4.8 Article

Amino-Functionalized Cu for Efficient Electrochemical Reduction of CO to Acetate

期刊

ACS CATALYSIS
卷 -, 期 -, 页码 3532-3540

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acscatal.2c05140

关键词

amino-functionalized Cu; CO electroreduction; acetate; intermediates

向作者/读者索取更多资源

Selective electrochemical reduction of CO to acetate can be achieved on an amino functionalized Cu surface. The Cu@NH2 catalyst shows significant catalytic performance with a CO-to-acetate Faradaic efficiency of 51.5% and an acetate partial current density of around 150 mA cm-2 at -0.75 V versus RHE. The amino groups on the Cu surface help maintain the low valence state of Cu and the H delta+ in the amino groups stabilize the oxygen-containing intermediates, promoting the formation of acetate through *CO-*CHO coupling.
Electrosynthesis of valuable chemicals from carbon dioxide (CO2) or carbon monoxide (CO) offers a promising strategy for the storage of renewable electricity and at the same time reduces carbon emission. However, the catalyst's activity and selectivity need significant improvements, and the exact mechanism of the reaction is still elusive. Herein, we report selective electrochemical reduction of CO to acetate on an amino functionalized Cu surface (Cu@NH2) derived from in situ electroreduction of copper ammonia chloride complexes. At a potential of -0.75 V versus the reversible hydrogen electrode (RHE), the Cu@NH2 exhibits significant catalytic performance of CO electroreduction with a CO-to-acetate Faradaic efficiency (FE) of 51.5% and an acetate partial current density of around 150 mA cm-2. Based on a combination of in situ spectroscopy studies and DFT calculations, it is found that the amino groups on the Cu surface are valuable for maintaining the low valence state of Cu, and the H delta+ in the amino groups can stabilize the oxygen-containing intermediates through hydrogen bonding, which effectively increases the coverage of *CHO on the catalyst's surface, thereby facilitating the *CO-*CHO coupling to acetate.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据