Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate

Maintaining wine production under global warming partly relies on optimizing the choice of plant material for a given viticultural region and developing drought-resistant cultivars. However, progress in these directions is hampered by the lack of understanding of differences in drought resistance among Vitis genotypes. We investigated patterns of xylem embolism vulnerability within and among 30 Vitis species and sub-species (varieties) from different locations and climates, and assessed the risk of drought vulnerability in 329 viticultural regions worldwide. Within a variety, vulnerability to embolism decreased during summer. Among varieties, we have found wide variations in drought resistance of the vascular system in grapevines. This is particularly the case within Vitis vinifera, with varieties distributed across four clusters of embolism vulnerability. Ugni blanc and Chardonnay featured among the most vulnerable, while Pinot noir, Merlot and Cabernet Sauvignon ranked among the most resistant. Regions possibly at greater risk of being vulnerable to drought, such as Poitou-Charentes, France and Marlborough, New Zealand, do not necessarily have arid climates, but rather bear a significant proportion of vulnerable varieties. We demonstrate that grapevine varieties may not respond equally to warmer and drier conditions, and highlight that hydraulic traits are key to improve viticulture suitability under climate change.

Automated summary

Maintaining wine production under global warming requires optimizing plant material selection and developing drought-resistant grapevine cultivars. However, the lack of understanding of drought resistance differences among Vitis genotypes hampers progress. We studied xylem embolism vulnerability in 30 Vitis species and varieties from different locations and climates, and assessed drought vulnerability in 329 viticultural regions worldwide. We found that vulnerability to embolism decreased during summer within a variety, and there were wide variations in drought resistance among grapevine varieties. Hydraulic traits are crucial for improving viticulture suitability under climate change.