4.7 Article

Assessment of Zataria Multiflora Essential Oil-Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging

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POLYMERS
卷 15, 期 4, 页码 -

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MDPI
DOI: 10.3390/polym15041048

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polyvinyl alcohol; Zataria multiflora essential oil; electrospinning; fruit preservation; strawberry

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This study developed an active packaging material by encapsulating Zataria multiflora essential oil (ZMEO), a natural antimicrobial agent, into polyvinyl alcohol (PVA) fiber using electrospinning. ZMEO showed effective inhibitory effects on pathogenic bacteria, fungi, and yeasts. Scanning electron microscopy and Fourier-transform infrared spectroscopy confirmed the physical encapsulation of ZMEO into the PVA fiber. Strawberries treated with PVA/ZMEO exhibited better preservation of various quality attributes during cold storage. These findings demonstrate the effectiveness of electrospinning for encapsulating bioactive compounds and the potential of PVA/ZMEO for active packaging.
In this study, an active packaging containing Zataria multiflora essential oil (ZMEO), a powerful natural antimicrobial agent, encapsulated into polyvinyl alcohol (PVA) fiber via electrospinning is presented. ZMEO was effective on pathogenic bacteria, particularly Gram-positive bacteria (Staphylococcus aureus, Bacillus cereus, Listeria monosytogene), fungi and yeasts (Aspergillus fumigatus, Candida albicans). Results showed that the scanning electron microscopy (SEM) images of fibers had a bead-free and uniform structure. Fourier-transform infrared (FTIR) revealed that ZMEO was encapsulated into PVA through a physical process, without chemical interaction between the ingredients. Strawberries treated with PVA/ZMEO significantly (p < 0.05) preserved the anthocyanin (18.64%), total phenols (12.95%), antioxidant (22.72%), soluble solids (6.44%), titratable acidity (20.88%), firmness (27.2%), and color (15.55%) compared to the control sample during 15 days of cold storage. According to these findings, electrospinning was an efficient method for encapsulating bioactive compounds. ZMEO loaded into PVA fiber delayed the physiological and biochemical changes of fruits and extended the fruit's shelf-life. This study revealed the benefits of incorporating ZMEO into PVA fiber mats, which could lead to new possibilities for active packaging.

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