相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial
Kevin Stephenson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
Development of prefrontal cortex
Sharon M. Kolk et al.
NEUROPSYCHOPHARMACOLOGY (2022)
Epigenetics of pregnancy: looking beyond the DNA code
Daniela Zuccarello et al.
JOURNAL OF ASSISTED REPRODUCTION AND GENETICS (2022)
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review
A. Suryawan et al.
NUTRITION RESEARCH REVIEWS (2022)
The review of alpha-linolenic acid: Sources, metabolism, and pharmacology
Qianghua Yuan et al.
PHYTOTHERAPY RESEARCH (2022)
Association of serum PUFA and linear growth over 12 months among 6-10 years old Ugandan children with or without HIV
Ruth A. Pobee et al.
PUBLIC HEALTH NUTRITION (2022)
No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial
Guo-Yi Yang et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Effect of Milk-Based Infant Formula Fortified with PUFAs on Lipid Profile, Growth and Micronutrient Status of Young Children: A Randomized Double-Blind Clinical Trial
Marta Rivera-Pasquel et al.
NUTRIENTS (2021)
Effect of Omega-3 Supplementation on Self-Regulation in Typically Developing Preschool-Aged Children: Results of the Omega Kid Pilot Study-A Randomised, Double-Blind, Placebo-Controlled Trial
Lauren A. Roach et al.
NUTRIENTS (2021)
Associations of Omega-3 fatty acids with brain morphology and volume in cognitively healthy older adults: A narrative review
Tony Macaron et al.
AGEING RESEARCH REVIEWS (2021)
Dietary n-3 PUFA Deficiency Increases Vulnerability to Scopolamine-Induced Cognitive Impairment in Male C57BL/6 Mice
Dan-Dan Wang et al.
JOURNAL OF NUTRITION (2021)
Omega-3 Polyunsaturated Fatty Acid Intervention Against Established Autoimmunity in a Murine Model of Toxicant-Triggered Lupus
James J. Pestka et al.
FRONTIERS IN IMMUNOLOGY (2021)
Potential modulatory mechanisms of action by long-chain polyunsaturated fatty acids on bone cell and chondrocyte metabolism
Maryam Abshirini et al.
PROGRESS IN LIPID RESEARCH (2021)
Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children-a cross-sectional study
Devaraj Parasannanavar et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2021)
Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their Balanced Antagonistic Metabolic Functions in the Human Body
Abeba Haile Mariamenatu et al.
JOURNAL OF LIPIDS (2021)
Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations
Peter Van Dael
NUTRITION RESEARCH AND PRACTICE (2021)
Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control
Valerie L. Darcey et al.
NUTRITIONAL NEUROSCIENCE (2020)
Factors associated with plasma n-3 and n-6 polyunsaturated fatty acid levels in Tanzanian infants
Pili Kamenju et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)
Development of Hippocampal-Prefrontal Cortex Interactions through Adolescence
Finnegan J. Calabro et al.
CEREBRAL CORTEX (2020)
The rash in life-threatening metabolic and endocrine disorders
Fatima N. Mirza et al.
CLINICS IN DERMATOLOGY (2020)
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids
Giuseppe Micalizzi et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)
Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia
Sanne Sigh et al.
PUBLIC HEALTH NUTRITION (2020)
Biological Role of Unsaturated Fatty Acid Desaturases in Health and Disease
Aleksandra Czumaj et al.
NUTRIENTS (2020)
Dietary diversity and associated factors among adolescents in eastern Uganda: a cross-sectional study
Nathan Isabirye et al.
BMC PUBLIC HEALTH (2020)
Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial
Marie N. Teisen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019
Christopher J. L. Murray et al.
LANCET (2020)
Risk Factors Associated with Malnutrition among Children Under-Five Years in Sub-Saharan African Countries: A Scoping Review
Phillips Edomwonyi Obasohan et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Polyunsaturated fatty acid status at birth, childhood growth, and cardiometabolic risk: a pooled analysis of the MEFAB and RHEA cohorts
Nikos Stratakis et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)
Essential Fatty Acid Status in Surgical Infants Receiving Parenteral Nutrition With a Composite Lipid Emulsion: A Case Series
Alexandra N. Carey et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2019)
Randomized open-label trial of docosahexaenoic acid-enriched fish oil and fish meal on cognitive and behavioral functioning in Omani children
Samia S. Al-Ghannami et al.
NUTRITION (2019)
Essential Fatty Acid Deficiency with SMOFlipid Reduction in an Infant with Intestinal Failure-Associated Liver Disease
Naureen Memon et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2019)
Essential Fatty Acid Requirements and Intravenous Lipid Emulsions
Leah Gramlich et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2019)
Combined citicoline and docosahexaenoic acid treatment improves cognitive dysfunction following transient brain ischemia
Efi Nakazaki et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2019)
Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors
Lisandro Jorge Falomir-Lockhart et al.
FRONTIERS IN CELLULAR NEUROSCIENCE (2019)
Docosahexaenoic and Arachidonic Acid Supplementation of Toddlers Born Preterm Does Not Affect Short-Term Growth or Adiposity
Taniqua T. Ingol et al.
JOURNAL OF NUTRITION (2019)
Serum n-6 Fatty Acids are Positively Associated with Growth in 6-to-10-Year Old Ugandan Children Regardless of HIV Status-A Cross-Sectional Study
Raghav Jain et al.
NUTRIENTS (2019)
Metabolomics in plasma of Malawian children 7 years after surviving severe acute malnutrition: ChroSAM a cohort study
Celine Bourdon et al.
EBIOMEDICINE (2019)
Lupus, Silica, and Dietary Omega-3 Fatty Acid Interventions
Kathryn A. Wierenga et al.
TOXICOLOGIC PATHOLOGY (2019)
Choline and choline-related nutrients in regular and preterm infant growth
Wolfgang Bernhard et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Effects of prostaglandin E2 and D2 on cell proliferation and osteogenic capacity of human mesenchymal stem cells
C. Ern et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2019)
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration
Francisca Echeverria et al.
FOOD & FUNCTION (2019)
Neural substrates of early executive function development
Abigail Fiske et al.
DEVELOPMENTAL REVIEW (2019)
Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey
Steven Ndugwa Kabwama et al.
ARCHIVES OF PUBLIC HEALTH (2019)
Erythrocyte fatty acid composition of Nepal breast-fed infants
Sigrun Henjum et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Dynamic interactions of n-3 and n-6 fatty acid nutrients
B. Lands et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings
Robert K. McNamara et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Long-chain polyunsaturated fatty acids, gestation duration, and birth size: a Mendelian randomization study using fatty acid desaturase variants
Jonathan Y. Bernard et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Adolescent Undernutrition: Global Burden, Physiology, and Nutritional Risks
Parul Christian et al.
ANNALS OF NUTRITION AND METABOLISM (2018)
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
Jannike Oyen et al.
BMC MEDICINE (2018)
Fetal DHA inadequacy and the impact on child neurodevelopment: a follow-up of a randomised trial of maternal DHA supplementation in pregnancy
Kelly A. Mulder et al.
BRITISH JOURNAL OF NUTRITION (2018)
Redefining essential fatty acids in the era of novel intravenous lipid emulsions
Lorenzo Anez-Bustillos et al.
CLINICAL NUTRITION (2018)
Whole blood n-3 fatty acids are associated with executive function in 2-6-year-old Northern Ghanaian children
Mary Adjepong et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Early nutrition influences developmental myelination and cognition in infants and young children
Sean Deoni et al.
NEUROIMAGE (2018)
Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A cross-sectional study
Mary Adjepong et al.
PLOS ONE (2018)
Hippocampal Maturation Drives Memory from Generalization to Specificity
Attila Keresztes et al.
TRENDS IN COGNITIVE SCIENCES (2018)
Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study
Hanne Cecilie Braarud et al.
NUTRIENTS (2018)
FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review
Barbara Brayner et al.
NUTRIENTS (2018)
Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice
Stefanie Worsch et al.
NUTRITION & METABOLISM (2018)
Association of Whole Blood Fatty Acids and Growth in Southern Ghanaian Children 2-6 Years of Age
Mary Adjepong et al.
NUTRIENTS (2018)
Effect of Docosahexaenoic Add Supplementation vs Placebo on Developmental Outcomes of Toddlers Born Preterm A Randomized Clinical Trial
Sarah A. Keim et al.
JAMA PEDIATRICS (2018)
Diagnosing clinical malnutrition: Perspectives from the past and implications for the future
Levi M. Teigen et al.
CLINICAL NUTRITION ESPEN (2018)
Associations between fatty acids and low-grade inflammation in children from the LISAplus birth cohort study
C. Harris et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition
C. W. Yameogo et al.
NUTRITION JOURNAL (2017)
Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi
Richard D. Semba et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Neonatal fatty acid profiles are correlated with infant growth measures at 6 months
P. F. O'Tierney-Ginn et al.
JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (2017)
Direct and maternal n-3 long-chain polyunsaturated fatty acid supplementation improved triglyceridemia and glycemia through the regulation of hepatic and muscle sphingolipid synthesis in offspring hamsters fed a high-fat diet
Fatima Kasbi-Chadli et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Global Estimates of Dietary Intake of Docosahexaenoic Acid and Arachidonic Acid in Developing and Developed Countries
Stewart Forsyth et al.
ANNALS OF NUTRITION AND METABOLISM (2016)
Whole-blood fatty acids are associated with executive function in Tanzanian children aged 4-6 years: a cross-sectional study
Theresia Jumbe et al.
BRITISH JOURNAL OF NUTRITION (2016)
Growth, metabolic markers, and cognition in 8-year old children born prematurely, follow-up of a randomized controlled trial with essential fatty acids
Christine Henriksen et al.
EUROPEAN JOURNAL OF PEDIATRICS (2016)
Childhood stunting: a global perspective
Mercedes de Onis et al.
MATERNAL AND CHILD NUTRITION (2016)
Red blood cell PUFAs reflect the phospholipid PUFA composition of major organs
Jenifer I. Fenton et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2016)
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
Miguel Angel Rincon-Cervera et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2016)
The Essentiality of Arachidonic Acid in Infant Development
Kevin B. Hadley et al.
NUTRIENTS (2016)
Whole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional Study
Theresia Jumbe et al.
PLOS ONE (2016)
INCIDENCE OF, AND RISK FACTORS FOR, MALNUTRITION AMONG CHILDREN AGED 5-7 YEARS IN SOUTH INDIA
Visalakshi Jeyaseelan et al.
JOURNAL OF BIOSOCIAL SCIENCE (2016)
Desaturase Activity Is Associated With Weight Status and Metabolic Risk Markers in Young Children
Maike Wolters et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2015)
ω-3 fatty acid differentially modulated serum levels of IGF1 and IGFBP3 in men with CVD: A randomized, double-blind placebo-controlled study
Sanaz Gholamhosseini et al.
NUTRITION (2015)
Greenlandic Inuit show genetic signatures of diet and climate adaptation
Matteo Fumagalli et al.
SCIENCE (2015)
The role of inflammatory cytokines as key modulators of neurogenesis
Alessandra Borsini et al.
TRENDS IN NEUROSCIENCES (2015)
Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions
Bill Lands
BIOMED RESEARCH INTERNATIONAL (2015)
Alpha-linolenic acid (ALA) is inversely related to development of adiposity in school-age children
W. Perng et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Omega-3 supplementation during the first 5 years of life and later academic performance: a randomised controlled trial
B. K. Brew et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation
Hubert Cormier et al.
GENES AND NUTRITION (2014)
Dietary supplementation with polyunsaturated fatty acid during pregnancy modulates DNA methylation at IGF2/H19 imprinted genes and growth of infants
Ho-Sun Lee et al.
PHYSIOLOGICAL GENOMICS (2014)
DNA Methylation in an Enhancer Region of the FADS Cluster Is Associated with FADS Activity in Human Liver
Timothy D. Howard et al.
PLOS ONE (2014)
Supplementation with N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women with Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells
Samuel P. Hoile et al.
PLOS ONE (2014)
Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA plus DHA content?
Eric A. Gurzell et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2014)
Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Quebec, Canada
Rosanne Blanchet et al.
PUBLIC HEALTH NUTRITION (2014)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development
Liandre F. van der Merwe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
The prevalence of loss of imprinting of H19 and IGF2 at birth
Rebecca C. Rancourt et al.
FASEB JOURNAL (2013)
Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility
William S. Harris et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2013)
The Role of the ω-3 Fatty Acid DHA in the Human Life Cycle
Sarah J. Carlson et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2013)
Synergism of α-Linolenic Acid, Conjugated Linoleic Acid and Calcium in Decreasing Adipocyte and Increasing Osteoblast Cell Growth
Youjin Kim et al.
LIPIDS (2013)
Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women
Lindsay R. Young et al.
NUTRITION RESEARCH (2013)
Correction: Low Blood Long Chain Omega-3 Fatty Acids in UK Children Are Associated with Poor Cognitive Performance and Behavior: A Cross-Sectional Analysis from the DOLAB Study
Paul Montgomery et al.
PLoS One (2013)
Dietary protein quality and malnutrition in Africa
Hettie Carina Schoenfeldt et al.
BRITISH JOURNAL OF NUTRITION (2012)
Efficacy of Souvenaid in Mild Alzheimer's Disease: Results from a Randomized, Controlled Trial
Philip Scheltens et al.
JOURNAL OF ALZHEIMERS DISEASE (2012)
Roles of α-linolenic acid on IGF-I secretion and GH/IGF system gene expression in porcine primary hepatocytes
Xin-Ling Fang et al.
MOLECULAR BIOLOGY REPORTS (2012)
Role of Prostaglandins in Neuroinflammatory and Neurodegenerative Diseases
Isabel Vieira de Assis Lima et al.
MEDIATORS OF INFLAMMATION (2012)
Effects of long-term supplementation with omega-3 fatty acids on longitudinal changes in bone mass and microstructure in mice
Nicolas Bonnet et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Effects of Docosahexaenoic Acid on Mouse Brain Synaptic Plasma Membrane Proteome Analyzed by Mass Spectrometry and 16O/18O Labeling
Vishaldeep K. Sidhu et al.
JOURNAL OF PROTEOME RESEARCH (2011)
Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial
Philip Scheltens et al.
ALZHEIMERS & DEMENTIA (2010)
Omega-3 Fatty Acids Reverse Age-Related Decreases in Nuclear Receptors and Increase Neurogenesis in Old Rats
Simon C. Dyall et al.
JOURNAL OF NEUROSCIENCE RESEARCH (2010)
Omega-3 fatty acids deprivation affects ontogeny of glutamatergic synapses in rats: Relevance for behavior alterations
Julia D. Moreira et al.
NEUROCHEMISTRY INTERNATIONAL (2010)
Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study
Sumithra Muthayya et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source
Annalien Dalton et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
A critique of paradoxes in current advice on dietary lipids
Bill Lands
PROGRESS IN LIPID RESEARCH (2008)
n-3 Polyunsaturated fatty acids and atopy in Korean preschoolers
Inkyung Hwang et al.
LIPIDS (2007)
Omega-3 fatty acids and monoamine neurotransmission
Sylvie Chalon
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Malnutrition and health in developing countries
O Müller et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2005)
Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus
S Aïd et al.
JOURNAL OF LIPID RESEARCH (2003)
Long-chain polyunsaturated fatty acids at birth and cognitive function at 7y of age
EC Bakker et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Reversibility of n-3 fatty acid deficiency-induced changes in dopaminergic neurotransmission in rats: critical role of developmental stage
E Kodas et al.
JOURNAL OF LIPID RESEARCH (2002)
Growth and development in term infants fed long-chain polyunsaturated fatty acids: A double-masked, randomized, parallel, prospective, multivariate study
N Auestad et al.
PEDIATRICS (2001)
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants
EE Birch et al.
DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY (2000)