentially lead to the development of new techniques for early detection and identification of toxigenic fungi.

TOXINS (2021)

Article Food Science & Technology

An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

Marco Camardo Leggieri et al.

Summary: The study evaluated the potential use of an electronic nose for rapid identification of mycotoxin contamination in maize samples and found that it had high accuracy in distinguishing contamination levels above or below legal limits. Artificial neural network (ANN) was the best method with 78% and 77% accuracy for AFB1 and FBs, respectively, indicating that the e-nose supported by ANN could be a rapid and reliable tool for mycotoxin detection.

FOOD CONTROL (2021)

Review Mycology

Detection and identification of fungal species by electronic nose technology: A systematic review

Ines Mota et al.

Summary: This review explores the use of electronic nose systems in the identification of fungi, finding that sensor-based electronic nose systems can effectively detect and differentiate various fungal species. The technology has been experimented in different fields and may accelerate standardization for faster and more efficient screening of samples.

FUNGAL BIOLOGY REVIEWS (2021)

Review Food Science & Technology

Contamination status of major mycotoxins in agricultural product and food stuff in Europe

Shujuan Luo et al.

Summary: Food and feed contamination by mycotoxins, mainly produced by filamentous fungi such as Aspergillus, Fusarium, Penicillium and Alternaria, can cause serious health issues to humans and animals. While most European countries have set maximum limits for mycotoxins, contaminated agricultural products still exceed these limits in the market. Constant adjustments to maximum limits, establishment of monitoring teams and improvements in agricultural production methods have been made to protect human health and food trade in Europe.

FOOD CONTROL (2021)

Review Food Science & Technology

Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches

Francesca Fumagalli et al.

Summary: Exposure to mycotoxins is a worldwide concern, affecting livestock production and human health. Preventing mould and mycotoxin contamination is crucial for producers, who should implement comprehensive management programs to moderate risks. Further research is needed on methods to determine multi-contaminated samples and emerging mycotoxins.

TOXINS (2021)

Review Food Science & Technology

Recent Advances in Conventional Methods and Electrochemical Aptasensors for Mycotoxin Detection

Jing Yi Ong et al.

Summary: This article discusses the issues of mycotoxins in food and feed, emphasizing the importance of early detection as a cost-effective method for ensuring food safety. The development of biosensors, including affinity columns and aptasensors, for the quantitative analysis of mycotoxins is highlighted. The review also covers the advancements in electrochemical transducers and aptasensors, with a brief introduction to commercially available mycotoxin detection kits.
Article Chemistry, Multidisciplinary

A novel electronic nose for the detection and classification of pesticide residue on apples

Yong Tang et al.

Summary: This study developed a method for detecting pesticide residues on fruit samples using an electronic nose and data recognition algorithms, effectively identifying pesticide residues in apple samples.

RSC ADVANCES (2021)

Review Food Science & Technology

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

Ernest Bonah et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

Review Food Science & Technology

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Maimunah Mohd Ali et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Food Science & Technology

Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review

Jyoti Singh et al.

FOOD SCIENCE & NUTRITION (2020)

Article Chemistry, Analytical

An Electronic Nose Technology to Quantify Pyrethroid Pesticide Contamination in Tea

Xiaoyan Tang et al.

CHEMOSENSORS (2020)

Article Chemistry, Analytical

AspergillusSpecies Discrimination Using a Gas Sensor Array

Rosamaria Capuano et al.

SENSORS (2020)

Article Automation & Control Systems

Electronic Nose and Its Applications: A Survey

Diclehan Karakaya et al.

INTERNATIONAL JOURNAL OF AUTOMATION AND COMPUTING (2020)

Review Food Science & Technology

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

Carolina Santos Pereira et al.

TOXINS (2019)

Article Public, Environmental & Occupational Health

Cost-Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

M. Focker et al.

RISK ANALYSIS (2019)

Article Chemistry, Analytical

Rapid Profiling of Soybean Aromatic Compounds Using Electronic Nose

Ramasamy Ravi et al.

BIOSENSORS-BASEL (2019)

Article Agriculture, Multidisciplinary

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

Vincenzo Lippolis et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Review Food Science & Technology

Overview of the activities of the European Food Safety Authority on mycotoxins in food and feed

M. Eskola et al.

WORLD MYCOTOXIN JOURNAL (2018)

Article Agriculture, Dairy & Animal Science

Prediction of egg freshness during storage using electronic nose

Samuel M. Yimenu et al.

POULTRY SCIENCE (2017)

Review Chemistry, Analytical

Early detection of contamination and defect in foodstuffs by electronic nose: A review

Alireza Sanaeifar et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Article Plant Sciences

Volatile organic compounds associated with postharvest fungi detected in stored wheat grain

E. H. Barkat et al.

AUSTRALASIAN PLANT PATHOLOGY (2017)

Article Agriculture, Dairy & Animal Science

Multiannual mycotoxin survey in feed materials and feedingstuffs

R. Kosicki et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

Review Engineering, Chemical

A review on combined odor and taste sensor systems

Runu (Roy) Banerjee et al.

JOURNAL OF FOOD ENGINEERING (2016)

Review Food Science & Technology

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

Luciano Pinotti et al.

TOXINS (2016)

Article Multidisciplinary Sciences

Aflatoxin B1 contamination in maize in Europe increases due to climate change

P. Battilani et al.

SCIENTIFIC REPORTS (2016)

Review Biotechnology & Applied Microbiology

Fungal volatile organic compounds and their role in ecosystems

Richard Hung et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Food Science & Technology

Volatile metabolite profiling of malt contaminated by Fusarium poae during malting

Liang Dong et al.

JOURNAL OF CEREAL SCIENCE (2015)

Review Engineering, Chemical

Electronic noses for food quality: A review

Amy Loutfi et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Entomology

Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize

Jimena M. Herrera et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2015)

Review Food Science & Technology

Global impacts of aflatoxin in maize: trade and human health

F. Wu

WORLD MYCOTOXIN JOURNAL (2015)

Review Food Science & Technology

Are Some Fungal Volatile Organic Compounds (VOCs) Mycotoxins?

Joan W. Bennett et al.

TOXINS (2015)

Article Agriculture, Dairy & Animal Science

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

M. Zachariasova et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)

Review Food Science & Technology

EU legislation on cereal safety: An update with a focus on mycotoxins

Federica Cheli et al.

FOOD CONTROL (2014)

Article Agriculture, Multidisciplinary

Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes

Eva-Maria Becker et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Biochemistry & Molecular Biology

mVOC: a database of microbial volatiles

Marie Chantal Lemfack et al.

NUCLEIC ACIDS RESEARCH (2014)

Editorial Material Food Science & Technology

Foreword: rapid methods for mycotoxin detection

Michele Suman et al.

WORLD MYCOTOXIN JOURNAL (2014)

Article Biochemistry & Molecular Biology

Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae

Barbara Laddomada et al.

METABOLITES (2014)

Article Agriculture, Dairy & Animal Science

An update on the safety of foods of animal origin and feeds

Giuseppe Pulina et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2014)

Proceedings Paper Nanoscience & Nanotechnology

DEMOCHEM: integrated system for mycotoxins detection

D. Caputo et al.

28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014) (2014)

Review Agriculture, Dairy & Animal Science

Fungal populations and mycotoxins in silages: From occurrence to analysis

Federica Cheli et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)

Review Food Science & Technology

Mycotoxins: Occurrence, toxicology, and exposure assessment

S. Marin et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Review Agriculture, Multidisciplinary

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

Elisabeth Streit et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Review Food Science & Technology

Masked mycotoxins: A review

Franz Berthiller et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Agriculture, Dairy & Animal Science

Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia-Oceania in 2010

Radka Borutova et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)

Article Agriculture, Dairy & Animal Science

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

Wayne L. Bryden

ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and rye

Juliusz Perkowski et al.

JOURNAL OF CEREAL SCIENCE (2012)

Article Food Science & Technology

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

Ines Rodrigues et al.

TOXINS (2012)

Article Food Science & Technology

Electronic nose predicts high and low fumonisin contamination in maize cultures

Emanuela Gobbi et al.

FOOD RESEARCH INTERNATIONAL (2011)

Review Oncology

Mycotoxins and human disease: a largely ignored global health issue

Christopher P. Wild et al.

CARCINOGENESIS (2010)

Review Food Science & Technology

Mycotoxins in Food and Feed: Present Status and Future Concerns

Rajeev Bhat et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Chemistry, Applied

Volatile metabolites in various cereal grains

Maciej Busko et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Chemistry, Applied

Rapid and advanced tools for mycotoxin analysis: a review

C. M. Maragos et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Review Agriculture, Dairy & Animal Science

Sampling feed for mycotoxins: acquiring knowledge from food

Federica Cheli et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2009)

Article Chemistry, Applied

Mycotoxins in cattle feeds and carry-over to dairy milk: A review

Johanna Fink-Gremmels

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Review Agriculture, Dairy & Animal Science

Measuring the economic impacts of Fusarium toxins in animal feeds

Felicia Wu

ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)

Article Agriculture, Dairy & Animal Science

Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients

E. M. Binder et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)

Article Chemistry, Analytical

A pattern recognition method for electronic noses. based on an olfactory neural network

Jun Fu et al.

SENSORS AND ACTUATORS B-CHEMICAL (2007)

Article Agriculture, Multidisciplinary

Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis

Kristian Karlshoj et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Evaluation of an artificial olfactory system for grain quality discrimination

S. Balasubramanian et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Review Biochemical Research Methods

Regulations relating to mycotoxins in food

Hans P. van Egmond et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)

Article Chemistry, Applied

Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review

N. Sahgal et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)

Article Chemistry, Analytical

Detection of fungal contamination of cereal grain samples by an electronic nose

Roberto Paolesse et al.

SENSORS AND ACTUATORS B-CHEMICAL (2006)

Review Chemistry, Analytical

Data analysis for electronic nose systems

Simon M. Scott et al.

MICROCHIMICA ACTA (2006)

Article Chemistry, Analytical

Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi

D. S. Presicce et al.

SENSORS AND ACTUATORS B-CHEMICAL (2006)

Article Veterinary Sciences

The role of climatic condition on micotoxin production in cereal

A. Reyneri

VETERINARY RESEARCH COMMUNICATIONS (2006)

Article Veterinary Sciences

Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum)

G Tognon et al.

VETERINARY RESEARCH COMMUNICATIONS (2005)

Article Chemistry, Analytical

Detection of toxigenic strains of Fusarium verticillioides in corn by electronic olfactory system

M Falasconi et al.

SENSORS AND ACTUATORS B-CHEMICAL (2005)

Article Agriculture, Multidisciplinary

Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A

HH Jelen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Chemistry, Analytical

Chemical sensors for electronic nose systems

D James et al.

MICROCHIMICA ACTA (2005)

Article Agronomy

Epidemiology of Fusarium diseases and their mycotoxins in maize ears

GP Munkvold

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)

Article Agriculture, Multidisciplinary

Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin

HH Jelen

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

J Olsson et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Review Pharmacology & Pharmacy

Toxicity, metabolism, and impact of mycotoxins on humans and animals

HS Hussein et al.

TOXICOLOGY (2001)