4.7 Article

Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Structural characterization and in vitro analysis of the prebiotic activity of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds

Yi Lei et al.

Summary: In this study, lotus seed oligosaccharides (LOSs) were isolated and characterized. The LOSs were found to promote the growth of Lactobacillus acidophilus.

FOOD CHEMISTRY (2022)

Article Biochemistry & Molecular Biology

Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels

Guan-Yi Xu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Food Science & Technology

Using polysaccharides for the enhancement of functionality of foods: A review

Xu Lu et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Antioxidation, hepatic- and renal-protection of water-extractable polysaccharides by Dictyophora indusiata on obese mice

Wenshuai Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea

Xinhe Yang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Chemistry, Applied

Extraction of polysaccharides and its antitumor activity on Magnolia kwangsiensis Figlar & Noot.

Yan-Fei Zheng et al.

CARBOHYDRATE POLYMERS (2016)

Article Biochemistry & Molecular Biology

Antioxidant property of water-soluble polysaccharides from Poria cocos Wolf using different extraction methods

Nani Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Biochemistry & Molecular Biology

Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides

Hongmin Dong et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Biochemistry & Molecular Biology

Optimization for ultrasonic-microwave synergistic extraction of polysaccharides from Cornus officinalis and characterization of polysaccharides

Xiulian Yin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Chemistry, Applied

Effect of multiple freeze-thaw cycles on the quality of chicken breast meat

Sher Ali et al.

FOOD CHEMISTRY (2015)

Article Biochemistry & Molecular Biology

Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Bail

Zhenyu Cheng et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Agriculture, Multidisciplinary

Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

Wenzhen Liao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Chemistry, Applied

Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis

Changxing Jiang et al.

CARBOHYDRATE POLYMERS (2013)

Article Chemistry, Applied

Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum

Hong Ye et al.

CARBOHYDRATE POLYMERS (2013)

Article Food Science & Technology

NMR study of hydration of navy bean during cooking

Lu Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Biochemistry & Molecular Biology

Optimization of polysaccharides from Panax japonicus C.A. Meyer by RSM and its anti-oxidant activity

Rufeng Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)

Article Biochemistry & Molecular Biology

In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms

Xiaoyu Li et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Chemistry, Applied

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Zhi Ying et al.

FOOD CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta)

HM Qi et al.

JOURNAL OF APPLIED PHYCOLOGY (2005)

Article Biochemical Research Methods

Ultrasound-assisted extraction of soy isoflavones

MA Rostagno et al.

JOURNAL OF CHROMATOGRAPHY A (2003)