Microbial communities that degrade natural polysaccharides were previously believed to have a hierarchical organization with one-way positive interactions from higher to lower trophic levels. However, recent research by Daniels et al. shows that reciprocal interactions between trophic levels can occur and that these interactions change over time in batch cultures.
Microbial communities that de-grade natural polysaccharides are thought to have a hierarchical organization and one-way positive interactions from higher to lower trophic levels. Daniels et al. have recently shown that reciprocal interactions between trophic levels can occur and that these interactions change over the duration of a batch culture.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据
分享论文
