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Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review

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NUTRIENTS
卷 15, 期 12, 页码 -

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MDPI
DOI: 10.3390/nu15122707

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plaque psoriasis; scoping review; metabolic syndrome; nutritional assessment; nutritional status

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This review aimed to identify and summarize the screening criteria for metabolic syndrome and the methods used in nutrition assessment among patients with plaque psoriasis. The study found that patients with psoriasis had a high prevalence of metabolic syndrome and poor nutritional status, with deficiencies in vitamin D. However, only anthropometric measures were employed to assess the nutritional status, highlighting the need for additional assessments and suitable interventions.
Background: Patients with plaque psoriasis have an increased risk of metabolic syndrome. However, no studies have assessed the nutritional status or screening methods of this population. Aims: This review aimed to identify and summarise metabolic syndrome screening criteria and the tools/methods used in nutrition assessment in patients with plaque psoriasis. Data synthesis: PubMed, Web of Science, Ovid and Scopus were searched from inception to March 2023, following the Arkensey and O'Malley framework, to identify articles that report nutritional assessment methods/tools and metabolic screening criteria. Twenty-one studies were identified. Overall, these studies used four different screening criteria to define metabolic syndrome. Patients with psoriasis had a high prevalence of metabolic syndrome and had a poor nutritional status compared to controls. However, only anthropometric measures such as weight, height and waist circumference were employed to determine the nutritional status. Only two studies assessed the vitamin D status. Conclusions: Patients with psoriasis have a poor nutritional status, and they are at risk of nutrient deficiencies. However, these health aspects are not routinely assessed and may increase the risk of malnutrition among these patients. Therefore, additional assessments, such as body composition and dietary assessment, are needed to determine the nutritional status to provide a suitable intervention.

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