相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Soil organic carbon sequestration in temperate agroforestry systems - A meta-analysis
Stefanie Mayer et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2022)
Global variation in soil carbon sequestration potential through improved cropland management
Malte Lessmann et al.
GLOBAL CHANGE BIOLOGY (2022)
Comprehensive impacts of diversified cropping on soil health and sustainability
Rebecca Baldwin-Kordick et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2022)
Environmental and economic trade-offs of using composted or stockpiled manure as partial substitute for synthetic fertilizer
Daniele De Rosa et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2022)
Agroecology in a changing climate
Steve Gliessman
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2022)
Feasibility and Effectiveness Assessment of Multi-Sectoral Climate Change Adaptation for Food Security and Nutrition
M. C. Tirado et al.
CURRENT CLIMATE CHANGE REPORTS (2022)
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Elin Roos et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Advancing the science and practice of ecological nutrient management for smallholder farmers
Laurie E. Drinkwater et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2022)
Farm size affects the use of agroecological practices on organic farms in the United States
Jeffrey Liebert et al.
NATURE PLANTS (2022)
Navigating capitalist expansion and climate change in pastoral social-ecological systems: impacts, vulnerability and decision-making
Julio C. Postigo
CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2021)
Organophosphate pesticides and new-onset diabetes mellitus: From molecular mechanisms to a possible therapeutic perspective
Ya-Ling Chung et al.
WORLD JOURNAL OF DIABETES (2021)
Commentary: Novel strategies and new tools to curtail the health effects of pesticides
Charles Benbrook et al.
ENVIRONMENTAL HEALTH (2021)
How is organic farming performing agronomically and economically in sub-Saharan Africa?
Christian Schader et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2021)
Can agroecology improve food security and nutrition? A review
Rachel Bezner Kerr et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2021)
Farmer perspectives on benefits of and barriers to extended crop rotations in Iowa, USA
David A. Weisberger et al.
AGRICULTURAL & ENVIRONMENTAL LETTERS (2021)
Global option space for organic agriculture is delimited by nitrogen availability
Pietro Barbieri et al.
NATURE FOOD (2021)
Smallholder farmers' livelihood vulnerability to climate change-induced hazards: agroecology-based comparative analysis in Northcentral Ethiopia (Woleka Sub-basin)
Amogne Asfaw et al.
HELIYON (2021)
Producing urban agroecology in the East Bay: from soil health to community empowerment
Alana Bowen Siegner et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2020)
Soil carbon sequestration in grazing systems: managing expectations
Cecile M. Godde et al.
CLIMATIC CHANGE (2020)
Climate change enforces to look beyond the plant - the example of pollinators
Stefanie Christmann
CURRENT OPINION IN PLANT BIOLOGY (2020)
The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health
Emile Frison et al.
FOOD POLICY (2020)
Climate drives global soil carbon sequestration and crop yield changes under conservation agriculture
Wenjuan Sun et al.
GLOBAL CHANGE BIOLOGY (2020)
Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith et al.
GLOBAL CHANGE BIOLOGY (2020)
Towards redesign at scale through zero budget natural farming in Andhra Pradesh, India*
Zareen Pervez Bharucha et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY (2020)
Transformations to sustainability: combining structural, systemic and enabling approaches
Ian Scoones et al.
CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2020)
Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review
Eduardo Aguilera et al.
AGRICULTURAL SYSTEMS (2020)
Alliances for agroecology: from climate change to food system change
Bryan Dale
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2020)
Contribution of agroecological farming systems to the delivery of ecosystem services
Fanny Boeraeve et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2020)
Impact of pesticide exposure on adipose tissue development and function
Robert M. Gutgesell et al.
BIOCHEMICAL JOURNAL (2020)
Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis
Wiebke Niether et al.
ENVIRONMENTAL RESEARCH LETTERS (2020)
Implications of Temperate Agroforestry on Sheep and Cattle Productivity, Environmental Impacts and Enterprise Economics. A Systematic Evidence Map
Matthew W. Jordon et al.
FORESTS (2020)
Urban resistance to climate change: Critical consumption, agroecology and defense of the territory in Guadalajara, Jalisco, Mexico
Jorge Regalado Santillan et al.
AGUA Y TERRITORIO (2020)
Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review
Alexander Wezel et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2020)
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Sante cohort study
Emmanuelle Kesse-Guyot et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2020)
To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana
Mauricio R. Bellon et al.
WORLD DEVELOPMENT (2020)
The Different Effects of Climate Extremes on Physiological Health Among Agroecology and Conventional Smallholder Rice Farmers
Vivien How et al.
ENVIRONMENTAL JUSTICE (2020)
Grazing Management and Buffer Strip Impact on Nitrogen Runoff from Pastures Fertilized with Poultry Litter
C. Pilon et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2019)
A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity
Mohamed Abdalla et al.
GLOBAL CHANGE BIOLOGY (2019)
Zero Budget Natural Farming in India - from inception to institutionalization
Ashlesha Khadse et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2019)
Participatory agroecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi
Rachel Bezner Kerr et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2019)
Ecological-economic trade-offs of Diversified Farming Systems - A review
Julia Rosa-Schleich et al.
ECOLOGICAL ECONOMICS (2019)
National food production stabilized by crop diversity
Delphine Renard et al.
NATURE (2019)
Agroforestry delivers a win-win solution for ecosystem services in sub-Saharan Africa. A meta-analysis
Shem Kuyah et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2019)
Evidence map of crop diversification strategies at the global scale
Damien Beillouin et al.
ENVIRONMENTAL RESEARCH LETTERS (2019)
Integrating multipurpose perennial grains crops in Western European farming systems
Olivier Duchene et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2019)
The greenhouse gas impacts of converting food production in England and Wales to organic methods
Laurence G. Smith et al.
NATURE COMMUNICATIONS (2019)
Carbon stocks and tree diversity in scattered tree silvopastoral systems in Chiapas, Mexico
Deb R. Aryal et al.
AGROFORESTRY SYSTEMS (2019)
Silvopasture: a sustainable livestock production system
Shibu Jose et al.
AGROFORESTRY SYSTEMS (2019)
Changes in crop rotations would impact food production in an organically farmed world
Pietro Barbieri et al.
NATURE SUSTAINABILITY (2019)
Carbon storage potential of cacao agroforestry systems of different age and management intensity
Madountsap Tagnang Nadege et al.
CLIMATE AND DEVELOPMENT (2019)
Managing for Multifunctionality in Perennial Grain Crops
Matthew R. Ryan et al.
BIOSCIENCE (2018)
Knowledge politics in participatory climate change adaptation research on agroecology in Malawi
Rachel Bezner Kerr et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2018)
European long-term field experiments: knowledge gained about alternative management practices
T. Sanden et al.
SOIL USE AND MANAGEMENT (2018)
The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations
Marta G. Rivera-Ferre
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2018)
Bringing agroecology to scale: key drivers and emblematic cases
Mateo Mier y Teran Gimenez Cacho et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2018)
Absent Agroecology Aid: On UK Agricultural Development Assistance Since 2010
Michel P. Pimbert et al.
SUSTAINABILITY (2018)
Agroforestry systems: Meta-analysis of soil carbon stocks, sequestration processes, and future potentials
Lingling Shi et al.
LAND DEGRADATION & DEVELOPMENT (2018)
Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study
Julia Baudry et al.
JAMA INTERNAL MEDICINE (2018)
Converging and diverging principles and practices of organic agriculture regulations and agroecology. A review
Paola Migliorini et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2017)
Investing in the transition to sustainable agriculture
Marcia S. DeLonge et al.
ENVIRONMENTAL SCIENCE & POLICY (2016)