相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization
Fasiha Fayyaz Khan et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2023)
Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk
Abdul Hameed et al.
FERMENTATION-BASEL (2022)
Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells
Hugo Calixto Fonseca et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2021)
Nutritional, antimicrobial and medicinal properties of Camel's milk: A review
Ayman A. Swelum et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Recent Advances in Camel Milk Processing
Gaukhar Konuspayeva et al.
ANIMALS (2021)
Antagonistic, Anti-oxidant, Anti-inflammatory and Anti-diabetic Probiotic Potential of Lactobacillus agilis Isolated From the Rhizosphere of the Medicinal Plants
Allah Nawaz Khan et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus
Felix K. A. Kuebutornye et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Multifaceted toxin profile of Bacillus probiotic in newly isolated Bacillus spp. from soil rhizosphere
Milad Mohkam et al.
BIOLOGIA (2020)
Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia
Jingna Zhao et al.
JOURNAL OF DAIRY SCIENCE (2020)
Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), daddawa
Tochukwu Nwamaka Nwagu et al.
ANNALS OF MICROBIOLOGY (2020)
Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia
Fatin Aina Zulkhairi Amin et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli
Sharma Shivangi et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Evaluation of enterotoxin gene expression and enterotoxin production capacity of the probiotic strain Bacillus toyonensis BCT-7112T
Amir Abdulmawjood et al.
PLOS ONE (2019)
Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk
Tesfemariam Berhe et al.
FEMS MICROBIOLOGY LETTERS (2019)
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
Na-Kyoung Lee et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2019)
Medicinal value of camel milk and meat
Askale Abrhaley et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2018)
Three novel Bacillus strains from a traditional lacto-fermented pickle as potential probiotics
S. Talebi et al.
JOURNAL OF APPLIED MICROBIOLOGY (2018)
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk
Namita Rokana et al.
JOURNAL OF DAIRY RESEARCH (2018)
Screening of cattle gut associated Bacillus strains for their potential use as animal probiotic
M. Naeem et al.
Indian Journal of Animal Research (2018)
Evaluation of probiotic potential of Bacillus spp. isolated from the digestive tract of freshwater fish Labeo calbasu (Hamilton, 1822)
Mathialagan Kavitha et al.
AQUACULTURE REPORTS (2018)
Probiotics for human use
M. E. Sanders et al.
NUTRITION BULLETIN (2018)
Probiotic characterization of Bacillus subtilis P223 isolated from kimchi
Hye-Lin Jeon et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2017)
Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle
K. Ragul et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Safety assessment of Bacillus subtilis CU1 for use as a probiotic in humans
Marie Lefevre et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2017)
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
Mohammadreza Khalesi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Antioxidant Properties of Probiotic Bacteria
Yang Wang et al.
NUTRIENTS (2017)
Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives
Fouad M. F. Elshaghabee et al.
FRONTIERS IN MICROBIOLOGY (2017)
Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential
An Lee et al.
PLOS ONE (2017)
Safety assesment of Bacillus clausii UBBC07, a spore forming probiotic
Suvarna G. Lakshmi et al.
TOXICOLOGY REPORTS (2017)
Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed additive
Ajay K. Manhar et al.
MICROBIOLOGICAL RESEARCH (2016)
Functional in vitro screening of Lactobacillus strains isolated from Tunisian camel raw milk toward their selection as probiotic
Imen Mahmoudi et al.
SMALL RUMINANT RESEARCH (2016)
Identification and characterization of aerobic spore forming bacteria isolated from commercial camel's milk in south of Algeria
Mohammed Ziane et al.
SMALL RUMINANT RESEARCH (2016)
Probiotics as Potential Antioxidants: A Systematic Review
Vijendra Mishra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional Methods
Jiali Xing et al.
PLOS ONE (2015)
Evaluation of Two Bacillus subtilis Strains Isolated from Korean Fermented Food as Probiotics against Loperamide-induced Constipation in Mice
Bae Jin Kim et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2014)
Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature
Sabina Fijan
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)
Protection activity of a novel probiotic strain of Bacillus subtilis against Salmonella Enteritidis infection
Mongkol Thirabunyanon et al.
RESEARCH IN VETERINARY SCIENCE (2012)
Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient
P. Permpoonpattana et al.
BENEFICIAL MICROBES (2012)
Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources
Vadakedath Nithya et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)
Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells
Sunita Grover et al.
INDIAN JOURNAL OF MEDICAL RESEARCH (2011)
Toxin Genes Profiles and Toxin Production Ability of Bacillus cereus Isolated from Clinical and Food Samples
Jung-Beom Kim et al.
JOURNAL OF FOOD SCIENCE (2011)
Production, Secretion and Biological Activity of Bacillus cereus Enterotoxins
Sonia Senesi et al.
TOXINS (2010)
The safety of two Bacillus probiotic strains for human use
Iryna B. Sorokulova et al.
DIGESTIVE DISEASES AND SCIENCES (2008)
分享论文
