相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics
Rui Wang et al.
FOOD HYDROCOLLOIDS (2022)
Bacillus subtilis as a robust host for biochemical production utilizing biomass
Seo A. Park et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2021)
Biochemical characterization and structural insights into the high substrate affinity of a dimeric and Ca2+ independent Bacillus subtilis α-amylase
Karima Salem et al.
BIOTECHNOLOGY PROGRESS (2020)
Hippophae rhamnoides L. rhizobacteria exhibit diversified cellulase and pectinase activities
Pooja Bhadrecha et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2020)
Non-sterile fermentation of food waste with indigenous consortium and yeast - Effects on microbial community and product spectrum
Jan Christoph Peinemann et al.
BIORESOURCE TECHNOLOGY (2020)
Starches from different sources hydrolysis using a new thermo-tolerant amylase complex produced by Bacillus subtilis T41a: Characterization and efficiency evaluation
Saideh Tavallaie et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
New crosstalk between probiotics Lactobacillus plantarum and Bacillus subtilis
Tao Yu et al.
SCIENTIFIC REPORTS (2019)
Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams
Maria Alexandri et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2019)
New insight and metrics to understand the ontogeny and succession of Lactobacillus plantarum subsp plantarum and Lactobacillus plantarum subsp argentoratensis
Yong Ju Jin et al.
SCIENTIFIC REPORTS (2018)
Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp subtilis by focusing on kimchi fermentation
Min Seok Cho et al.
SCIENTIFIC REPORTS (2018)
The structural characteristics of starches and their functional properties
Yaeel Isbeth Cornejo-Ramirez et al.
CYTA-JOURNAL OF FOOD (2018)
Isolation, characterization and the potential use of starch from jackfruit seed wastes as a coagulant aid for treatment of turbid water
Sook Yan Choy et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite
Phisut Naknaen et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Structural Characterization and in Vitro Fermentation of β-Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601)
Praveen Kumar Srivastava et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste
Daniel Pleissner et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties
Rajesh Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Studies on jackfruit seed starch as a novel natural superdisintegrant for the design and evaluation of irbesartan fast dissolving tablets
Vidyadhara Suryadevara et al.
INTEGRATIVE MEDICINE RESEARCH (2017)
Direct estimation of ethanol as a negative peak from alcoholic beverages and fermentation broths by reversed phase-HPLC
M. Nisha et al.
ANALYTICAL METHODS (2016)
Pharmaceutical applications of native starch in conventional drug delivery
Philip F. Builders et al.
STARCH-STARKE (2016)
Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch
Ornanong S. Kittipongpatana et al.
TheScientificWorldJOURNAL (2015)
Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch
Ornanong S. Kittipongpatana et al.
Scientific World Journal (2015)
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
Marta Suely Madruga et al.
FOOD CHEMISTRY (2014)
Starchy substrates for production and characterization of Bacillus subtilis amylase and its efficacy in detergent and breadmaking formulations
Sundaresan Pavithra et al.
STARCH-STARKE (2014)
Recent advances in lactic acid production by microbial fermentation processes
Mohamed Ali Abdel-Rahman et al.
BIOTECHNOLOGY ADVANCES (2013)
Lactic acid properties, applications and production: A review
Fabio Andres Castillo Martinez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
L-lactic acid production by Bacillus subtilis MUR1
Ting Gao et al.
BIORESOURCE TECHNOLOGY (2012)
Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce
Kategunya Rengsutthi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Preparation and physicochemical properties of modified jackfruit starches
Ornanong S. Kittipongpatana et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Fuel ethanol production from granular corn starch using Saccharomyces cerevisiae in a long term repeated SSF process with full stillage recycling
Wojciech Bialas et al.
BIORESOURCE TECHNOLOGY (2010)
New determination method of amylose content in potato starch
D. Stawski
FOOD CHEMISTRY (2008)
Impact of pH on lactate formation and utilization by human fecal microbial communities
Alvaro Belenguer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Direct L-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium
Keisuke Shibata et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
Carbohydrate analysis by a phenol-sulfuric acid method in microplate format
T Masuko et al.
ANALYTICAL BIOCHEMISTRY (2005)
Starch - composition, fine structure and architecture
RF Tester et al.
JOURNAL OF CEREAL SCIENCE (2004)
Hydrolysis of starches by the action of an α-amylase from Bacillus subtilis
Z Konsula et al.
PROCESS BIOCHEMISTRY (2004)
Fermentative metabolism of Bacillus subtilis:: Physiology and regulation of gene expression
HC Ramos et al.
JOURNAL OF BACTERIOLOGY (2000)