Carbohydrate Intake and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Studies

The purpose of this study is to understand the conflicting results from previous studies on the association between carbohydrate intake and cardiovascular disease (CVD) by conducting a systematic review and meta-analysis to summarize the most recent scientific evidence. A systematic review used three electronic databases to gather literature on the association between carbohydrate intake and CVD. Considering the discrepancies, either fixed or random effect models were chosen to determine the effect size, and sensitivity analysis results, as well as publication bias, were also presented. The meta-analysis found that individuals with the highest carbohydrate intake had a 1.15-fold increased risk of CVD compared to those with the lowest intake (hazard ratio, HR: 1.15, 95% confidence interval, CI: 1.07-1.23). Further subgroup analysis revealed that this association was only present in Asia, with a 1.52-fold increased risk (HR: 1.52, 95% CI: 1.17-1.97), while no associations were seen in the Americas, Europe, and Oceania. The relationship between carbohydrate intake and CVD was non-linear, with a marked escalation beyond 60% of total energy from carbohydrates. Our findings suggest that a high-carbohydrate diet may raise the risk of CVD, particularly in Asian populations. This association may be due to the higher carbohydrate consumption and genetic variations found in Asia.

Automated summary

The purpose of this study was to summarize the conflicting results from previous studies on the association between carbohydrate intake and cardiovascular disease (CVD) using a systematic review and meta-analysis. The meta-analysis revealed that individuals with the highest carbohydrate intake had a 1.15-fold increased risk of CVD compared to those with the lowest intake. Subgroup analysis showed that this association was only present in Asia, with a 1.52-fold increased risk, while no associations were seen in the Americas, Europe, and Oceania. This study suggests that a high-carbohydrate diet may raise the risk of CVD, particularly in Asian populations.