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Article
Agricultural Economics & Policy
Shuoli Zhao et al.
Summary: This study analyzes the demand relationship between plant-based meat alternatives (PBMA) and meats based on market expenditure data. The results indicate that PBMA complements beef and pork, while substitutes chicken, turkey, and fish. Although the current market demand for PBMA is not comparable to meats, the growth of PBMA sales is significant. This study sheds light on the future of PBMA and the fresh meat sector, providing insights for marketing strategies and policies.
APPLIED ECONOMIC PERSPECTIVES AND POLICY
(2023)
Review
Microbiology
Satish Kumar et al.
Summary: Astaxanthin is a ketocarotenoid with higher antioxidant activity than other carotenoids, making it suitable for various industries. Despite its high cost, efforts are being made to reduce the cost of natural astaxanthin for wider consumer availability.
JOURNAL OF BASIC MICROBIOLOGY
(2022)
Article
Agronomy
Samantha Mosier et al.
Summary: Within managed ecosystems, conventional grazing can compromise soil properties, while adaptive multipaddock grazing has the potential to regenerate grassland soil properties and improve soil health.
Letter
Multidisciplinary Sciences
Wenbo Zhang et al.
Article
Engineering, Environmental
Mikolaj Owsianiak et al.
Summary: Microbial protein produced from residual water streams is a potentially sustainable option for animal feed in aquaculture. However, when considering absolute sustainability and planetary boundaries, none of the currently available feeds, including microbial protein, are fully sustainable.
RESOURCES CONSERVATION AND RECYCLING
(2022)
Review
Fisheries
Sissel Albrektsen et al.
Summary: Aquaculture is a resource-efficient and sustainable method to produce animal protein, and it is predicted to play a significant role in the world's seafood supply. However, the growth of intensive aquaculture may be limited by a shortage of feed resources. This review explores the urgent need to find alternative ingredients for sustainable salmonid production. Various marine ingredients, microbial ingredients, insects, animal by-products, and by-products from other commercial productions are discussed as potential alternatives.
REVIEWS IN AQUACULTURE
(2022)
Article
Green & Sustainable Science & Technology
Edison D. Macusi et al.
Summary: This paper reviews the environmental and socioeconomic challenges faced by the shrimp aquaculture industry, examines the impacts of viral diseases, and proposes strategies and policy changes for improvement.
Review
Fisheries
Darien D. Mizuta et al.
Summary: Aquaculture is a rapidly growing industry, with a diversity of approaches being explored. Clear definitions of terms and related activities can minimize confusion and improve opportunities for crafting policy guidelines and enhancing stakeholder understanding and practice of aquaculture activities.
REVIEWS IN AQUACULTURE
(2022)
Article
Multidisciplinary Sciences
Dilip G. T. Naidu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2022)
Article
Agriculture, Multidisciplinary
M. Renna et al.
Summary: Recent studies have shown that live insects and their products can be used as alternative protein and fat sources in the nutrition of monogastric animals. However, there is limited information available regarding the effects of insect inclusion in the diet on feed digestibility and performance of ruminant animals.
JOURNAL OF INSECTS AS FOOD AND FEED
(2022)
Article
Fisheries
Shahida Naseem et al.
Summary: Aquaculture plays a vital role in providing high-quality protein at affordable costs, and the global demand for aquatic foods is increasing. The search for alternative food components to replace expensive fishmeal and fish oil is a current research focus, with the use of aquatic plants as feed substitutes showing great potential.
REVIEWS IN AQUACULTURE
(2021)
Article
Biotechnology & Applied Microbiology
Senthil Nagappan et al.
Summary: The aquaculture industry is growing rapidly, and with it, the demand for aquafeed is also increasing. Traditional feed ingredients like fish meal and terrestrial plants are facing sustainability and environmental issues. Therefore, alternative and environmentally sustainable sources of feed ingredients, such as microalgae biomass, are being explored for their potential in aquaculture.
JOURNAL OF BIOTECHNOLOGY
(2021)
Review
Agriculture, Dairy & Animal Science
Monica Costa et al.
Summary: The effects of dietary macroalgae on growth performance and meat quality of livestock animals are significant, with potential improvements in average daily gain and meat quality. Different species of macroalgae have varying impacts, and their incorporation in animal feed holds promise for sustainable livestock production.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
(2021)
Article
Green & Sustainable Science & Technology
Dillirani Nagarajan et al.
Summary: Microalgae are promoted as a sustainable feed option with high nutritional quality, utilized in biofuel production and bioremediation. They offer advantages of protein, carbohydrates, fats, vitamins, and minerals, but quality assessments such as digestibility, bioavailability, and toxicity must be considered. Their utilization in animal husbandry and aquaculture sectors, along with potential future research prospects, are highlighted.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
(2021)
Article
Agriculture, Dairy & Animal Science
Z. Du et al.
Summary: In this study, PacBio single-molecule, real-time sequencing was used to explore the microbial community structure and metabolic pathways during paper mulberry silage fermentation, revealing a shift from pathogenic Proteobacteria to beneficial Firmicutes, with lactic acid bacteria playing a key role in fermentation quality.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Biotechnology & Applied Microbiology
Daniel Gabriel Barta et al.
Summary: Recent research highlights the beneficial impact of bioactive molecules on human health and longevity, with omega-3 LC-PUFAs shown to have positive effects on cardiovascular events, inflammatory disease, some cancers, and neurological disorders. Current primary sources of omega-3 LC-PUFAs are cold-water fish and seafood, but new sources such as oleaginous microalgae are being considered as promising alternatives due to sustainable harvesting concerns.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2021)
Article
Food Science & Technology
Yanwen Wang et al.
Summary: The increase in dietary protein intake and the stagnation or decline in consumption of animal proteins has led to a rising demand for alternative protein sources. Microalgae are recognized as a promising protein source, yet their research and commercial utilization are still in early stages.
Article
Green & Sustainable Science & Technology
Afrika Onguko Okello et al.
Summary: This study evaluates farmers' perceptions of commercial IBF products and identifies feed performance, social acceptability, feed versatility, and marketability as key attributes that influence farmers' decisions on adoption. Factors such as awareness of IBF attributes, group membership, off-farm income, wealth status, and education significantly impact farmers' perceptions of IBF. Interventions to increase technical knowledge on IBF productivity and improved knowledge sharing through public partnerships with resource-endowed farmers and farmer groups are recommended to increase acceptance of IBF among farmers.
Article
Green & Sustainable Science & Technology
Marianna Oteri et al.
Summary: The study characterized the chemical, microbiological, and sensory properties of Sparus aurata feed containing different proportions of Hermetia illucens meal, suggesting it as an alternative protein source for fish nutrition.
Review
Agriculture, Dairy & Animal Science
M. Henchion et al.
Summary: This study examines trends in animal-sourced foods since 2000 and projects future demand for animal-sourced protein. Variations in demand for animal versus plant-sourced protein and consumption levels across different regions are identified. The study highlights the importance of regional-specific strategies to address the challenge of sustainable livestock production and consumption.
Article
Environmental Sciences
Adam M. Komarek et al.
Summary: In the coming decades, global demand for livestock-derived foods is projected to increase, with the fastest per person growth in South Asia and sub-Saharan Africa; per person demand for red meat in high-income countries may decline, largely due to rising red meat prices.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
(2021)
Article
Multidisciplinary Sciences
Stephan van Vliet et al.
Summary: Our study using untargeted metabolomics compared a popular plant-based meat alternative with grass-fed ground beef, revealing a 90% difference in metabolite abundances, including important nutrients exclusively found in each product. This suggests that the two alternatives are not completely interchangeable but can be viewed as complementary sources of nutrients.
SCIENTIFIC REPORTS
(2021)
Review
Agriculture, Dairy & Animal Science
Imen Saadaoui et al.
Summary: The review discusses the potential of using microalgae as feed for domestic animals, highlighting their rich nutrients and prebiotic effects. Recommendations are made to enhance the assimilation of biomolecules in animals fed with microalgal biomass, and economic trade-offs in large-scale cultivation are emphasized for further investigation to reduce costs.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
(2021)
Review
Chemistry, Multidisciplinary
Mariana Gordalina et al.
Summary: The increasing demand for protein sources and decreasing available land and water resources have sparked interest in macroalgae as alternative protein sources. Researchers are exploring novel methods for protein extraction, enrichment, and characterization from algae. The study also includes an overview of high-value protein concentrate generation and brief reviews of potential bioactivities from macroalgae-derived proteins and peptides.
APPLIED SCIENCES-BASEL
(2021)
Review
Agriculture, Dairy & Animal Science
Jing Xia et al.
Summary: Antimicrobial peptides derived from black soldier fly larvae have great potential as alternatives to antibiotics for prophylaxis and treatment of diseases in animals. In addition, the ability of black soldier fly larvae to participate in a circular economy and promote growth performance in domestic animals makes them a promising candidate for replacement of antibiotics in livestock farming.
Review
Agriculture, Dairy & Animal Science
Marinus F. W. te Pas et al.
Summary: This review discusses the impact of decreased availability of human edible components like proteins in livestock feed and proposes solutions by combining alternative protein sources and animal breeding. Recommending the use of novel protein sources is emphasized.
Article
Environmental Studies
Julie Guthman et al.
Summary: Alternative protein companies aim to reduce the inhumane and environmental impacts of animal protein production by creating edible proteins from abundant or mundane resources, but their representations of the process are often vague and opaque, making it difficult for the public to assess the promises and potential consequences effectively.
ENVIRONMENT AND PLANNING E-NATURE AND SPACE
(2021)
Review
Green & Sustainable Science & Technology
Patrik John Gustav Henriksson et al.
Summary: As aquatic foods are increasingly recognized for their important role in a sustainable and nutritious food system, there is a need to address the performance gaps in aquaculture species and systems. Targeted interventions and investments have the potential to significantly boost aquatic food supply and access to nutritious foods.
Review
Microbiology
Uma Shankar Sagaram et al.
Summary: Microalgae are emerging as alternative ingredients in food and feed, offering desirable nutritional qualities and potential health benefits. Successful inclusion of microalgae-based products in feed requires understanding of animal physiological responses and microbiota. Key feed ingredients and effects of microalgae on gut microbiome and immunomodulatory responses in aquatic species will be discussed in this review.
FEMS MICROBIOLOGY LETTERS
(2021)
Review
Food Science & Technology
Sahya Maulu et al.
Summary: The aquaculture sector is rapidly expanding globally, but its sustainability is threatened by the effects of climate change. The potential impacts of climate change on aquaculture production, such as rising temperatures and sea-level rise, have been discussed. While there are both negative and positive effects, successful adaptation will depend on the adaptive capacity of producers worldwide.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2021)
Article
Food Science & Technology
Peter Newton et al.
Summary: Animal agriculture faces significant sustainability challenges. Alternative meat products, such as plant-based and cultured meats, offer both opportunities and threats for rural producers in terms of social and economic impacts. Opportunities include growing crops for plant-based meat, producing ingredients for cultured meat, and new market opportunities, while threats include loss of livelihood for livestock producers and barriers to transitioning into emerging alt-meat sectors.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2021)
Article
Environmental Sciences
Mario Herrero et al.
Summary: Food system innovations are crucial in achieving multiple Sustainable Development Goals, but they can lead to profound changes that impact different parts of the global food system simultaneously. It is important to embed innovations as part of systemic changes to avoid unintended negative consequences and address emerging trade-offs involving social aspects like inequality and social justice. Well-planned transition pathways, careful monitoring of key indicators, and transparent science targets at the local level are essential in managing trade-offs with undesirable outcomes.
LANCET PLANETARY HEALTH
(2021)
Article
Business
Pascale Bazoche et al.
Summary: The study explored the French consumer acceptability of farmed trout fed insect meal, finding that informed consumers, males, and individuals with lower food neophobia scores were more accepting of insect-fed fish products. Providing information on the benefits of insect meal as an alternative to fishmeal can improve consumer acceptance, especially among males and those who are less afraid of trying new foods.
JOURNAL OF CONSUMER BEHAVIOUR
(2021)
Article
Green & Sustainable Science & Technology
Juan J. Cadillo-Benalcazar et al.
JOURNAL OF CLEANER PRODUCTION
(2020)
Review
Biochemical Research Methods
Shawn W. Jones et al.
CURRENT OPINION IN BIOTECHNOLOGY
(2020)
Review
Veterinary Sciences
Bin Su et al.
FRONTIERS IN VETERINARY SCIENCE
(2020)
Article
Multidisciplinary Sciences
Michael J. MacLeod et al.
SCIENTIFIC REPORTS
(2020)
Review
Environmental Sciences
Marco Parolini et al.
SCIENCE OF THE TOTAL ENVIRONMENT
(2020)
Review
Engineering, Environmental
Shikha Ojha et al.
Review
Multidisciplinary Sciences
Natalie R. Rubio et al.
NATURE COMMUNICATIONS
(2020)
Article
Food Science & Technology
Richard S. Cottrell et al.
Review
Agriculture, Dairy & Animal Science
Laura Gasco et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2020)
Review
Food Science & Technology
Stephan van Vliet et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2020)
Review
Food Science & Technology
Raychel E. Santo et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2020)
Article
Food Science & Technology
Mario Herrero et al.
Review
Nutrition & Dietetics
Elena-Suzana Biris-Dorhoi et al.
Article
Environmental Studies
Alexandra E. Sexton et al.
ENVIRONMENT AND PLANNING E-NATURE AND SPACE
(2019)
Article
Fisheries
Atsushi Hashizume et al.
Review
Biodiversity Conservation
Hannah H. E. Van Zanten et al.
GLOBAL CHANGE BIOLOGY
(2018)
Article
Multidisciplinary Sciences
J. Poore et al.
Article
Agriculture, Dairy & Animal Science
Xixi Li et al.
ANIMAL PRODUCTION SCIENCE
(2018)
Article
Agricultural Economics & Policy
Akuffo Amankwah et al.
AQUACULTURE ECONOMICS & MANAGEMENT
(2018)
Article
Green & Sustainable Science & Technology
A. Parodi et al.
NATURE SUSTAINABILITY
(2018)
