相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism-A randomized crossover trial
Sarah Reiners et al.
FRONTIERS IN NUTRITION (2023)
Tree-Based Analysis of Dietary Diversity Captures Associations Between Fiber Intake and Gut Microbiota Composition in a Healthy US Adult Cohort
Mary E. Kable et al.
JOURNAL OF NUTRITION (2022)
Phytic Acid and Whole Grains for Health Controversy
Fred Brouns
NUTRIENTS (2022)
Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores-the Nutritional Evaluation (NuEva) Study
Christine Dawczynski et al.
FRONTIERS IN NUTRITION (2022)
The Changes in Bacterial Microbiome Associated with Immune Disorder in Allergic Respiratory Disease
Juanjuan Lyu et al.
MICROORGANISMS (2022)
A Study Protocol for a Parallel-Designed Trial Evaluating the Impact of Plant-Based Diets in Comparison to Animal-Based Diets on Health Status and Prevention of Non-communicable Diseases-The Nutritional Evaluation (NuEva) Study
Christine Dawczynski
FRONTIERS IN NUTRITION (2021)
Vegan Diet and the Gut Microbiota Composition in Healthy Adults
Emily A. Losno et al.
NUTRIENTS (2021)
Association Between Abundance of Haemophilus in the Gut Microbiota and Negative Symptoms of Schizophrenia
Cuizhen Zhu et al.
FRONTIERS IN PSYCHIATRY (2021)
Gut Bacteroides species in health and disease
Hassan Zafar et al.
GUT MICROBES (2021)
2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk The Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS)
Francois Mach et al.
EUROPEAN HEART JOURNAL (2020)
Is a vegan or a vegetarian diet associated with the microbiota composition in the gut? Results of a new cross-sectional study and systematic review
Iris Trefflich et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Method Validation for Extraction of DNA from Human Stool Samples for Downstream Microbiome Analysis
Lorie Neuberger-Castillo et al.
BIOPRESERVATION AND BIOBANKING (2020)
Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health
Hercules Sakkas et al.
MEDICINA-LITHUANIA (2020)
Using MicrobiomeAnalyst for comprehensive statistical, functional, and meta-analysis of microbiome data
Jasmine Chong et al.
NATURE PROTOCOLS (2020)
Diet influences the functions of the human intestinal microbiome
Maria De Angelis et al.
SCIENTIFIC REPORTS (2020)
The circadian disruption of night work alters gut microbiota consistent with elevated risk for future metabolic and gastrointestinal pathology
Hande Mortas et al.
CHRONOBIOLOGY INTERNATIONAL (2020)
The Health Benefits of Dietary Fibre
Thomas M. Barber et al.
NUTRIENTS (2020)
Identifying Gut Microbiota Associated With Colorectal Cancer Using a Zero-Inflated Lognormal Model
Dongmei Ai et al.
FRONTIERS IN MICROBIOLOGY (2019)
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
Evan Bolyen et al.
NATURE BIOTECHNOLOGY (2019)
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Aleksandra Tomova et al.
FRONTIERS IN NUTRITION (2019)
The nasal microbiome in asthma
Mina Fazlollahi et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2018)
Microbiome Responses to an Uncontrolled Short-Term Diet Intervention in the Frame of the Citizen Science Project
Natalia S. Klimenko et al.
NUTRIENTS (2018)
Role of the gut microbiota in nutrition and health
Ana M. Valdes et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Role of the gut microbiota in nutrition and health
Ana M. Valdes et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study
Carmen Losasso et al.
FRONTIERS IN MICROBIOLOGY (2018)
Similarities and differences in gut microbiome composition correlate with dietary patterns of Indian and Chinese adults
Abhishek Jain et al.
AMB EXPRESS (2018)
A Metabologenomic Approach Reveals Changes in the Intestinal Environment of Mice Fed on American Diet
Chiharu Ishii et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Nutrition and Cardiovascular Health
Rosa Casas et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Altered Gut Microbiota and Compositional Changes in Firmicutes and Proteobacteria in Mexican Undernourished and Obese Children
Eder Orlando Mendez-Salazar et al.
FRONTIERS IN MICROBIOLOGY (2018)
Roseburia spp.: a marker of health?
Zohreh Tamanai-Shacoori et al.
FUTURE MICROBIOLOGY (2017)
Influence of diet on the gut microbiome and implications for human health
Rasnik K. Singh et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2017)
MicrobiomeAnalyst: a web-based tool for comprehensive statistical, visual and meta-analysis of microbiome data
Achal Dhariwal et al.
NUCLEIC ACIDS RESEARCH (2017)
Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets
Ermanno Federici et al.
FRONTIERS IN MICROBIOLOGY (2017)
Lipid Lowering with Soluble Dietary Fiber
Prasanth Surampudi et al.
CURRENT ATHEROSCLEROSIS REPORTS (2016)
Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population
Carmen Haro et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2016)
Diet-microbiota interactions as moderators of human metabolism
Justin L. Sonnenburg et al.
NATURE (2016)
DADA2: High-resolution sample inference from Illumina amplicon data
Benjamin J. Callahan et al.
NATURE METHODS (2016)
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling
Ilario Ferrocino et al.
PLOS ONE (2015)
A Phylogenomic View of Ecological Specialization in the Lachnospiraceae, a Family of Digestive Tract-Associated Bacteria
Conor J. Meehan et al.
GENOME BIOLOGY AND EVOLUTION (2014)
Functional Diversity of Carbohydrate-Active Enzymes Enabling a Bacterium to Ferment Plant Biomass
Magali Boutard et al.
PLOS GENETICS (2014)
Gut microbiome composition is linked to whole grain-induced immunological improvements
Ines Martinez et al.
ISME JOURNAL (2013)
Richness of human gut microbiome correlates with metabolic markers
Emmanuelle Le Chatelier et al.
NATURE (2013)
A vegan or vegetarian diet substantially alters the human colonic faecal microbiota
J. Zimmer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Gut microbiota composition correlates with diet and health in the elderly
Marcus J. Claesson et al.
NATURE (2012)
Enterotypes of the human gut microbiome
Manimozhiyan Arumugam et al.
NATURE (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Nutrition Concerns and Health Effects of Vegetarian Diets
Winston John Craig
NUTRITION IN CLINICAL PRACTICE (2010)
Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects
Ines Martinez et al.
PLOS ONE (2010)
Mucosal Glycan Foraging Enhances Fitness and Transmission of a Saccharolytic Human Gut Bacterial Symbiont
Eric C. Martens et al.
CELL HOST & MICROBE (2008)
Health effects of vegetarian and vegan diets
TJ Key et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)