相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
Montserrat Rabassa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Diabetes and Risk of Frailty and Its Potential Mechanisms: A Prospective Cohort Study of Older Adults
Esther Garcia-Esquinas et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2015)
Effect of Nutritional Status and Dietary Patterns on Human Serum C-Reactive Protein and Interleukin-6 Concentrations
Angelika Smidowicz et al.
ADVANCES IN NUTRITION (2015)
Novel Insights on Nutrient Management of Sarcopenia in Elderly
Mariangela Rondanelli et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Membrane composition and dynamics: A target of bioactive virgin olive oil constituents
Sergio Lopez et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2014)
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
Sridevi Krishnan et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Dietary Fat and Fatty Acid Profile Are Associated with Indices of Skeletal Muscle Mass in Women Aged 18-79 Years
Ailsa A. Welch et al.
JOURNAL OF NUTRITION (2014)
Mediterranean Diet and Risk of Frailty in Community-Dwelling Older Adults
Luz M. Leon-Munoz et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2014)
Macronutrients, Diet Quality, and Frailty in Older Men
James M. Shikany et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2014)
Validity and Reproducibility of a Spanish Dietary History
Pilar Guallar-Castillon et al.
PLOS ONE (2014)
The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases
Rosa Casas et al.
ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS (2014)
Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population
Pilar Guallar-Castillon et al.
ATHEROSCLEROSIS (2013)
Frailty prevalence and slow walking speed in persons age 65 and older: implications for primary care
Maria-Victoria Castell et al.
BMC FAMILY PRACTICE (2013)
Proinflammatory Cytokines, Aging, and Age-Related Diseases
Martin Michaud et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2013)
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
Juergen Bauer et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2013)
Frailty Consensus: A Call to Action
John E. Morley et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2013)
Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?
Elena Volpi et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2013)
Fruit and vegetable intake among older adults: A scoping review
Emily J. Nicklett et al.
MATURITAS (2013)
Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nurnberg
Julia Bollwein et al.
NUTRITION JOURNAL (2013)
High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
Satomi Kobayashi et al.
NUTRITION JOURNAL (2013)
Validation of the Spanish Center for Epidemiological Studies Depression and Zung Self-Rating Depression Scales: A Comparative Validation Study
Paulo Ruiz-Grosso et al.
PLOS ONE (2012)
Rationale and Methods of the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)
Fernando Rodriguez-Artalejo et al.
REVISTA ESPANOLA DE CARDIOLOGIA (2011)
Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study
Jeannette M. Beasley et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2010)
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
J. Linseisen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Optimal protein intake in the elderly
Robert R. Wolfe et al.
CLINICAL NUTRITION (2008)
Tocopherols and tocotrienols in membranes: A critical review
Jeffrey Atkinson et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Oxidative stability and radical scavenging activity of extra virgin olive oils: An electron paramagnetic resonance spectroscopy study
V. Papadimitriou et al.
ANALYTICA CHIMICA ACTA (2006)
Low nutrient intake is an essential component of frailty in older persons
Benedetta Bartali et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2006)
Frailty in older adults: Evidence for a phenotype
LP Fried et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2001)
分享论文
