4.6 Article

Ganoderma lucidum-Mediated Green Synthesis of Silver Nanoparticles with Antimicrobial Activity

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MATERIALS
卷 16, 期 12, 页码 -

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MDPI
DOI: 10.3390/ma16124261

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Ganoderma lucidum; green synthesis; silver nanoparticles; antimicrobial activity

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Green chemistry is a simple method that produces stable and well-dispersed nanoparticles in water. This study used aqueous mycelial extracts of Ganoderma lucidum to synthesize silver nanoparticles. The nanoparticles were characterized using various techniques such as UV-visible spectroscopy, SEM, XRD, and FTIR analysis. The synthesized nanoparticles showed antimicrobial effectiveness against bacterial and yeast strains, reducing environmental and public health risks.
Green chemistry is a simple and easily reproductible method that provides nanoparticles characterized by better stability and good dispersion in an aqueous solution. Nanoparticles can be synthesized by algae, bacteria, fungi, and plant extracts. Ganoderma lucidum is a commonly used medicinal mushroom with distinctive biological properties, such as antibacterial, antifungal, antioxidant, anti-inflammatory, anticancer, etc. In this study, aqueous mycelial extracts of Ganoderma lucidum were used to reduce AgNO3 to form silver nanoparticles (AgNPs). The biosynthesized nanoparticles were characterized by UV-visible spectroscopy, scanning electron microscopy (SEM), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR) analysis. The maximum UV absorption was obtained at 420 nm, which represents the specific surface plasmon resonance band for biosynthesized silver nanoparticles. SEM images showed particles as predominantly spherical, while FTIR spectroscopic studies illustrated the presence of functional groups that can support the reducing of ion Ag+ to Ag(0). XRD peaks ratified the presence of AgNPs. The antimicrobial effectiveness of synthesized nanoparticles was tested against Gram-positive and Gram-negative bacterial and yeasts strains. The silver nanoparticles were effective against pathogens, inhibiting their proliferation, and thus reducing the risk to the environment and to public health.

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